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130 East Wisconsin Avenue f^^^ Milwaukee, Wisconsin 



55 



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Succession Cabbage 



LATE OR WINTER CABBAGE 



WISCONSIN No. 8 — A "Yellows" resistant strain developed under the 

 direction of Dr. L. R. Jones of the University of Wisconsin from 

 Danish Ball Head Cabbage, which is practically immune from the 

 disease known as the yellows. Pkt., 10c; oz., 85c; V4 lb., ^2.25; 

 lb., ^8.00. 



LONG KEEPING — Is without a rival for winter storage. The heads are 

 uniformly large, firm and solid and of superior flavor, with few loose 

 leaves. If placed in a cool cellar it keeps in excellent condition 

 until well along in the following summer. Pkt., 10c; oz., 25c; V4 

 lb., 85c; lb., ^3.00. 



HOLLANDER (Selected Danish Ballhead) — Like Long Keeping, it pos- 

 sesses remarkable keeping qualities. It is a compact grower, the 

 heads being large, hard and solid and of fine texture, with small 

 veins and mid-ribs and unsurpassed in flavor. The stems being 

 shorter than Long Keeping, the plants can be planted closer in the 

 rows. Pkt., 10c; oz., 25c; 1/4 lb., 85c; lb., ^3.00. 



Danish Roundhead — Unexcelled for winter storage. Heads large and 

 round with few outside loose leaves. Pkt., 10c; oz., 25c; V4 'b., 

 85c; lb., ^.00. 



Autumn King — Heads very large, firm and solid. Pkt., 10c; oz., 25c; 

 1/4 lb., 85c; lb., ^2.75. 



SAVOY CABBAGES 



Dwarf Ulm Savoy — Early, sweet and tender. Pkt., 10c; oz., 30c; i/t lb., 

 90c; lb., ^.00. 



American Drumhead Savoy — Heads large and finely crumpled. Pkt., 10c; 

 oz., 30c; 1/4 lb., 90c; lb., ^3.00. 



RED CABBAGES 



HACO — The earhest of all Red Cabbages, the head is large and solid. 

 Pkt., 15c; oz., 60c; 1/4 lb., ^1.80; lb., ^6.00. 



Early Red Erfurt— The earliest red sort. Pkt., 10c; oz., 30c; V4 lb., 

 ^1.00; lb., .^3.50. 



Mammoth Rock Red — The largest red Cabbage. Heads large and solid. 

 Pkt., 10c; oz., 30c; 1/4 lb., ^1.00; lb., ^3.50. 



RED HOLLANDER (Stonehead)— The best red winter Cabbage. Heads 

 are large and solid, with few loose leaves. Pkt., 10c; oz., 35c; 

 1/4 lb., ^1.00; lb., ^.50. 



RED HOLLANDER (Yellows Resistant) — A disease resistant type raised 

 in Wisconsin. Pkt., 20c; Va oz., 75c; 1 oz., ^1.35; 1/4 lb., ^4.00; 

 1 lb., ^12.00. 



CABBAGE PLANTS 



Early and late sorts, per 100, 85c. 

 Add 20c per 100 by mail. 



Hollander Cabbage 



CHINESE CABBAGE 



Wong Bok Chinese or Celery Cabbage — Forms tightly folded, elon- 

 gated, compact heads which may either be used as a salad or cooked 

 like ordinary cabbage. The inner leaves blanch creamy white, with 

 heavy mid-ribs, which may be served as asparagus. Pkt., 10c; oz., 

 45c; 1/4 lb., ^1.35; 1 lb., 0.00. 



Chinese Cabbage (Pe-Tsai) — ^Forms tall, loose heads of mild flavored 

 light green leaves. Pkt., 10c; oz., 30c; 1/4 lb., 90c; 1 lb., $3.00. 



Red Hollander Cabbage 



