130 East Wisconsin Avenue f^^l Milwaukee, Wisconsin 



77 



Golden Custard 



White Bush Scalloped 



Summer Crookneck 



SQUASH 



Plant the Bush varieties in hills 5 to 6 feet apart and the 

 and thin to three plants to the hill. 



Marrow Squash, 1 02;. to 15 hills; 4 lbs. to the acre. 

 SUMMER SQUASH 



Giant Summer Crookneck — A popular extra early sort. Color golden' 



yellow, heavily warted. Pkt., 10c; oz., 20c; V4 lb., 45c; 1 lb., 



^1.50. 

 Mammoth White Bush Scalloped — An early white variety with large, 



thick, heavily scalloped fruit. Pkt., 10c; oz., 15c; Y^ lb., 40c; 1 



lb., ^1.40. 

 Golden Custard — An early variety. Color golden-yellow, heavily seal' 



loped. Pkt., 10c; oz., 20c; % lb., 45c; 1 lb., ^1.50. 

 Delicata — A small, early vine variety. Flesh solid, with a small seed 



cavity. Pkt,, 10c; oz., 20c; 1/4 lb., 50c; 1 lb., ^1.50. 



Warted Hubbard Squash 



Marrow sorts 9 to 10 feet apart. Plant in rich, warm soil 



Bush Squash, 1 02;. to 25 hills; 3 lbs. to the acre. 

 MARROW OR WINTER SQUASH 



Table Queen (Acorn or Des Moines) — A new dark green squash of dc 

 licious flavor weighing about a pound each. It is just the right size 

 to split, bake and make an individual serving of a half in the shell. 

 Pkt., 10c; oz., 25c; 1/4 lb., 65c; 1 lb., ^2.00. 



Boston Marrow — Grows to a large size, with bright orange skin and 

 deep orange flesh. Pkt., 10c; oz., 15c; 1/4 lb., 40c; 1 lb., ^1.25. 



Delicious — A splendid, medium-sized variety, with thick, dark orange 

 flesh of very fine quality. A splendid keeper. Pkt., 10c; oz., 15c; 

 1/4 lb., 40c; 1 lb., ^1.50. 



Fordhook — Early, very prolific, oblong in shape 

 with smooth yellowish skin. Flesh light yel' 

 low, sweet and dry. A good keeper. Pkt., 

 10c; oz., 20c; V4 lb., 50c; 1 lb., ^1.50. 



Hubbard — Grown more extensively than any 

 other. It is a vigorous grower, fruits large, 

 with deep green skin. Flesh rich golden, fine 

 grained, dry and of excellent flavor. Pkt., 10c; 

 oz., 20c; 1/4 lb., 50c; 1 lb., ^1.50. 



Warted Hubbard — Similar to the preceding, except 

 that it is more heavily warted. It is an excel' 

 lent keener. Pkt., 10c; oz., 20c; V4 lb., 50c; 

 1 lb., ^1.50. 



Golden Hubbard — Possesses all the excellent qual- 

 ities of the Green Hubbard, and the same in 

 all respects except that the skin is rich orange. 

 The flesh is a deep salmon color, and of splen- 

 did flavor. Pkt., 10c; oz., 20c; 1/4 lb., 50c; 

 1 lb., ^1.50. 



Mammoth Chili — A very large variety attractive 

 in appearance. The skin is smooth, color 

 orange. Flesh yellow, thick and of fine flavor. 

 Pkt., 10c; oz., 20c; 1/4 lb., 60c; 1 lb., ^2.00. 



Vegetable Marrow — An English variety, with ob- 

 long fruit of a greenish white color. Flesh 

 soft, white and of rich flavor. May be cooked 

 the same as Squash or if fried is far superior 

 to Egg Plant. Pkt., 10c; oz., 20c; 1/4 lb., 50c. 



Vegetable Marrow — American grown seed. Pkt., 

 10c; oz., 20c; 1/4 lb., 50c; 1 lb., ^2.00. 



