GOA. CURRIE & CO. 
Cabbage 
WISCONSIN No. 8—A “Yellows” resist- 
ent strain developed under the di- 
rection of Dr. L. R. Jones of the 
University of Wisconsin from Danish 
Ball Head Cabbage, which is prac- 
tically immune from the _ disease 
known as the yellows. This Cabbage 
resembles the Hollander, but larger 
and more leafy, showing consider- 
able variation in type. The heads 
are round, somewhat flattened and 
solid, with the excellent keeping 
qualities of the Hollander. Pkt., 
10¢; 02., $1.35; 144 Ib., $4.00; Ib., $12.00. 
EARLIEST BABY HEAD CABBAGE— 
A new, small, round headed Cabbage 
coming in the earliest of all. It 
forms a compact, solid head of fine 
texture and excellent quality. Pkt., 
10c;3 oz., 60c; 14 Ib., $1.75; 1 Ib., $6.00. 
EARLIEST RED CABBAGE “HACO,”— 
Heads round, solid: and of medium 
size, averaging 3 lbs. when trimmed 
for market, It is the earliest of all 
the red sorts. The color is deep red 
throughout, and the quality is ex- 
cellent. PkKt., 15¢e; oz., 85e; 14 Ib., 
$2.75. 
RADISH 
Earliest Searlet Triumph Forcing (Selected Stock)—An 
extra early round scarlet forcing variety, often ready 
for the market two weeks after sowing the seed. The 
leaves are very small and short, skin bright scarlet, flesh 
white and crisp. PKt., 10e; 07-, 20c; 14 Ib., 40¢; 1 Ib., $1.25. 
Radish, Earliest Searlet Triumph Forcing. 
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Cabbage, Wisconsin No. 8. 
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KING OF DENMARK SPINACH 
“ANTVORSKOV” 
This new Spinach forms large compact tufts of broad, 
round leaves and will eventually replace all others for 
spring planting, as it is very slow to go to seed, continuing 
to grow and hold its fine quality for weeks after all other 
sorts have gone to seed. It makes a very quick and low 
growth, producing an abundance of dark green leaves 
which are of large size and very much crumpled. It is 
ready for use as soon as other varieties of spinach and the 
leaves hold up remarkably well after being cut. The 
quality is excellent and we consider it one of the most 
valuable additions to the vegetable varieties that has been 
made in recent years, both for growing in the home garden 
and for market. PkKt., 5e; oz, 10¢e; %4 Ib., 20¢; Ib., 50ce. 
NEW PEA—EARLY EIGHT WEEKS 
Most gardeners are now favoring the dwarf peas—their 
small vines require no brushing or poles and permit plant- 
ing between other crops like tomatoes, thus conserving 
space. In yield, too, they average well, only slightly less 
than the heaviest yielding taller sorts. “Eight Weeks” 
is one of the very shortest vined peas, growing only 8 to 
10 inches in height. The quality is excellent. Season 
earlier than ‘“Nott’s Excelsior” or “American Wonder” and 
just as heavy a yielder. An ideal early kitchen garden 
sort. The garden affords no greater luxury than the first 
early fresh green peas right from the vine, “PkKt., 15¢; 
Ib., 40c; 2 Ibs., 70c. If wanted by mail, see zone rates. 
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(130 Wisconsin St. Milwaukee, Wis.) 
