RADISHES (Continued) 

 Phila. Model White Box (Forcing) JzTd^yl] 



and has but few leaves, thus making it of special value for 

 growing in hotbeds or "boxes." It is of clear white color, 

 solid, juicy and unsurpassed in flavor, nearly round, 1% in. 

 in diameter. 



T nnn ^nnrlet This is the standard extra early long 

 Ltuiiy c>i.ui i,%::^i, scarlet market variety, short top, long 

 scarlet roots; crisp, fine flavor. 



White Icicle Radish l\7^XVt!^r}^Lfnrr.r^f, 



Kadisnes are ready for use in 

 25 to 27 days from sowing and their long, slender form and 

 pure paper-white skin are most attractive when bunched for 

 market. Flesh: clear white, brittle and of a mild flavor. 



WINTER VARIETIES 



White Chinese or Celestial ^Yf^h^TtrTh^fe 



skin and flesh. Can be sown from July 1 to August 15, and 

 will keep in prime condition, mild in flavor, brittle, and 

 never woody. Market gardeners will find this a profitable 

 variety. 



Characteristics similar to 

 Long Black Spanish, ex- 

 cept that it grows top-shaped, 3 to 4 in. in diameter. 



Lona Black Snanish ^°°^^ tapered cylindrical 7 



in. in diameter. Skin black, flesh white, exceptionally good 

 keeper, strong pungent flavrr. 



Round Black Spanish 



Long Scarlet 



White Icicle 



SALSIFY 



OR OYSTER PLANT 

 1 oz. for 50 feet of drlU. 



Require* a well enriched, mellow 

 ■oil, which, previous to sowing the 

 seeds, should be stirred to a depth of 

 18 inches. Sow early in the spring in 

 drills 16 inches apart; cover the seed 

 with fine soil IH inches in depth, and 

 when the plants are strong enough 

 thin out to 6 inches apart. As the 

 leaves resemble grass, be careful they 

 are not mistaken for it when weeding. 



RHUBARB or Pie Plant Mammoth Sandwich Is- 



Sow in April or May, in drills 1 foot apart; when 8 or 4 land ^ "'^ •"** improTed type, 



inches high, thin out in rows 6 to 10 inches apart. Trans- producing roots of nearly 



plant the ensuing fall or spring in rich soil. Set out the double the size and weight of the old 



wiu'be fiVto use* "^"'^ ^"""^ ^^^' **** '""^^'^^ "P""* ** varieties; mild and delicately flavored. 



r ICtOria Very large, the finest cooking variety. 

 RHUBARB ROOTS— See Page 39. 



SORREL 



BROAD AND NARROW LEAVED 



A hardy plant grown for its leaves, which are used as 

 boiling "greens" or salad. Seed should be sown thinly in 

 drills early in spring. When well started thin out to stand 

 4 to 6 inches apart in the row. The leaves can be gathered 

 for use at any time after the plants are well started in 

 growth, and the roots will continue to produce a further 

 supply. The plant is entirely hardy, and, starting into 

 growth early the following spring, will afford a large supply 

 of fine "greens" quite early. 



RHUBARB 

 Victoria 



PRICES 

 Pkt. Oz. % Lb. 

 $ .10 $ .20 $ .50 



Lb. 



$1.50 



SALSIFY 

 Mammoth 

 Sandwich 

 Island 



.10 



.20 .65 



1.85 



SORREL 

 Large-Leaved 

 French 







Narrow 

 Leaved 



.10 



.60 2.00 



6.00 



Mammoth Sandwich 

 Island Salsify 



Superior Seeds 



J. MANNS Gr CO., Baltimore, Md. 



31 



