CELERY 



Manns' Golden (Special) 



POP CORN 



South American Giant JL?' "i'^?''5.J*'S: 



creamy white nakes. In 

 greater demand than any other variety. 



PRICES 

 Variety Pkt. 



CELERY 



Easy Bleacher $ .10 



French Golden Yellow 10 



Giant Pascal (Special) 10 



Golden Heart 10 



Golden No. 14 10 



Golden Phenomenal 10 



Golden Plume 10 



Golden Self-Blanching 10 



Manns' Golden (Special) 10 



White Plume 10 



Winter Queen 10 



POP CORN 

 South American Giant (5 lbs., SOc) 



Oz. 



J4Lb. 



Lb. 



$ .30 



$ .85 



$3.00 



.50 



1.50 



5.00 



.30 



.85 



3.00 



.25 



.75 



2.50 



.30 



1.00 



3.50 



.50 



1.50 



5.00 



.30 



1.00 



3.50 



.30 



.90 



3.00 



1.00 



3.50 



12.50 



.20 



.60 



2.00 



.20 



.60 



2.00 

 .15 



1 ounce to 5,000 plants; 20,000 plants per acre. 



Celery seed is very slow to germinate and therefore should 

 be started indoors in boxes from February to April or sown 

 out of doors in a finely prepared seed bed during April. See 

 that the seed is not covered too deep and that the bed is 

 Icept moist, almost wet until the seeds germinate. When the 

 plants are about two inches high thin out and transplant to 

 a distance of two or three inches apart each way. These 

 must be kept entirely free from weeds and when they are 

 four inches high the tops may be cut off so that the plants 

 will grow more stocky. The plants are usually set out in 

 the permanent bed when five inches high and it is usually 

 best to do this during July or the first of August. In some 

 sections best results are obtained by transplanting in June. 



The permanent beds should be thoroughly prepared and 

 well enriched with rotted manure, which should be spaded 

 in deeply, the rows being spaced 3 to 4 feet apart. Cut oflf 

 some of the root and set the plants 8 to 12 inches apart in 

 the rows, firming the soil tightly, and cultivate them fre- 

 quently for a period of six weeks. Celery needs plenty of 

 moisture. 



When the plants are nearly full grown they should be 

 blanched. This is done by drawing the soil closely about 

 the plants to about two-thirds of their height, being careful 

 not to allow any of the earth to fall between the leaves. 

 Repeat this process every few days until only the top of the 

 leaves are visible. Do not disturb the plants while they are 

 wet or the soil is damp as this is liable to result in injury 

 from rust. 



nn1i1t>n P1iime> This new strain of Golden Self- 

 \:rut,UKii M lUiiiK Blanching has been pronounced by 

 authorities to be the best of all the early varieties. It 

 matures two or three weeks earlier than any other sort, 

 blanches more quickly and shows less tendency to blight or 

 crown-rot. Distinctly larger and ranker in growth than 

 Golden Self-Blanching; more plainly ribbed and does not 

 grow hollow. The crisp, tender stalks are very broad and 

 the large full plumed centers are displayed to advantage. 



A more uniform strain of 

 Golden Plume, has better 



hearts, is earlier and more easily blanched than other types. 



Strictly dependable for commercial production. 



French Golden Yellow Self -Blanching 



(Originator's Stock.) Our strain of this very popular sort 

 cannot be excelled in quality or appearance. The plants 

 are of medium size, compact and stocky, with yellowish 

 green foliage. The stalks are solid, crisp, tender, free from 

 strings and of a fine nutty flavor. 



/?/7«ll RI/>nnhi>r' Two weeks later than Golden Self- 

 M^uoy i^tcui-ficf Blanching. Blanches readily and is a 

 great favorite with Southern growers who usually plant a 

 full crop of this one sort. Vigorous in growth and a splen- 

 did keeper. 



Winffr Ciiif>i>n ^^ medium height, an excellent winter 

 rr mmi ^uee/c keeping sort, producing thick creamy 

 white stalks which are broad, very solid and crisp. The 

 hearts are large and it blanches well. 



Golden Heart ^ k1''""t*' • ''*"?*J <>' «t"f<iy ^T^^^, 



habit. It 13 solid, and an excellent 

 keeper, and of fine nutty flavor. When blanched, the heart, 

 which is large and full, is of a light yellow, making it ex- 

 ceedingly showy and desirable for either market or private 

 use. 



Giant Pascal ■^ superior keeping sort. The stalks 

 are very large, thick, solid, crisp and 

 of rich nutty flavor; it blanches very easily and quickly, 

 and retains its freshness a long time. 



CELERY BLEACHERS 

 No. Size Per 100 Per 500 



B-2 61/^x13 in. $3.50 $15.00 



B-3 7x14 in. 4.00 17.00 



Manns* Golden Special 



CELERY PLANTS 



All Lead in i> J nrieties 



Ready During July an<l 



August 



SEE PAGE 39 



USE A 



FELIXS VEGETABLE TYING 



MACHINE 



Superior Seeds 



J. MANNS & CO., Baltimore. Md. 



13 



