Green Curled Endive. 
Endive 
Sow the seed in June or July in shallow drills and thin the plants out 
to 6 inches apart. When nearly full grown tie the outer leaves together 
to blanch. 
1 oz. to 300 feet of drill. 
GREEN CURLED ENDIVE 
The “Chicorée Frisée” of the French. 
An excellent salad plant, available long after the season for Lettuce, 
and more easily grown. The flavor is pleasantly bitter, stimulating and 
zest-giving. Is used also boiled as greens. 
Green Curled is the best for general use, and is easily blanched by 
covering the full-grown plants with boards or pieces of slate. After 
severe frost the plants may be removed and planted closely in a cellar 
for winter use. The seed should be sown in rows about 2 feet apart and 
¥% inch deep in the drill. When sufficiently grown, thin the plants out to 
8 inches apart and cultivate thoroughly while growing. A very early 
crop may be grown by starting the seed in hotbed, greenhouse, or window 
box. Good results come from early spring sowing, and even better, when 
treated as a fall crop. Successional sowings during July give a continu- 
ous supply after cool weather, and with a slight covering the plants may 
be kept in good condition well into November. Pkt., 5c; oz., 15¢c; 14 Ib., 
40c; Ib., $1.25. 
White Curled—Finely cut and very tender, easily blanched. 
oz., 15ce; 1% Ib., 40c; Ib., $1.25. 
Pkt., 5e; 
Moss Curled—Forms large compact clusters of divided leaves, which are 
rich creamy white and very tender when blanched. Pkt., 5c; oz., 15c; 
% Ib., 40c; Ib., $1.25. 
Broad-Leaved Batavian Endive (Escarolle)—Heads and leaves large. 
Excellent for salads, when blanched. It is also boiled as greens. 
Pkt., 5c; oz., 15c; % Ib., 40c; Ib., $1.25. 
DANDELION 
Sow in shallow drills in spring and keep 
free from weeds in summer. Mulch over 
winter and the young blanched leaves will be 
ready for use early the following spring. 
Large Leaved—Pkt., 10¢; oz., 75c. 
GARLIC 
Divide the bulbs and plant in rows a foot 
apart and four inches in the row, covering 
two inches. 
Garlic Sets—% Ib., 20c; Ib., 50c. 
Kohl-Rabi 
Sow the seed early in spring and trans- 
plant first of June in rows 18 inches apart and 
6 inches apart in the rows. 1 oz. to 3,000 
plants. 
The seed may be sown in the open ground 
in drills and the plants thinned out to 6 
inches apart. One ounce of seed will sow 
300 feet of drill. 
Kohl-rabi is especially adapted to the back 
yard garden. It resembles a turnip in flavor, 
and is prepared for the table in the same way, 
but it does not grow underground, forming a 
bulb instead, a few inches above the roots, 
from which numerous leaf stalks shoot out. 
when kohl-rabi is about the size of a baseball, 
it is ready to be cut for the table. If allowed 
to grow much larger it gets tough and woody. 
Kohl-rabi will grow in almost any soil, and 
is ready for use in a few weeks from the time 
the seed is sown. Moreover, a succession can 
be obtained all summer by sowing seeds at 
intervals of two weeks, and the crop can be 
stored in sand in the cellar for winter. 
EARLIEST SHORT - LEAVED FORCING 
WHITE VIENNA KOHL-RABI SELECTED 
The best for forcing, flesh white and ten- 
der. Pkt., 10c; oz., 25c; 14 Ib., 75e; 1 Ib., 
Early Purple Vienna—A favorite early va- 
riety, with purple skin, flesh white. Pkt., 
10c; oz., 25c; % Ib., 65e; 1 Ib., $2.25. 
Early White Vienna—Generally used for 
open-ground cultivation. Pkt., 10c; oz., 
25e; % Ib., 65c; 1 Ib., $2.25. 
Kohl-Rabi. 
