BBLAIR MARKET AND HILLEN STREET, BALTinORE. MD. 



25 



New White Icicle Radish.— This dis- 

 tinct new Radish, introduced from Germany, is 



the finest and longest of the very early pure white 



varieties. It fully equals in crisp, tender flesh 



and mild flavor the popular White Vienna or Lady 



Finger, while it is as early as Long Scarlet Short 



Top. Planted in spring the young Radishes are 



ready for use in 20 to 25 days from sowing the 



seed, and their long slender form and pure paper- 

 white skin are most attractive when bunched for 



market. This Radish is not only crisp and tender 



when young, but retains these qualities until the 



roots attain large size, so that it will remain in fine 



condition longer than any other very early variety. 



Pkg., 5c.; % lb., 16c.; lb., 40c. 

 SVhite Stuttg-art.— Quick growing, and therefore 

 early. Of the largest size, and both flesh and skin are 

 white; quality fine, firm and brittle; can be pulled for 

 at any wjj ^Jk Long 



:. ^^p I ^PlillffiL iSLv^ 3^^^^^ Scarlet. — 



lb. ^^^^iW^^^ffli^M^^'' Short top, 



b ' ^^^^MliW®i^S^^^^2^ long deep 



scarlet roots, 

 crisp, fine 



New White Strasburgr.— A very W21i3JL^^T''^l^ Sc.^'^V lb!' 



desirable summer variety, a favorite by our ^I^^^^RhRTSK ^^ 10c ■ lb 30c' 



market gardeners; skin and flesh both white. /C^^^^^^>yr-^s-^ '\ ' '-.^r.--j. -«r- -r j 



It is excellent quality and a quick grower. _^^m FH JTX „. Long White Vienna, or Lady 



Pkg 5c • '/lb 15c -lb 35c ^*^« W IliXA Fin ger.-This is the finest Long White 



"' , „r,' .J. "'™, ' . T, , •.. tef m9-i W B I W^ Radish in cultivation; it is most beautiful in 



_ Early White Turnip.-Pure white ^J|« ■ I 1 ^^ shape, white in color, both skin and flesh 



incolor,_with a small top flesh pure white **^^« M 1 | \) are pure snow-white, crisp, brittle, and of 



Pkg., 5c.; X lD-> 15c-> lb., I^Ba IH ■ I ^ rapid growth. Highly recommended. Pkg., 



5c.; >^ lb., 15c.; lb., 40c. 



Pearl Forcing. — This new variety is l^K IH? H IIP^A .r-.. . j.- ■»«• • .^ /,.^i ■„ ■■ 

 a cross between Wood's Early French and M»^i»1 M T T\ ■ .Cincinnati Market.- ("Glass Rad- 

 White Strasburg. The color is a pearl Ww M M 1 \M ish").- A selected strain of the Long Scar- 

 white, with a fine waxy appearance, very Wi* M I* \ Wi let growing to slightly larger size, fully as 

 firm and solid. They will remain in good WM «1 1» I M early and darker in coloring. Pkg., 5c.; X 

 condition longer than any other extra early 

 variety. Oz., 15c.; ^ lb., 15c.; lb., 40c. 



Improved Cliartier. — The color at 

 top is crimson, running into pink at mid- 

 dle, and from thence downward is pure 

 waxy white. It is of a very quick growth, 

 and ready for use nearly as early as Long 



35 c. 



New White Strasburg. 



and 

 35c 



tender. 



Scarlet. Exceedingly tender and crisp. Pkg,, 

 5c.; )i lb., 15c.; lb.. 3=>r. 



Improved Cliartier. 



lb., 15c.; lb., 36c. 



Large White Summer. — Round, 



smooth, very white, crisp and tender. The 

 market gardeners' favorite for summer use. 

 Pkg., 5c.; }i lb., lOc; lb., 30c. 



Long Bright Scarlet, White 

 Tipped. — This is the brightest and hand- 



New White Icicle Radish. 



somest colored scarlet Radish known. Pkg., 

 6c.; v. lb., 15c.; lb., 40c. 



isHntQf Varieties. 



White Cliinese. 



New White Chinese, or "Celestial."— This is 



an enormous Radish of exceptionally quick growth. Ex- 

 cellent for use during the fall months, but cannot be kept 

 through the entire winter like the hard fleshed European 

 varieties. The large bulbs frequently grow one-half or 

 more of their length above the surface, measuring from 

 ten to fourteen inches in length and from four to six inches 

 in diameter. Skin and flesh pure paper white; very ten- 

 der, crisp, juicy and mild in flavor. Pkt., 5c ; J/ lb., 15c.; 

 lb., 45c. 



California Mammoth.— First introduced into this 

 country by the Chinese in California. It is pure white, 

 about one foot long, and two or three inches through, taper- 

 ing regularly to the tip. The flesh is tender and crisp, keep- 

 ing well through the winter. Pkt., 5c.; ^ lb., 15c.; lb., 35c. 



White Round Spanish.— Root large, often five 

 inches in diameter, turnip-shaped, skin pure white, flesh 

 white, crisp and not becoming pithy, very compact and 

 highly flavored; an excellent sort for winter, as the roots 

 keep a long time. Pkt., 5c.; X lb., 15c.; lb., 40c. 



Improved Qalf-Long Black Spanish Radish. 



—This new sort is intermediate in shape between the Old 

 Round and Long Black Spanish, and much superior to 

 either. Flesh mild, very sweet and crisp, never pithy, and 

 is decidedly the best of all the black Radishes. If stored 

 in damp sand in the cellar they will keep all winter. X 

 lb., 15c.; lb., 50c. 



(New) Round Scarlet China, an All Season's 

 Red Radish. — ''"his new variety of the China Radish 

 may be sown at intervals from spring until autumn. Ma- 

 tures in from six to seven weeks and is much hardier than 

 most other varieties. Valuable as a winter Radish, as well 

 as for summer. Its handsome round shape rich -'carlet 

 color, and pure white flesh commend it to all. Pkt., 5c.; 

 X lb., 15c.; lb., 50c. 



Round Black Span- 

 ish. — Like the Long White 

 Spanish, except in shape Pkt., 

 5c.; X lb., 16c.; lb., 40c. 



Chines •! Rose. — A 

 splendid rose-red variety that 

 keeps during winter; tempting 

 flavor and very crisp. Pkg., 

 5c.; X lb., 16c.; lb., 40c. 



Long White Spanish. 

 — This variety is of a snow- 

 white color, similar to theWhite 

 Strasburg in shape, but rather 

 more stump-rooted. Pkg., 5c.; 

 X lb., 15c.; lb., 40c, 



Long Black Spanish. 

 — Black skin, white flesh, very 

 firm and solid, good keeper, 

 grows long and large. J4 lb-, 

 16c.; lb., 40c. Koimd Black Spanish. 



