3C 



CUKRIK BROTHERS COMPAXV. MILWAUKEE. WIS. 



■WHITE SCSH SCALLOPtD. 



SQUASH 



German, Kuchen-Kuerbis. 



French, Conrsre. 



When the ground is warm and the weather settled, sow in 

 hills in well-prepared ground, mixing 2 or 3 shovels of well- 

 rotted Diaunre in each hill. Light soils are best suited to their 

 growth. Plant six to eight Seeds in each hill and thin out to 

 three or four, after they have made partial growth. Plant bush 

 varieties from 3 to 4 feet apart each wa.v. and the trailing sorts 

 6 to 8 feet. 



Bush Squash, 1 oz. to 50 hills, 5 to 8 lbs. to the acre. 

 Marrow Squash, 1 oz. to SO hills, 3 to 4 lbs. to the acre. 



WE DELIVER ALL 



SEEDS offered 



on 



this 



page 



TO 



ANY 



POST OFFICE 



IX 



THE 



VNITED 



STATES 



except 



in 



5 It). 



lots and over. 



















SU3I3IER SQUASH. 



Giant Bush Summer Crook N'eck — Early and productive and of 

 fine quality ; fruit orange-yellow, covered with warty ex- 

 crescences. Pkt. oc; oz. 10c: % )b. 35c; 1 lb 1.25 



Mammoth White Bush Scalloped — A large early variety, ex- 

 cellent for shipping. Flesh clear, waxy white, tender and 

 delicate. Pkt. 5c; oz. loc: ^4 lb. 30e; 1 lb 1.10 



Golden Custard Bush — A very productive early scalloped sort. 

 Color rich golden yellow ; quality excellent. Pkt, 5c ; oz. 

 10c: Vi lb. 30c; 1 lb 1.00 



Dellcata — The earliest and most prolific of the vine Squashes, 

 and although of small size, the flesh is wonderfully solid. 

 with a small seed cavity. It cooks dry and is rich flavored. 

 Pkt. 5c; oz. 10c; Vt lb. 30c; 1 lb 1.00 



Vegetable Jlarrow — A variety used extensively in England. 

 The fruit is oblong, of a greenish-yellow color ; flesh white, 

 soft and of excellent flavor. Pkt. 5c; oz. 10c; % lb. 30c; 

 1 lb 1.00 



AUTU3IX OR WIXTER SQFASH. 



-he Delicious — Surpasses all other varieties in 

 richness of flavor, fineness of grain and thick- 

 ness of flesh. About the same size and outside 

 color as Hubbard. Flesh deep orange. Pkt. 

 5c ; oz. 10c ; % lb. 35c : 1 lb $1.15 



I'.oston Jlarrow — A valuable variety, coming in 

 about ten days later than the bush sort; a 

 good keeper and of fine flavor. Pkt. 5c; oz. 

 10c; Vi lb. 25c; 1 lb 85 



Chicago Warted Hubbard — A choice dark green 

 and very warty selection from the well known 

 Hubbard retaining all the good qualities of its 

 parent. Very handsome, a grand keeper and 

 .sells at sight. Pkt 5c; oz. 10c; % lb. 30c; 

 1 lb 1.10 



Essex Hybrid — An early and rapid growing 

 variety, with thick, rich colored solid flesh 

 of richest flavor; it is also one of the best 

 keepers. Pkt. 5c; oz. 10c; % lb. 30c; 1 lb.. 1.00 



Fordhook — One of the earliest winter Squashes, a good yielder 

 and an excellent keeper. Pkt. 5c; oz. lOe; % lb. 30c; 

 1 lb 1.00 



Hubbard — A favorite late sort, and more largely grown than 

 any other; of large size. Flesh fine grained, dry and of 

 excellent fl.ivor. Pkt. 5c; oz. 10c: % lb. 30c; 1 lb 1.10 



HUBB-^RD SQr.\SH. 



Marblehead — Resembles the Hubbard, only that the flesh and 

 outside is a little lighter than that variety. Pkt. 5e; oz. 

 10c; 14 lb. 30c; 1 lb 1.00 



Red or Golden Hubbard — Similar to the Green Hubbard, ex- 

 cept in color, which is a bright, deep orange. Flesh deep 

 golden yellow, fine grained, cooks very dry. and is of excel- 

 lent flavor. Pkt. 5c; oz. 10c; % lb. 30c; 1 lb 1.00 



