14 



R. & J. FARQUH.AR COMPANY, BOSTON 



CABBAGE. 



Berza (Sp.) 



Improved American Savoy Cabbage 



Culture. For very early use sow in January or February in hotbeds, and 

 prick out, when the plants are strong enough, into other hotbeds, or sow 

 in hotbeds in March. Transplant to the open ground when danger from 

 killing frosts has passed, in rows 2 feet apart and 1}/^ feet from plant to 

 plant. For succession, sow in the open ground the last of March or early in 

 April. The autumn and vnnter varieties may be sown in April or early in 

 May in shallow drills .3 to 4 inches apart; transplant early in July, making the 

 rows about 23^ feet apart, and setting the plants 2 feet apart in the rows. 

 Cabbage succeeds best in a fresh, rich soil, well manured and deeply dug 

 or plowed. One ounce of seed produces about 2,500 plants. 



EARLY AND MIDSEASON VARIETIES 



Farquhar'S Harbinger. The earUest spring Cabbage Pkt. 

 in cultivation. The heads are of medium size, pointed, and of 

 exceedingly delicate flavor ' oz. .11.00. .$0 25 



Farquhar's Early Jersey Wakefield, Select- 

 ed. The plants are dwarf, compact, and produce imiform 

 conical heads of fine quality. Very early oz. $1.00 15 



Early Jersey Wakefield. The leading early sort, with very soHd 

 pyramidal shaped heads oz. 35c. . 10 



Early Spring. A round, flat-headed extra-early variety, coming in 

 with the Wakefield. The heads are uniform and soHd, even when 

 quite young oz. 35c . . 10 



Golden Acre. A new, early, round-headed Cabbage which resem- 

 bles Copenhagen Market in type, but is smaller and can be planted 

 more closely. Solid and of very fine quality oz. $1.00. . 25 



Copenhagen Market. An early, bail-shaped Cabbage of excel- 

 lent quality, with very solid heads of uniform size, all maturing at the 

 same time. The average weight is about ten pounds each. . . .oz. 50c. . 15 

 Early Summer. The best second early sort ; large and solid heads . . oz . 35c. . 10 

 Enkhuizen Glory. Large, early, ball-shaped heads, very solid and of fine 

 quality oz. 40c . . 10 



WINTER VARIETIES 



Danish Ballhead (Tall stem). The favorite winter Cabbage. 

 One of the hardiest Cabbages in cultivation, enduring both frost and 

 drought that would destroy other varieties. The hardest-heading Cab- 

 bage of the very best quality. Pkt. 10 cts. ; oz. 50 cts. 



Danish Roundhead (Short-stem Ballhead). _ A Pkt. 

 short-stemmed type of the Danish Ballhead, maturing 

 earlier than that variety and producing globular heads 

 of great solidity and excellent quality. One of the best 

 winter sorts oz. 50c . . $0 10 



Warren's Stone-Mason, Selected. We have a superior 

 strain of this excellent winter sort. Large, round, very solid 

 heads, and an excellent keeper oz. 90c. . 15 



Warren's Stone-Mason. The plants are of sturdy growth, 

 with large, solid heads oz. 40c . . 10 



SAVOY CABBAGES 

 Improved American Savoy. Finely crumpled, 



solid, round heads of fine flavor oz. 50c. . 10 



Drumhead Curled Savoy. The largest of the Savoys and 



a fine keeper oz. 50c . . 10 



RED CABBAGES 



Early Dark Red Dutch. Remarkably solid heads of beauti- 

 ful dark color and fine texture oz. 50c. . 10 



Dark Red Drumhead. Heads very dark red, round and 

 solid. Choice stock oz. 60c. . 10 



CHINESE^ WONG BOK 



This is the famous Chinese Celery Cabbage. It has v/ide mid- 

 ribs at the base and merges into crisp, tender leaves at the top, 

 the whole being very compact and heavy. It blanches to almost 

 clear white. The culture for Wong Bok is the same as for late 

 Cabbage. When well grown, the plants should be blanched by 

 tying loosely with burlap. Pkt. 10c. ; oz. 60c. 



COUVE TRONCHUDA OR PORTUGAL 

 CABBAGE 



A dehcious vegetable popular in some European and South 

 American countries. The leaves form large white midribs which 

 when cooked like Swiss Chard or Sea Kale make an acceptable 

 dish. Culture same as for cabbage. Pkt. 15 cts.; oz. 50 cts. 



Copenhagen Market Cabbage 



CABBAGE PLANTS 



EARLY VARIETIES (May delivery) 

 Early Jersey Wakefield, Copenhagen Market, 30c. per doz.; 

 $1.50 per 100; $12.00 per 1,000. 



WINTER VARIETIES (June and July delivery) 



Improved American Savoy, Danish Ballhead, Warren's Stone- 

 Mason, 25c. per doz.; $1.00 per 100; $8.00 per 1,000. 



