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Bolgiano's Early Fortune White Spine Cucumber 



The Great Money-Making Cucumber. The Ideal Cucumber for Home or Market 

 The EarHest, Best, Rich Dark Green, White Spine Cucumber on Earth 



Bolgiano's Early Fortune White Spine Cucumbers All Pack Fancy 

 and are Far Superior to other Sorts 



Early Fortune Always Brings the Highest Prices 

 You Can Always Depend on Early Fortune 



84. Early Fortune. Although one of the most recently introduced this variety is now more extensively used by market growers than any other. 

 It is unexcelled by any Cucumber as an all-round market Cucumber, as it is the earliest Cucumber of slicing type, in addition to which it is a very 

 heavy producer and the fruits are of the fancy appearing dark green color which remains fresh looking for days after being harvested. Its earliness 

 and heavy bearing pleases the grower, whQe its long keeping quahties please both the dealer and consumer, insuring top prices in any market. 



being fine-grained, the flesh compact, it is 



The quality is superb, flavor delicate, refreshing and delightful, entirely free from any bitterness; 

 exceedingly crisp and brittle, making it an ideal slicing Cucumber. 



As a shipping Cucumber "Early Fortune" cannot be surpassed, as it holds up in color and quality longer and better than any other variety. 

 Pkt. 10c. Oz. 15c. 2 Ozs. 25c. M Lb. 45c. }i Lb. 80c. Lb. $1.50. Postpaid. 



Best Cucumber Ever Had 



On October 11, 1919, E. G. Grimes, grower and shipper of Florida fruHs 

 and vegetables, of Manatee Co., Fla., wrote: "In all my experience I have 

 never had a Cucumber crop that did as well as the crop raised from your 

 Early Fortune Cucumber Seed. The weather conditions were anything 

 but favorable. Just as the plants began to run we had a three days^ rain on 

 them, which I thought was going to kill them, but to my glad surprise they 

 grew out of it in fine shape. That was the last rain they had and it got pretty 

 dry. But with the weather so against them I never had as many or better 

 Cucumbers in my farming experience." 



Never Raised So Many Cukes 



On October .9. 1919, Irving C. Claycourt, of Bedford Co., Fla., wrote: 

 "I am very grateful to say that the Early Fortune Cucumber Seed that I pur- 

 chased front you certainly did splendidly. I never raised so many Cucumbers 

 as from this seed. They certainly were fine." 



Early Fortune Brought $7.00 Bushel Hamper 



On October 9. 1919, W. B. Glodewell, of Seminole Co., Fla., wroU: "I 

 wish to say that the Early Fortune Cucumber Seed we bought from you last 

 December was all you claim for it. Although the weather conditions were not 

 very favorable after I planted them January 1st, they made a good yield and I 

 sold some of them for $7.00 per bushel hamper. I can recommend this variety 

 of cuke seed to everyone." 



Early Fortune Three Weeks Ahead 



On October 2?, 1919, Baymond M. Champs, of Oakland Co., Mich., 

 wrote: '*/ forced Bolgianc^s Early Fortune Cucumber Seed in four-inch pots 

 and had cukes three weeks before the outside crop was ripe. We transplanted 

 outside in well-manured ground and they did very well." 



Green Mountain Triple Parsley 



A Table Adorner of Rare Beauty 



221. Never before have we been able to ofiFer to 

 the public a gift of Nature equal to our beautiful Green 

 Mountain Parsley. Always alert, always ready to 

 appreciate tiny seed of exceptional merit, we saw that 

 everybody would want our New Green Mountain 

 Parsley when they heard of its wonderful beauty 

 Hardy, immensely productive, deep velvet-green. The 

 leaves are densely curled and borne in abundance. 

 It is exceptionally easy to grow, and with very little 

 care everybody can have the finest flavored Parsley 

 in cultivation. If you have but a few square feet, 

 you can raise sufficient Parsley to supply your table 

 with decoration and your soups with fine fresh flavor. 

 Pkts. 5c and 10c. Oz. 15c. M Lb. 40c. Lb. $1.25. 

 Postpaid. 



Produced a Splendid Crop 



On November 8lh, Mr. William H. Perkins, of 

 Washington Co., Md., wrote: "The Green Mountain 

 Triple Curled Parsley bought of you last March came up 

 fine and did very well. We had an extremely severe 

 drought, which stopped it growing for a while, but later 

 il freshened up and we had lots more than we could hate 

 reasonably expected." 



Green Mountain Parsley 



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