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Bolgiano's New Green Mountain Triple Parsley. 



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1 OZ. WILL SOW 100 FEET OF 

 DRILL. 6 LBS. TO THE ACRE. 





A TABLE ADORIVER OF RARE BEAUTT. 



NEVER BEFORE have we been able to offer to the public 

 a gift of Nature equal to our beautiful- Green Mountain 

 Parsley. Discovered as a gem in the heart of the Green 

 Mountains, we were able to persuade the sole owner of this 

 unequaled stock to sell us sufficient seed to grow a few 

 plants. Always alert, always ready to appreciate any seed of 

 exceptional merit, we soon saw that everybody would want 

 our new Green Mountain Parsley when they heard of its 

 wonderful beauty. Hardy, immensely productive, deep vel- 

 vet .green. The leaves are densely curled and are borne in 

 abundance. It is exceptionally easy to grow, and with very 

 little care everybody can have for the whole year round a 

 bed of the finest-flavored Parsley in cultivation. If you have 

 but a few square feet, you can raise sufficient Parsley to 

 supply your table with decoration and your soups with fine, 

 fresh flavor. If you grow for your market stall, you cannot 

 afford to have poor Parsley when your neighbor has the 

 beautiful Green Mountain Triple Parsley. If you are a ship- 



fo Northern markets, you grow Green Mountain Parsle"' 

 »-ou will make more money than you ever did. Pkt., lOe. 

 15c. 2 Ozs.. 25c. 1/4 LIj.. 40c. 1/3 Ll>.. 60c. Lb.. $1. 

 AIN. OR SINGLE PARSLEY.— Hardiest variety; foliage 

 dark green: plain leaves, havin.g a strong Parsley flavor, 

 aXd rnuch preferred in French cooking. 



Or.., 10c. 1/4 Lb., 15c. 1/2 Lb., 25c. Lb., 40c. 

 MARKET GARDENERS' BEST TRIPLE CURLED PAR- 

 SLEY. — Best points obtained in Parsley have been reached 

 in this- sort; plant of a robust and free growth, and is im- 

 proved by severe cutting; leaves large, beautifully curled; 

 very dark green; stands the heat, drouth and cold better and 

 will yield double that of any other sort. Appearance of the 

 plant is very handsome: it is the " Parsley for either the 

 market or familv garden." Pkt.. 5e. Oz., 10c. 2 Ozs.. 15c. 

 1/4 Lb., 20c. 1/2 Ld.. 30c. Lb.. 50c. 



CULTURE OF PARSLEY Used for garnishing, seasoning 



soups, meats, etc. Succeeds best in a mellow, rich soil. Sow 

 thickly early in April, in rows 1 foot apart and '/^ inch deep: 

 thin out the plants to stand 6 inches apart in the rows. Seed 

 is slow of germination, taking from 3 to 4 weeks to appear; 

 often failing to come up in dry weather. To assist its coming 

 up quicker, soak the seed a few hours in warm water or 

 sprout in damp earth. Sow when it swells or bursts. For 

 W^inter use protect in a frame. 



Bolgiano's New 

 Improved 



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2 LBS. TO THE ACRE. HILLS 8 FEET APART. 



SW'EET POTATO PUMPKIN.— Finest varietv for table use. 

 Pkts., 5c. and 10c. 1/4 LI).. 15c. 1/2 Lb.. 25c. Lb.. 40c. 



5 Lbs,, .^1.50. 

 "CONNECTICUT FIELD. OR LARGE YELLOAV.— Excel- 

 lent for stock feeding. Lb.. 20c. lO Lbs., .«*!. 25 Ll>s.. S!t2.00. 

 Pt., 15c. Qf.. 20c. Gal.. 50c. Peck. TSc. Bos., $2.50. 



F .A. R. s nsr I :p. 



PRIVATE STOCK. 



1 Oz. Will Sow 200 Feel 

 of Drjil. 5 to 6 Lbs. for 

 an Ax;re. 



I /hollow crown 



'/^ SUGAR PARSNIP. 



THIS, by rigid compari- 

 son,- we have found to 

 be the most perfect 

 stock offered for sale by 

 anyone. It is an ideal stock, 

 a great and wonderful im- 

 provement over the ordi- 

 nary stocks sold; it is fine- 

 grained, true hollow crown. 

 Roots do not grow as long 

 as the old hollow crown va- 

 riety; have thick shoulders, 

 taper beautifully and sym- 

 metrically to a single tap 

 root. Are more easily gath- 

 ered, exceptionally heavj' 

 croppers; roots run uni- 

 formly smooth, with fine- 

 grained flesh and extraor- 

 dinary quality. Our Im- 

 proved Private Stock is des- 

 tined to become the leading 

 Parsnip grown in every sec- 

 tion when it is given a trial. 

 If you want the best Par- 

 snip that grows, try it. 



put.. 5c. Oz., lOc. 



1 /4 Lb., 15c. 



1/2 Ll».. 25c. Lb., 40c. 



CULTURE.— Sow as early 

 in Spring as weather will 

 admit, in drills 15 inches 

 apart and 'A inch deep. In a 

 rich, deep soil; thin out to 6 

 inches apart in the rows. 

 The quality of the roots is 

 improved by leaving in the 

 ground over Winter for 

 Spring use. Secure enough 

 in pits or cellars for imme- 

 diate needs. Valuable for 

 feeding stock, as well as 

 for table use. 



