A. CURRIE & C 



Onion 



130 Wisconsin St.. Milwaukee, Wis. 



Select well drained, rich loamy ground for Onions. Sow the seed early in spring- in shallow drills 15 inches apart 

 and thin out the plants, leaving- ten to twelve to the foot. When the tops die down pull the Onions, and leave on the 

 ground to dry before storing-. 



1 oz. to 200 feet of drill; 4 to 5 lbs. to the acre. 



Ailsa Craig Onion. 



AILSA~CRAIG — ^Has become immensely popular and de- 

 servedly so, as it possesses more excellent qualities than 

 any other Onion. It grows to a very large size, is hand- 

 some in appearance and wonderfully mild m flavor, be- 

 ing- superior to the best of the Spanish varieties. The 

 skin is a beautiful straw color, flesh white and remark- 

 ably tender. We offer extra selected English grown 

 stock. 



Pkt., 10c; oz., 40c; ^A lb., $1.00; 1 lb., $3.50. 



Prlzetaker — A large and handsome variety with a beautiful 

 straw-colored skin and pure white flesh, which is re- 

 markably mild and sweet. It is a heavy cropper, and 

 commands a ready sale on the market. 

 Pkt., 10c; oz., 30e; V^ lb., 75c; 1 lb., $2.50. 



SPECIAL. YELLOW GLOBE DANVERS — A selection from 

 the most perfect shaped of the Yellow Globe Danvers, 

 which can not be surpassed in uniformity of type, size 

 and color. It is a true globe shape, with a very small 

 neck, similar to the Southport type, but slightly flat- 

 tened at the bottom. This is by far the best Onion for 

 the market gardener and trucker. 

 Pkt., 10c; oz., 30c; i/4 lb., 75c; 1 lb., $2.75. 



Yellow Globe Danvers — This is regarded as the standard 

 variety for market gardeners. It is a perfect globe 

 shape, ripens early, is very productive and a splendid 

 keeper. 

 Pkt., 10c; oz., 25c; V^ lb., 65c; 1 lb., $2.50. 



OHIO YELLOW GLOBE} — Extra Selected, grows to a uni- 

 formly large size with a small neck, a splendid keeper. 

 Pkt., 10c; oz., 30c; ^4 lb., 75c; 1 lb., $2.75. 



MICHIGAIV YELLOW GLOBE — Extra Selected— 



A perfect globe shaped sort, flattened slightly 

 at the root end. It is a heavy cropper and a 

 grand keeper. Pkt., 10c; oz., 30c; i/4 lb., 75cj 

 1 lb., $2.75. 



Extra Early Flat Red — The earliest red onion, 

 coming into use two weeks ahead of Red 

 W^ethersfield. Pkt., 10c; oz., 30c; Vi lb., 75c; 

 1 lb., $2.50. 



Large Red Wethersfield — A favorite market va- 

 riety in the northern states. It grows to a 

 large size. The skin is dark red, flesh slightly 

 tinged pink, very flrm and solid. It is unsur- 

 passed for winter storage. Pkt., 10c; oz., 25c; 

 Vi lb., 60c; 1 lb., $2.00. 



AVhite Portugal or Silverskin — A hand- 

 some, mild-flavored variety, grown 

 extensively for pickling. It Is a 

 splendid keeper and a large yielder. 

 Skin and flesh white. Pkt., 10c; oz., 

 30c; 1/4 lb., 90c; 1 lb., $3.00. 



AY bite Bunching (White Lisbon) — Extra 

 early, maturing long before other 

 sorts are ready. It is not a good 

 keeper, but is unsurpassed for early 

 bunching green. Pkt., 10c; oz., 35c; 

 % lb., $1.00; 1 lb., $3.50. 



Mammoth Silver King — Matures early and grows 

 to a large size. The skin and flesh are pure 

 white. It is remarkably mild and tender. 

 Pkt., 10c; oz., 30c; ^4 lb., 90c; 1 lb., $3.00. 



AVhite Welsh Onion — Grown only as a green 

 bunching onion with no bulb. It is perennial, 

 living through our severest winters without 

 protection. Pkt., 10c; oz., 35c; 14 lb., $1.00; 1 

 lb., $3.75. 



Prlzetaker Onion. 



