J\utabag.ad 



1 oz. to 150 feet of row; 1 lb. per acre. 



Rutabagas require about four weeks longer to mature 

 than ordinary varieties of turnips, but are more solid, of 

 firmer flesh and therefore keep later into the spring. They 

 are for this reason more desirable for storage, while 

 turnips are better adapted for the early market. Sow 

 during July either in drills or broadcast. 



New Canadian 



(90-100 days, 5 in. dia.) Our 

 strain of this excellent variety 

 has become a favorite because of its hardy and produc- 

 tive nature. The flesh is sweet and solid, excellent for 

 table use or stock feeding. 



Special Market Gardeners ^^f "'^1" > 'crown 



for a number of years in the North and held very closely 

 by private individuals, the seed of this variety has always 

 been extremely diflScult to procure in a true and reliable 

 type and most profitable. After years of searching and 

 checking in our trial grounds, we have found the correct 

 strain and offer it with every assurance that it is the 

 best Rutabaga to grow in this section. 



Uurnlp3 



1 oz. to 150 feet of row; 1 lb. per acre. 



Being primarily a cool weather vegetable, turnips 

 thrive best when planted in early spring or in the fall. 

 For spring crop sow the seed early in April, while for 

 fall and winter use, plantings should be made from July 

 to August. Sow in rows not less than 18 inches apart and 

 one-half to three-quarters of an inch deep. A very 

 popular method, however, is to broadcast the seed be- 

 tween rows of corn or in the cultivated orchard. 



fliitiimn l?inrr ^^^ days, 4% in. to 6 in. dia.) A 

 rVUlUXnxi JYIIKJ j^jgj^ quality stock feed variety, 

 also very popular with Market Gardeners because of its 

 excellent table quality when young. Roots smooth, globu- 

 lar, clear yellow with bronzy green tinged top, flesh pale 

 yellowish white, fine grained, sweet and tender. 



Turnip — Antiuim King- 



TirMiKlo rini\r (30-40 days) Roots approximately 

 l^KJUUltS l,yuiy 3 x 2 in. tops is in. tall, strap- 

 leaved fast growing heavily set, practically aphid resist- 

 ant and of excellent quality. Grown chiefly for its 

 abundance of tops, surpassing Seven Top in production 

 and quality. Also forms a pure white semi-globe root, 

 which is sweet and tender. 



-r 



Purple Top White Globe .'f.-irsn^li 



excellent turnip is decidely the most popular variety and 

 more e.xtensively grown than any other. The roots are 

 globular, very handsome and of superior quality; either 

 for table use or stock feeding purposes. It is a heavy 

 producer, early, or rapid growth, and one of the best for 

 winter storage. , 



Golden Ball 



(60-65 days, 3% in. dia.) One of the 

 best yellow varieties for general crop; 

 flesh firm and sweet; splendid for table or stock. 



Seven Ton This variety planted exclusively for 

 iJWVll lujp ^j^g green tops which are produced very 

 abundantly. They are excellent for table use and for 

 stock grazing. 



Turnip Greens — see Broccoli — Page 11. 



Purple Top White Olobe Toxnip 



PRICES 









RUTABAGA Fkt. 



Oz. 



1/4 Lb. 



Lb. 



Neckless Purple Top $ 



.10 



$ .15 



9 .50 



$1.50 



New Canadian 



.10 

 .10 



.30 

 .55 



1.00 

 1.65 



2.85 

 5.00 



Special Market Gardeners 



Waltham (YeUow Globe) 



.10 



.30 



1.00 



3.50 



TURNIP 











Autumn King- 



.10 



.15 



.40 



1.25 



Double Duty 



10 



.15 



.40 



1.25 



Early Snowball 



.10 



.15 



.40 



1.25 



Golden Ball (Orange Jelly) 



.10 



.15 



.40 



1.25 



Mammoth Shog-oin 



.10 



.15 



.40 



1.25 



Purple Top White Globe. . 



.10 



.15 



.35 



1.15 



Seven Top 



.10 



.15 



.25 



.7H 



Yellow Aberdeen Purple 











Too .... 



.10 



.15 



.40 



1.25 





38 



J. MANNS & CO.. BALTIMORE 2, MD. 



Superior Seeds 



