CELERIAC—Knoll Zellerie 
One ounce will produce about 2,000 plants. Produces 
turnip-shaped roots, which may be cooked and sliced and 
used with vinegar, making a most excellent salad, 
Culture.—Sow the seed at the same season and give 
the same treatment as common celery. Transplant the 
young plants to moist, rich soil, in rows two feet apart, 
and six inches apart in the row. Give thorough culture. 
As the roots are the edible portion of this vegetable, it 
is not necessary to earth up or “handle” it. After the 
roots have attained a diameter of two inches or over 
they will be fit for use. To keep through winter, pack 
in damp earth or sand and put in the cellar, or leave out 
of Seats: covering with earth and straw, like beets or 
carrots. 
Celeriac, Large Smooth Prague (French Grown). 
An improved form of turnip- 
Large, Smooth Prague. rooted celery, producing 
large and smooth roots, which are almost round, and 
with very few side roots. Plants vigorous, with large 
deep green foliage; French grown stock. Pkt. 5c.; oz. 
20c.; %4 lb. 60c.; Ib, $2.00. 
A large Celery-fia- 
Large, Turnip Rooted Celeriac. 4, !278°, Celery; fa- 
tensively for flavoring soups, pickles, etc.; also relished 
sliced as a salad with pepper and vinegar. It is also used 
to flavor chicken and potato salad. Pkts. 5c. and 10c.; 
6z, 10e:;, 34 Ib: 35c.; Ib. $1.25: 
Cress, or Pepper Grass 
Sprinkle seed freely along shallow drills one foot 
apart, at intervals, through spring and summer, as de- 
sired. Curled Garden, 2 pkt. 5c.; oz. 20c. 
Water Cress—Wasserkresse 
It_is easily grown by planting along the margins of 
ponds and streams, where it increases both by spreading 
of the roots and by seeding. Pkt. 10c.; oz. 20¢e.; % 1b. 
;. eollards 
This is a form of Cabbage grown in the Southern 
States. One ounce of seed will sow 300 feet of drill; two 
pounds per acre. 
i9. A mass of leaves on a tall stem, which in the 
Georgia. south grow all winter. Per pkt. 5c.; % Ib. 
Es i ce. 
7 The plants grow about 
North Carolina Blue Stem. 72@ plants, grow, about 
are thickly set with large spreading leaves. The fresh 
growth at the top of the stalk forms nicely blanched 
leaves, very tender and delicate in flavor. Per pkt, 5c.; 
% Ib. 20c.; 1b. 60c. 
Be sure and give our new varieties a 
trial this season. They are of special 
merit in their respective classes. 
No discounts, but the best values in dependable seeds 
CORN SALAD, or Fetticus 
1 oz. will sow 20 square feet; 6 lbs.to the acre, 
A veg- 
Ackersalat. Sele 
used as a salad. It 
is sown in the open- 
ing of spring in 
rows one foot apart, 
and is fit to use in 6 
or 8 weeks from 
sowing. If wanted 
in early spring, sow 
in September; cover 
with straw as soon 
as cold weather sets 
in. Can be grownin 
cold frames, covered 
with straw mats or ‘ = 
shutters, and used any time during the winter. 
Seeded German, % Ib. 15c.; 1b. 40c. 
BORE COLE 
i This variety is grown and treated like 
Hardy Winter. cabbage. The plant attains a height of 
18 inches, with an abundance of beautiful light green 
leaves, which are densely curled and crimped. Besides 
being very hardy, it possesses the advantage of all 
other varieties in forcing a second crop of moss- 
curled leaves as soon as the first ones are cut or have 
fallen off. This new growth of second crop of Sprouts 
is of finest quality, and is ready for market during the 
winter and early spring months, when it demands fancy 
Large 
prices. Oz. 15c.; % Ib. 35c.; lb, $1.25. 
A half dwarf variety of a very distinet ap- 
Mossback. pearance. Its gracefully curled light 
green leaves are self-folding, which causes the heart to 
blanch to a beautiful yellow. It matures very early and 
is superior to all other strains in quality and flavor for 
fall use, and should be sheltered or gathered before 
frost. Pkt. 5c.; oz. 15c.; % Ib. 40c.; Ib. $1.50. 
Is very dwarf and spreading. 
Dwarf Green Scotch. The leaves are beautifully eurl- 
ed and of a bright green color. Quite hardy and will 
remain green during the winter where the temperature 
does not fall below zero. Pkt. 5c.; %4 lb. 20c.; lb, 60e. 
SUGAR CORN 
FOUR TYPES OF THE HARDY EARLY ADAMS 
CORN. 
This variety can be planted earlier 
First Early Neck. than any other sort; ear short, grain 
white. It is not a Sugar Corn, but, on account of its be- 
ing largely sold for table use, we class it among the 
Sugar Corns. Ear 3c.; doz. 25c.; qt, 15c.; pk. 60c.; bush. 
$2.00. 
> Similar to the First Early Neck, 
Adams Extra Early. larger, but a fraction later; a 
favorite variety for early markets. Ear 3c.; doz. 26c.; qt. 
15c.; pk. 60c.; bush. $2.00. 
Adams’ Early. 
$2.00. 
Improved Early Adams, or White Cob 65-Day. 
A splendid early variety and safe crop- 
per. Doz. 25c.; qt. 15¢c.; pk. 60c.; bush. 
| A distinct improvement over the Old Early Adams, fully 
as hardy; ears measure from 10 to 14 inches in length, 
with 12 or more rows to the ear. The grains are narrow 
and deep, of excellent table quality. Any portion of the 
crop not needed for the table will make fine ears for 
stock feeding. Qt. 15c.; pk. 60c.; bush, $2.00. 
Red Cob, or Ninety-Day Corn. 4 distinct and well- 
known sort of white 
Corn; matures in about ninety days; produces large, 
handsome ears. 
It adapts itself to any kind of soil, and 
| can be used green as a table corn or when dry for stock 
feeding. It may be planted for early market atintervals 
as soon as the frost is out of the ground until middle of 
July. Used by many truckers for late planting, as it 
produces a sure crop. Qt. 1l5c.; pek. 50c.; bus. $1.75. 
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