130 East Wisconsin Avenue f ^^^ l Milwaukee, Wisconsin 



73 



PEPPER 



Chinese Giant Pepper 



PUMPKIN 



1 02. to 25 hills; 3 to 4 lbs. 



per acre. 



Calhoun — Round, slightly flattened. Flesh deep sal- 

 mon, thick and fine grained. Pkt., IQc; oz., 15c; 

 1/4 lb., 45c; 1 lb., ^1.50. 



Jonathan (White Cushaw) — Large, bottle'shaped, 

 crooked necked variety. Very prolific. Pkt., 10c; 

 oz., 15c; 1/4 lb., 40c; 1 lb., ^1.00. 



Large Cheese — Large, round, flattened, with creamy 

 white skin. Flesh thick. Pkt., 5c; oz., 15c; % 

 lb., 30c; 1 lb., ^1.00. 



Small Sugar — Fruit small, with deep, orange-yellow 

 skin. Flesh sweet and fine grained. Pkt., 10c; oz., 

 15c; 1/4 lb., 35c; 1 lb., ^1.00. 



Connecticut Field — Extensively grown for feeding 

 stock. Pkt., 5c; oz., 15c; 1/4 lb., 35c; 1 lb., $!l.00. 



King of Mammoths (Jumbo) — Grows to an enormous 

 size. Cheese shaped, skin generally pale yellow. 

 Pkt., 10c; oz., 20cj 1/4 lb., 50c; 1 lb., ^1.50. 



Mammoth Tours — Fruit oblong, skin green, mottled 

 yellow. Grows to a very large size. Pkt., 10c; oz., 

 20c; 1/4 lb., 50c; 1 lb., ^1.50. 



Quaker Pie— Creamy- white skin, oval shaped. Flesh 

 sweet and fine grained. Pkt., 10c; oz., 20c; V4 lb., 

 50c; 1 lb., ^1.50. 



RHUBARB 



(Pie-Plant) 



Victoria — The popular red variety. Pkt., 10c; oz., 

 15c; 1/4 lb., 45c; 1 lb., ^1.50. 



RHUBARB ROOTS 



Victoria — Each, 15c; doz., ^1.50. By mail add 5c 

 each. By express, ^7.50 per 100. 



Mammoth Red— Each, 15c; doz., ^1.50. By mail 

 add 5c each. By express, ^7.50 per 100. 



Sow early in spring in a hot bed and when the weather is warm transplant 

 in rows 30 inches apart and 18 inches apart in the row. Select warm, rich 

 ground. 1 oz. to 1,000 plants. 

 Hungarian Sweet — 



Unrivalled for stuffing. They grow to a very large size and are remarkably 

 mild and sweet. The flesh is thick and of delicate texture. We offer them in 

 two colors — ^red and yellow. Each, per pkt., 15c (2 pkts., 25c); 1/4 oz., 25c; 

 oz., 75c; V4 lb., ^2.00; 1 lb., ^7.50. 

 Magnum Dulce — 



Grows to a very large size. Excellent for salads and stuffing. Pkt., 10c; 

 oz., 60c; 1/4 lb., ^2.00; 1 lb., ^7.00. 

 Crimson Giant — A large earlv Pepper of upright growth; mild and sweet. Pkt., 



10c; 1/2 oz., 40c; oz., 75c; 1/4 lb., ^2.00. 

 Chinese Giant — About double the size of Large Bell. Flesh thick and mild. 



An excellent sort for slicing. Pkt., 10c; Viz oz., 45c; oz., 80c; V4 lb., ^2.25. 

 Large Bell (Bull Nose) — A favorite large early red sort. Flesh mild and thick. 



Pkt., 10c; oz., 45c; 1/4 lb., ^1.20; 1 lb., ^4.00. 

 Ruby King — A strong grower, bearing large ruby-red fruit. Flesh thick and 



very mild. Pkt., 10c; oz., 50c; 1/4 lb., ^1.30. 

 Pimento — Medium in size; the flesh is thick and delightfully sweet flavored, 



with no trace of fieriness. Color bright red. Pkt., 10c; oz., 50c; V4 



lb., ^1.50. 

 Tabasco — Bears large quantities of small, very hot, scarlet pods, about an inch 



long. Fine for pepper sauce. Pkt., 10c; oz., 60c; V4 lb., ^1.75. 

 Mixed Peppers — All varieties. Pkt., 10c; oz., 50c; 1/4 lb., ^1.30. 



Abridged List of Peppers 





Celestial Golden Dawn 

 Long Red Cayenne Red Chili 

 Sweet Mountain Neapolitan 





Each, Per Pkt., 10c; oz., 45c; 1/4 lb., ^1.20; 1 lb. 



$4.00 



Connecticut Field Pumpkin 



