Bolgiano's "Big Crop" Field Seeds for 1920 



67 



Cow Peas 



Peas could be made to bring more nitrogen to the soils of this country every year than is now purchased annually by the 

 of dollars. — Yearbook of the U. S. Deparlmenl of Agriculture. 

 The great soil improvers. Makes poor land rich. Makes good land more 



productive. Also makes a splendid and nutritious green forage or 

 hay crop, enriching the soil even when the crop is cut off. 



1175. Mixed Cow Peas. We strongly recommend sowing Mixed Cow Peas as 

 a soil improving crop. The upright growing varieties holding up the vining varieties; 

 they will make a much better growth and give more satisfactory results, yielding, better 

 crops of vines and more forage. They are composed of the Blacks, Black Eye, Clays, 

 Whip-poor-wills, Wonderful, New Era and Soja Beans. If once tried you will sow no 

 others where large crops are desired. Please write for latest prices. 



1159. New Era. This new extra early Cow Pea is unquestionably one of the 

 most valuable varieties in cultivation. It is quicker in growth than any other Cow Pea 

 in cultivation; makes a very large growth of vine and very prollBc yield of Peas. The 

 vines stand upright, enabling the Peas to be easily gathered. The Peas are fully one- 

 third smaller in size than any other Cow Pea, so that it does not require nearly as many 

 to seed an acre. Please write us for latest prices. 



1162. Black Cow Peas. Seed medium sized and Black. Vines trailing. Seed 

 matures early. Please write us for latest prices. 



1163. Clay Peas. Seeds medium sized and cream colored. Vines grow tall and 

 erect. Seed matures medium late. Write us for latent prices. 



1164. Whip-Poor-Will. Vines erect. Seed large and mottled red and white and 

 matures early. Good to grow between Corn. Please write us for latest prices. 



1166. Wonderful or Unknown Pea. Seed medium sized and bulT. Vines 

 erect if planted late, trailing if planted early. Seed matures late. Please write us for 

 latest prices. 



1208. Shinney Pea. Very popular, seed large, mottled white and red, early 

 maturing, erect vines. Please write us for latest prices. 



1168. Black Eye. Vines erect. Seeds medium sized and white, matures medium 

 late. Please write us for latest prices. 



1190. Red Rippers. Red seeded, resembles Black Cow Peas in growth of vines, 

 but 10 days earlier and more prolific. Please write us for latest prices. 



1241. Gray Crowders. Vine trailing, seed large and mottled gray and blue 

 Matures medium late. Please write us for latest prices. 



1271. Groit. A fine, new, early maturing Cow Pea, somewhat resembling New 

 Era in appearance and size of seed, but makes a larger growth. Very highly recom- 

 mended as an early maturing, large-yielding variety. Please write us for latest prices. 



farmers at the cost of millions 



Canada Field Peas 



New Era Cow Peas — 43 Days After Planting 



1165. Here is a crop which is not only profitable, but will 

 return to the land the much needed nitrogen. Peas are second 

 only to Glover in their soil enriching properties and can be grown 

 under almost any condition of soil or climate. There is always a 

 ready market for Peas, or they can be profitably ground and fed 

 to the stock. The vines make rich, nutritious hay. If fed to 

 milch cows, when in a green state, pods, vines and all, the flow 

 of milk will be almost doubled. 



Peas are a paying crop, and can be profitably planted in 

 many ways. 



First. When sown alone about three bushels are required 

 to the acre. They can be matured and threshed when dry. The 

 yield will vary from 30 to 60 bushels an acre. 



Second. Peas and Oats are frequently sown together, using IJ^ bushels of 

 Peas and 2 bushels of Oats an acre. By so doing a double crop can be secured. 

 They can be threshed at one time and readily separated in cleaning. 



Third. They can be sown alone or with Oats and fed green. It is sur- 

 prising the amount of fodder which is produced in this way. If sown together, 

 the Peas should be sown first and plowed under about four inches deep, the Oats 

 may then be drilled in. 



Fourth. For plowing under when Peas and Oats are sown together and 

 each are "in milk" they are nearly equal in value to Clover, used in the same 

 way to enrich the soil. Sown in January, February or early March. Pk. $1.25. 

 Bu. $4. .SO. Write for prices. 



Soja Beans 



1242. Mammoth Yellow. The largest growing and most 

 popular Soja Bean for forage purposes, although a little later in 

 maturing than other varieties. Bu. S4.00. 



1243. Tar-Heel or Mammoth Black. Slightly earlier than 

 Mammoth Yellow and produces eibout same amount of forage. 

 Bu. $5.00. 



1244. Mammoth Brown. Matures slightly earlier than 

 Mamimoth Yellow and produces about one-third more forage. 

 Bu. $5.00. 



1246. Wilson Black. Very small seed, matures in about ninety days- 

 can be grown in the Northern States where an early variety is desired. Bu- 

 $6.50. 



1247. Pekin. Simileu' in appearance to Wilson, maturing about the 

 same time. Average height 2)^ to 3 feet. Bu. $6.50. 



1248. Sable. Small seed, similar in appearance to Pekin and Wilson 

 and produces^edDout the same amount of forage, but matures slightly earlier. 

 Bu. $6.50. 



Seed Oats 



Burt or 90-Day Oats 



1156. Burt or 90-Day Oats. The earliest, most prolific and surest cropping of Spring- 

 Oats; far superior to an ordinary Spring or rust-proof Oats for Spring seeding. Wherever this 

 Oat is grown it comes into great favor. For a Spring Oat for seeding in March and April it is 

 the best and surest of Spring Oats. It is earlier to mature, free from rust, healthy, clean and 

 vigorous growth of straw, and makes a very good yield of clean, bright and heavy grain. On 

 account of its earliness to mature, it escapes the dry hot weather we frequently experience in 

 June, and is on this account one of the surest cropping varieties of the South. Color and 

 appearance of grain somewhat resemble the rust-proof Oat. Pk. 45c. Bu. $1.50. Please write 

 us_for latest prices. 



1161. Virginia Gray Winter or Turf Oats. When sown early, before the Middle of 

 Mtu-ch, these Oats will far outyield the ordinary Spring Oats, making a larger crop and heavier 

 grain. For seed purposes, too, it is most desirable to sow Winter Oats in the Spring, as they 

 make a better and cleaner seed Oats for sowing in the Fall than if continual seedings are made 

 from the Fall-grown Oats. Further North than Virginia remarkable results have been obtained 

 from these Oats, when sown even as lale as the first of May, and from the reports of our cus- 

 tomers, we strongly recommend these Oats to our Northern and Western farmers, as we 

 believe that they wiU give much larger and better yielding crops than the Spring Oats usually 

 sown in the Northern Emd Western States. Sow att he rate of 1}4 to 2 bushels per acre. Please 

 write us for prices. 



1157. White Spring Oats. This is the variety most generally sown throughout the 

 North and West, and is also so largely grown in this section, although the newest varieties 

 offered by us are decidedly preferable, both as to yield and reliability of cropping. Price of 

 our Gold Brand (heaviest and cleanest quaUty): Pk. 45c. $1.50 per Bu. Please write us for 

 market prices. 



1272. Appier Oats. The Appier Oat is equally adapted for sowing both in the Spring 

 and in the Fall, but when sown in the Spring should be sown before the middle of March. 

 It is a strong, quick growing Oat, bunchy head and heavy grain. One of the best and most 

 reliable Rust-Proof Oats for the South. Pk. 45c. Bu. $1.50. Please write for market prices. 



1273. Bancroft Oats. An improved strain of Rust-Proof Oats. One of the best, 

 largest yielding and surest cropping of Spring Oats. Matures in about 95 days. Pk. 45c. 

 Bu. $1.50. Please write for market prices. 



1274. Montana or Swedish Oats. These Oats originally imported from Sweden are 

 very large, white, plump and heavy grained and yield enormous crops. The straw is coarse 

 and is noted for its stifl'ness and power to withstand lodging and is a great drought resister. 

 Pk. 45c. Bu. $1.50. Plejse write for market prices. 



