CURRIE BROTHERS CO. MILWAUKEE, WISCONSIN 
Currie’s Select Tomato Seed 
Culture—Sow the seed in a hot-bed the first week in March, in drills half an inch deep. When the plants are about two inches high. 
transplant into another hot-bed or into small pots, one in each pot; in that way the plants are strengthened and branch out better. Set the 
plants out about the first of June, about three feet apart, for early crop, mixing a shovelful of well-rotted manure in each hill. For late 
crops, or where the soil is heavy plant four feet apart. Water freely when transplanting, setting the plant deep, and protect from the 
sun for a few days until the plants are fairly started. A few plants may be raised by sowing seed in a pot or a box in the house. 
Where only a few plants are grown, the vines may be trained to a single stem, removing all suckers, thus inducing earliness and superiority 
of fruit. 1 oz. to 1,500 plants, %4 lb. for transplanting on an acre. 
Cream City 
CREAM CITY TOMATO BREAK O’ DAY—Developed by F. J. Pritchard, of Washington, 
D. C. A new wilt resistant tomato that is nearly as early 
< A 3 as Earliana and as productive as Marglobe. Its fruits are 
The First Large Tomato to Ripen. Remarkably Prolific. large, smooth, meaty, red and globular, very similar to 
Flesh Thick and Solid. Marglobe but usually larger. Pkt., 20c; % oz., 40; oz., 75c. 
A variety of exceptional merit, coming into use as early as 
Early Ruby and other small and unshapely extra early sorts. It 
is perfectly smooth and symmetrical in shape, and as large as 
Perfection. The plants are strong and vigorous, bearing an 
abundance of large, smooth fruit of a beautiful purplish crimson 
color. The flesh is remarkably thick, firm and solid, and of very 
fine quality with very few seeds. It is an excellent shipper. Does 
not crack or rot, as is the case with many of the old sorts. It 
is known to be the most profitable tomato for the market gardener 
and trucker, and is unsurpassed for canning purposes. Pkt., 10c; 
YZ oz., 25c; 1 oz., 45c; 2 ozs., 85c; % lb., $1.50; 1 Ib., $4.75. 
COOPER’S SPECIAL—A great treat for tomato lovers, free 
from acid, medium in size and globe shaped and matures early. 
The color is a rich pinkish red and it is quite free from all the 
diseases to which tomatoes are liable. Pkt., 10c; oz., 50c. 
BONNY BEST—Very early, large, smooth variety. The color 
is scarlet, the flavor fine. A heavy cropper and a good forcing 
sort. Pkt} l0c3) 24 ‘0z.,, 20csalsoz., s5C> 24 ibs wolel 0s) dlelp: 
$3.25. 
EARLIANA—Extra selected. Of this favorite early sorf, we offer 
a strain saved from selected fruits only. This variety is the 
earliest of all the large, smooth, bright red sorts, is wonderfully 
prolific, and is a particularly profitable tomato for market gard- 
eners and truckers. Pkt., 10c; % oz., 25c; 1 oz., 40c; % lb., 
$1.15; 1 lb., $3.50. 
CHALK’S EARLY JEWEL—A very popular, extra early to 
mato. Not as early as Earliana, but fruits are smoother and 
larger. Color bright red; flavor excellent. Pkt., 10c; %4 oz, 
20c; 1 oz., 35c; ™% lb., $1.00; 1 lb., $3.00. Earliana Tomato 
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