^1 



this celery requires 

 very little earth- 

 ing up, and in 

 many other re- 

 spects it is similar 

 to that favorite 

 sort, differing, 

 however, in color, 

 which is yellowish, 

 the heart being ooldkn self-blanching celery. 



large and solid, and of a beautiful golden hue. Pkt., 5 cts.; oz., 35 cts.; 



!4 lb., $1.00; 1 lb $3. 



Giant Golden Heart — The market gardener will find in this a most 

 desirable sort. Its rich golden color alone would suffice as a recom- 

 mendation, hut it his the additional merits of size, excellent quality, 

 crispness and very fine flavor. Pkt. , 5 cts. ; oz. , 25 cts. ; !4 lb. , 75 cts. ; 1 lb. 

 White Plume— Unlike most varieties, this one does not require to be 

 earthed up, but if only loosely lied, or a few handfuls of earth brought 

 close around the base of the leaves to keep them close together, all the 

 inner leaves or thin stalks will turn white and crisp. Pkt., 5 cts.; oz., 



SOcts.; Vi lb.,85cts.; 1 lb 



Giant Pascal — A selection from the Golden Self-Blanching, possessing 

 all the good qualities of that variety, but much larger and a better 



keeper. Pkt., 5 cts.; oz., SOcts.; \i lb., 75 cts.; 1 lb 



Hendei-sou's Half Dwarf— A leading market variety, of medium 

 growth, excellent in quality and a good keeper. Pkt., 5 cts.; oz., 20 



cts; Yi lb., 60 cts.; lib 



Golden Dwarf- Waxy golden yellow when fully blanched. Crisp, solid 

 and of excellent flavor. As a keeper in winter it has no superior. 



Pkt., Sets.; oz., 25 cts.; \i lb., 70 cts.; 1 lb 2, 



Dwarf White Solid— One of the best keepers grown; solid and crisp and 

 of superior quality; habit of plant compact. Pkt., 5 cts.; oz., 20 cts.; 



1^ lb., 60 cts.; lib 2. 



Boston Market — Dwarf in habit, white stemmed, flavor excellent; a 



good keeper. Pkt.,5cts.; oz., 25 cts.; 14 lb., 75 cts.: lib 2. 



New Rose — Color, a beautiful rose shade of very fine flavor, crisp and 



solid. Pkt., 5 cts.; oz., SOcts.; J^lb., 85 cts.; 1 lb 3. 



.Sandringham Dwarf White — A well known and verj' superior variety, 



of fine flavor and firm texture. Pkt.,5cts.; oz.,20cts.; i41b.,60cts.; lib. 2. 



White W^alnut — An excellent celery for table use, its feathery foliage, 



when nicely blanched, having a beautiful appearance. Pkt., 5 cts.; 



oz.,25cts.; 1^ lb., 70 cts.; lib 2. 



London Red— A most excellent variety. Like the majority of red celer- 

 es, it is crisp and of fine flavor, and an excellent keeper. Pkt., 5 cts.; 



oz.,25cts.; Vj^Vo., 75 cts.; 1 lb 2. 



Soup Celery— (Old Seed)— Excellent for flavoring. Pound 



50 (! 

 2.35 1 



2.75I 

 2.751 

 2.001 



M 



,00! 

 ,40i 

 001 

 00 



30 



iron i^awn Koiier. 



2 " 12 in. " 24 in. 



400 lbs 21.00 



The " New Model " Lawn Mower. 



