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CURRIE BKOTHKRS COMPAXV. MILWAUKEK. WIS. 



CELERY 



German, »t«rllerie. 



Freuib, Cderi. 



1 oz. '.o 4,«M)0 plants; V- lb. to the acre. 



We Deliver 



I iiited Stale:.. 



.\ll Seeils otTereil on thin Page to any Post Office in the 



Sow the Seed In a cold-frame, or in the open ground, early in April, and 

 iu .Iiine and July transplant. On the surface of the ground, thoroughly enriched 

 and cultivated beforehand, lay out lines 3 feet apart, no trenches, as was for- 

 merly the custom. Set the plants in these rows, about 5 inches apart. Until 

 about the middle of August the only work to be done is frequent cultivation 

 and watering in dry weather. Earthing up may then begin and continue as long 

 as the plants grow, to bleach the stems and render them crisp. 



(iolden Self-Blanching — Originator's best Prencli grown stock. Like White 

 I'lume, this Celery requires very little eartuiug up and iu many other re- 

 spects it is similar to it. differing, however, in color, which is yellowish, 

 the heart being large and solid and of a beautiful golden hue. Vnsurpassed 

 in flavor and crispness. French crop this year short. Pkt. 10c; oz. $1.00; 

 2 ozs. ?1.85; Vi lb. $3.50; 1 lb $12.00 



Golden Self-Blanching — ^American Grown Seed. Pkt. 5c: oz. 45c: Vi lb. 

 n.60; 1 lb ■ $6.0" 



White Plume (Perfected) — A very superior stoc^. Does not re<iuire to be 

 earthed up. but if only loosely tied and soil drawn close around the base of 

 the leaves to keep them close together, all the inner leaves and stalks will 

 turn white and crisp. Pkt. 5c; oz. 20c; % lb. 50c; 1 lb $1.75 



Columbia — An early maturing, delightfully crisp, variety with thick, nearly 

 round stalks of a rich golden-yellow color like Golden Self-Blanching. 

 Flavor superb. Pkt. 5c ; oz. 45c ; ^4 lb $1.60 



Winter Queen — A robust, stocky Celery of medium height, requiring very 

 little earthing up. It forms a large number of broad solid heart stalks 

 of a rich creamy white color, which are delightfully crisp and tender, and 

 iios^essing a sweet, nutty flavor, Unsurpassed for winter storage. Pkt. 

 oc; oz. 20c; M lb. 50c; 1 lb $1.75 



GOLDEN SELF-BL.\NCHIXG CELERT. 



Perfection Heartwell — An excellent large, solid-growing variety of 

 creamy white color, one of the very best market sorts and a goo* 

 keeper. Pkt. 5c; oz. 15c; Vi lb. 40e; 1 lb ?1.50 



Evan's Triumph — A profitable Celery for the market gardener. It 

 is a splendid keeper and the stalks are large, very solid, and creamy 

 white in color. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb ?1.50 



Giant Golden Heart — Its rich golden color alone would suffice as a 

 recommendation, but it Eas the additional merits of size, excellent 

 quality, crispness and very fine flavor. Pkt. 5c; oz. 15c; % lb, 

 40c; 1 lb , $1.50 



Giant Pascal — A selection from the Golden Self-Blanching, possessing 

 many of the good qualities of that variety, but much larger and 

 a better keeper. Pkt. 5c; oz. 15c; 14 lb. 40c: 1 lb $1.50 



Golden Dwarf — Waxy golden yellow when fully blanched. Crisp, solid 

 and of excellent flavor. Pkt. 5c ; oz. 15e ; % lb. 40c ; 1 lb $1.50 



Soup Celery (Old Seed) — Excellent for flavoring. Oz. 5c; 1 lb 30 



TURXIP-KOOTED CELERY — Celeriac. 



A variety of Celery having turnip-shaped roots, which when cooked 

 and sliced and used with vinegar make an excellent salad, 



Large Smooth Prague — Round in shape, smooth, with few side roots. 

 Pkt. 5c ; oz. 20c ; 14 lb. 70c ; 1 lb $2.60 



Large Smooth Pragne — ^Extra Select — In our Extra Select Stock we 

 claim to have the finest strain of Itoot Celery it is possible to pro- 

 duce. The bulbs are globe-shaped, large, smooth, and are entirely 

 free from side roots. Pkt. 5c; oz. 25c; % lb. 75c; 1 lb $2.75 



CELERY PLANTS. 



The leading market varieties. Ready June 15th. Per 100 50c. Celeriac 

 or Root Celery, per 100 50c. If by mail add 15c per 100. 



"Celery Cult\nc" — An authoritative work. I'.ealtio. "lO,- ;io<tpaiiI. 



WHITK rH-MF CFI.ERV. 



