RUTABAGAS OR SWEDES 



Rutabagas require about four weeks longer to mature than 

 ordinary varieties of turnips, but are more solid, of firmer 

 flesh and therefore keep later into the spring. They are for 

 this reason more desirable for storage, while turnips are 

 better adapted for the early market. Sow during July either 

 in drills or broadcast. 



New Canadian ST *°h I '■T''" °^ "^'f".'" **"• 



North and held very closely by pri- 

 vate individuals, the seed of this variety has always been 

 extremely difficult to procure in a true and reliable type. 

 After three years of searching and checking in our trial 

 grounds, we have found the correct strain and offer it with 

 every assurance that it will soon become the only Rutabaga 

 grown in this section. 



Neckless Purple Top ^""^^^p^^^ ^^^^^^ °f t^is 



"^ »^ excellent variety has be- 



come a favorite because of its hardy and productive nature. 

 The flesh is sweet and solid, excellent for table use or stock 

 feeding. 



TURNIPS 



I oz. to 150 feet of drill; 1 lb. per acre. 



^J^^^jlS^ 





^I^BKiMHM 



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-y^^mS^, ^ ifK^^^Rc^ ■ 



r^Hm^ ' 



r^ ■ TMli-,^r^ ,J^, 



Kurammr's jph 



Turnip — Autumn King 



Being primarily a cool weather vegetable, turnips thrive best when planted 

 in early spring or in the fall. For spring crop sow the seed early in April, while 

 for fall and winter use, plantings should be made from July to August. Sow in 

 rows not less than 18 inches apart and one-half to three-quarters of an inch 

 deep. A very popular method, however, is to broadcast the seed between rows 

 of com or in the cultivated orchard. Proper control of root maggots 

 is effected by rotation of crops, the use of commercial fertilizers in- 

 stead of manure and the application of Mag-o-tite or other carbolic 

 acid emulsion. 



Extra Early Flat White Milan ^" ^" ^.^^*^ ^f variety, 



^ the earliest of all tur- 



nips. Remains in good condition a long time. 



Ajifttmn fCinn Sure to become very popular with Market Gar. 

 rM.u,i,uuiii iviiiy ^eners; clear yellow with green tinged top, 

 globular and of large size. 



Double DutU G"""^" chiefly for its abundance of tops, surpassing 

 x-'t* y Seven Top in production and quality. Also forms 

 a pure white semi-globe root, which is sweet and tender. 



One of the best yellow va- 

 rieties for general crop; 

 splendid for table or stock. 



Purple Top White Globe 



Purple Top White Globe Turnip 



Golden Ball or Orange Jelly 



flesh firm and sweet; grows to a large size; 

 and keeps well until late in spring. 



Also known as Red Top White 

 Globe. This excellent turnip is 

 decidely the most popular variety and more extensively grown than any 

 other. The roots are globular, very handsome and of superior quality; 

 either for table use or stock feeding purposes. It is a heavy producer, 

 early, of rapid growth, and one of the best for winter storage. 



Cmi) Horn ^^^ heavy cropper, a quick grower, most practical for stock 



Vpw^pfi Ton '^^^^ variety is principally planted in the South for the green 

 oci/Cft J. u§j tops which are produced very abundantly. 



FOR GREENS— See Broccoli— Page 8. 



PRICES 



RUTABAGA Pkt. Oz. V^ Lb. Lb. 



Neckless Purple Top $ .10 $ .15 $ .40 $1.25 



New Canadian 10 .30 1.00 2.85 



TURNIP 



Autumn King 10 



Cow Horn 10 



Double Duty .10 



Shogoin 10 



15 



.30 



1.00 



15 



.25 



.75 



15 



.30 



1.00 



15 



.25 



.75 



TURNIP 



Pkt. 



Oz. 14 Lb. Lb. 



Extra Early Purple Top Flat 



Milan 10 



Golden Ball or Orange Jelly. . . .10 



Purple Top White Globe 10 



Seven Top .10 



White Norfolk 10 



Yellow Aberdeen Purple Top . .10 .15 .30 1.00 



15 



.30 



1.00 



15 



.30 



1.00 



15 



.30 



.85 



15 



.25 



.65 



15 



.25 



.75 



38 



J. MANNS & CO., Baltimore, Md. 



Superior Seeds 



