CURRIE BROTHERS CO. MILWAUKEE, WISCONSIN 
FIELD CORN 
All our Seed Corn is carefully selected and fire dried, after which it thoroughly tested for vitality and none 
is allowed to go out that does not show strong germination. ; 
All varieties subject to market fluctuations. 
See Parcel Post Rates if wanted by mail. 
Corn shipped in Seamless Bags, add 35c for each bag required. 
WISCONSIN COLD RESISTANT YELLOW DENT CORN—The Wis- 
consin Agricultural Department bred this corn from Wisconsin No. 12 
with all its good qualities, in addition to which it will germinate and grow 
at a lower temperature. Wisconsin grown, shelled per lb., 15c; peck, 
$1.00; bushel, $3.00. Nebraska grown, one year from Wisconsin seed, 
shelled per lb., 15c; peck, 75c; bushel, $2.00. 
WISCONSIN No. 25 YELLOW DENT CORN—Matures two weeks ahead 
of Golden Glow. Ears borne low on the stalk, with twelve to sixteen 
rows of deep kernels. Wisconsin grown, shelled per lb., 20c; peck, $1.50; 
bushel, $3.25. Nebraska grown, one year from Wisconsin seed, shelled 
per Ib., 15c; peck, 85c; bushel, $2.25. 
SILVER KING (Wisconsin No. 7)—An excellent white dent variety, matur- 
ing early. Wisconsin grown, shelled per Ib., 25c; peck, $1.00; bushel, 
$3.00. Nebraska grown, one year from Wisconsin seed, shelled per 
Ib., 15c; peck, 75c; bushel, $2.00. 
GOLDEN GLOW (Wisconsin No. 12)—The ears are large and closely filled 
with deep golden dent corn. Wisconsin grown, shelled per lb., 15c; 
peck, $1.00; bushel, $3.00. Nebraska grown, one year from Wisconsin 
seed, shelled per Ib., 15c; peck, 75c; bushel, $2.00. 
KING OF THE EARLIES—Dent—Grows to an average height of 8 feet 
bearing ears medium length, with very small cob, closely set with deep, 
yellow. Shelled per lb., 15c; peck, 90c; bushel, $2.50. 
WHITE CAP YELLOW DENT—The stalks are strong and stocky, with 
an abundance of leaves. The ears are large, with deep, flat, yellow 
kernels, white at the tip. Shelled per lb., 15c; peck, 90c; bushel, $2.50. 
EARLIEST OF ALL—A small, exceedingly early variety, maturing in 60 
days, small ears that are well filled with white kernels. Shelled per Ib., 
20c; peck, $1.25; bushel, $4.00. 
LONGFELLOW FLINT—Very long, handsome ears with eight rows of 
golden-yellow kernels, maturing in 75 to 80 days. Shelled per lb., 15c; 
peck, 90c; bushel, $2.50. 
SANFORD WHITE FLINT—Matures very early. The ears are exception- 
ally long, with eight rows of broad, dusky white kernels; each stalk 
bearing two or more ears. Shelled per lb., 15c; peck, 90c; bushel, $2.50. 
MAMMOTH RED COB FODDER CORN—A very large yielder, with 
immense stalks and an abundance of leaves. Shelled per lb., 15c; peck, 
50c; bushel, $1.50. 
SEED POTATOES 
GROWN IN THE NORTH 
All our potatoes are sold by weight (60 lbs. to the bushel). The price is 
subject to change as the season advances. Potatoes are shipped at purchaser’s 
Tisk. 
IMPROVED EARLY OHIO (Red)—Our seed is grown in the Red River 
Valley in Minnesota, and is ten days earlier than other strains. 
IRISH COBBLER—A popular early white skinned variety, and a very 
large cropper. 
RURAL NEW YORKER No. 2—The most popular late variety, with smooth white skin and shallow eyes; an 
enormous yielder. 
CARMEN No. 3—A standard late sort with white skin. 
Price, per peck, 50c; bushel, $1.50. 
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