r^ 



460 



The "Bolgiano" Tomato 



New 1920 Creation 

 Ttie Most Wonderful Yielder Ever Known 



^1 



Two Weeks 



Earlier 



Than The 



Earliana 



Stands 



Long Distance 



Shipping 



The "Bolgiano" Tomato 



You will see with your own eyes in your own field, and your 

 own bank account wiU show why we have been wiUing to call 

 this new creation in the Tomato family "Bolgiano," putting 

 back of it our 100 years of experience, reputation and success. 



Never have we received such acknowledgments from any 

 of our new creations as we have from the "Bolgiano" Tomato. 

 Nature, with her wonderful activities, helped by our expert 

 selections, has produced this wonder of the Tomato family.. 

 We know the Tomato grower and his every need, whether for 

 canning, market gardening or home gardening, and we have 

 always found him appreciative of our earnest efforts for his 

 advancement. 



One of our large Tomato growers last year had confidence 

 and planted his full acreage with the "Bolgiano" Tomato. 

 His crop was tar superior to anything that has ever been seen. 

 Every vine was loaded with great quantities of perfect, red, 

 soHd Tomatoes, picking as many as a bushel or more from a 

 single vine. 



I The "Bolgiano" Tomato is two weeks earUer than the 

 "Earliana," very smooth, first fruit as good as the prime fruit 

 of the season. The heavy potato-leaf foliage protects the 



^ I II 



First Fruit as Good as the Prime of the Season. A Solid Mass of Red, Meaty Flesh [ 



Skin Tough. Flesh Tender and Sweet 



fruit from sun-scald and blister. It blossoms continuously. 

 "Bolgiano" Tomato is the most wonderful producer ever 

 known. More than 1,000 bushels have been gathered from 

 a single acre when adjoining fields of other varieties have been 

 almost barren. 



Deep red in color, very soUd, no watery seed cavities, a 

 soUd mass of meaty flesh. No tough, green core. No green 

 streaks radiating from the stem end. Fruit does not crack, 

 but is all smooth and selected type. Tomatoes picked ripe 

 have been left in the sun for two weeks and remain fit for 

 table use. Skin is very tough, flesh is sweet and tender. Will 

 stand long-distance shipping in perfect condition. Although 

 shipped long distances, it wiU appear as solid and as fresh as 

 though just pulled from the vine. The best seUer on the 

 market staU. Plants set out on the twentieth of May pro- 

 duced ripe fruit on the first of July. "Bolgiano" Tomato 

 can be grown in any part of the United States with wonder- 

 ful success. "Bolgiano" Tomato is accepted and acknowl- 

 edged the most wonderful Tomato ever grown. 



Pkt. $1.00. i/s Oz. 

 Oz. $10.00. Postpaid. 



3JS 



3E 



