p. 



arAnipA 



1 oz. to 150 ft. 

 4 lbs. per acre 



All American Hollow Crown 



Sow in early spring in deeply prepared well drained 

 soil. Thin to stand 3 to 4 in. apart. It is sometimes sown 

 late in the summer for early spring use. 



Parsnips are well known as a delicious table vegetable 

 but their value for the purpose of feeding cattle and stock 

 is but little appreciated. The parsnip is rich in saccharine 

 food which adds greatly to the richness of the milk when 

 fed to cows. The roots can be left in the ground all 

 winter and improve in quality by the continued freezing. 



Special Market Garden Strain '^^\^^lli 



perfectly shaped selection privately held for many years. 

 It produces roots nearly 100% trae hollow crown, an ex- 

 tremely important characteristic always indicating high- 

 est edible quality. 



PRICES 











PARSNIPS 



Pkt. 



Oz. 



Va. 



lib. 



Z.b. 



All American 













Hollow Crown 



$ .10 



S .15 



s 



.40 



SI. 25 



Special New Market 













Garden Strain 



. . .10 



.30 





.85 



2.50 



PtTMPKINS 













Connecticut Field 



. . .10 



.15 





.40 



1.25 



Cnshaw, or Crookneck. . 



. . .10 



.25 





.65 



1.85 



King- of Mammoths .... 



. . .10 



.20 





.60 



2.00 



Sngar Pie Ptunpkins . . 



. . .10 



.25 





.65 



1.85 



All American Hollow Crown '■^^,\,X^\t 



lected stock, developed for uniform well-Shaped smooth 

 roots of excellent quality. 



PuntpkinA 



1 oz. to 15 hills; 4 lbs. per acre 



Sow in good soil in May, when the ground has become 

 warm, in hills 8 to 10 feet apart each way, or in fields of 

 corn about every fourth hill; always avoid planting near 

 other vines, as they will hybridize. 



(110 days) Grown for 

 ■ pies and stock feed- 

 ing. Fruits 2 feet in length, with long, solid neck. Flesh 

 rich, creamy yellow, tender and ,of e:^ceptionally fine 

 flavor. Weight 15 to 25 lbs. r 



C^;^.pp» Pot;) to ('^'^^ days) Excellent for pies, pear- 

 '^'''*'"' i UldHJ cv,.,„<^^ creamy white, sweet and 



Weight about 15 lbs. 



(115 days) Best of all 

 Pumpkins for pies. Small 

 to medium size, solid and fine grained, and a splendid 

 keeper. 



c\{ 'MammrttVic (^^^ days) Enormous, deep 

 OI iviammoms yenow. often weighs 75 to 



Cushaw, or Crookneck 



shaped, 

 delicious; first-class keeper. 



Sugar Pie Pumpkins 



King 



100 lbs. 



Squash Pumpkin — Boston Marrow 



See Squash, Page 33. 



Sngar Fie Fnmpkln 



Superior Seeds 



J. MANNS & CO.. BALTIMORE 2, MD. 



29 



