Celeriac 
1 oz. to 200 ft. of row; % lb. per acre 
Sow seed and cultivate same as celery, with the excep- 
tion that it is not necessary to blanch the plants. When 
the roots attain a diameter of two inches they are fit 
for use. To keep these through the winter, pack in damp 
earth or sand and store them in a cellar or leave them out 
of doors, covering with earth and straw for protection. 
(120 days) One of the 
Large Smooth Prague largest, very smooth and 
almost round with very few side roots. Plants are vigor- 
ous, with large dark green foliage. 
Chicory 
1 oz. to 80 ft. of row; 4 lbs. per acre 
Witloof (French Endive) ‘°°, 9¥s) A very 
choice winter salad 
forced in hotbeds from roots previously grown outdoors; 
producing solid oblong heads blanched ivory white. 
Chives 
1 oz. to 150 ft. 
Small hardy perennial ready for use in 85 days, resem- 
bling the onion in appearance and growing in clusters. 
Grown for the young leaves which give a mild onion 
flavor to sausage, salads and various dishes. 
Collards 
Broadcast 1 Ib. to 2 lbs. per acre—1 oz. to 300 ft. row 
c (60 to 80 days) Produces 
Cabbage or Heading compact plants 1% to 2 
ft. high. Large clusters of leaves often show a tendency 
to form a head. 
Corn Sa lad 
1 oz. to 20 sq. ft.; 6 lbs. per acre 
(50 days) Used as a salad. 
Large Seeded Dutch Sown in the early spring 
in rows 1 foot apart, it is fit to use in 6 or 8 weeks. 
If wanted in early spring, sow in September and cover 
with straw as soon as cold weather sets in. Can also be 
grown in protected cold frames and used any time during 
the winter. 
Cress 
1 oz. to 150 ft. of row; 3 lbs. per acre 
Dwarf annual and perennial plants of mild to pungent 
flavor used for salads and garnishing. They require moist 
soils, thrive during the cool seasons in well shaded places 
where an ample supply of moisture is constantly available. 
(45 days) Dwarf 
Garden (Curled or Pepper) 4°, 0479) Dwarf 
fast growing annual having finely curled deep green 
foliage. Used for garnishing and salads. 
s (45 days) Dwarf plant with 
American Upland notched oval leaves resem- 
bling true water cress. Of a mild flavor, grown in this 
area as a fall and winter crop. Sown in July or August; 
requires a fertile moist soil. 
W (100 days) Hardy perennial with long 
True ater stems and small thick divided leaves 
having a sharp pungent flavor. Thrives along moist 
banks or in soil covered with shallow fresh water. 
Large Smooth Prague Celeriac 
PRICES 
CELERIAC Pkt. 
Large Smooth Prague....$ .10 
CHICORY 
Witloof (French Endive). .10 
.10 
CORN SALAD 
Large Dutch 10 
COLLARDS 
Cabbage Collards 10 
Georgia or Southern .10 
Morris Improved Heading .10 
New Hardy Short Stem... .10 
Winter Hardy 10 
CRESS 
American Upland .10 
Garden (Curled or Pepper) .10 
True Water wS 
Cabbage Collards 
Oz. %Lb. Lb. 
$ .50 $1.75 $6.00 
85 2.50 
Superior Seeds e 
J. MANNS & CO., BALTIMORE, 2, MD. 13 
