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R. & J. FARQUHAR CO., BOSTON. FRUIT TREES 



Fruit Trees and Small Fruits 



The Fruit Trees we offer are excellent young stock. When received the trees should be planted at once in rich, prepared soil, the 

 roots being carefully separated and spread. If dry weather follows planting, the trees must be watered and mulched. Branches of last 

 season's growth shoidd be well cut back, thus encouraging the vigorous growth of new shoots. Standard apple trees will need plenty of 

 room when they grow up, so they should be planted 30 or 40 feet apart. For the first few years peaches or plums may be grown 

 between them, but these "fillers" must be removed when the apples need the space. 



Not less than 5 plants of each variety sold at the 10 rate, 25 at the 100 rate 



DWARF APPLES 



$1.25 each; $11.00 for 10 

 The dwarf trees are best suited for the home-garden where the 

 space is limited. They can be planted 6 to 8 feet apart and with 

 good care will bear abundantly in about three years. We can 

 supply the following varieties on dwarf stock: 

 Baldwin, Cortland, Delicious, Mcintosh Red, Red Astra- 

 chan, Rome Beauty, Wealthy. 



PEARS 



$1.25 each; $11.00 for 10 ; $95.00 per 100, except where otherwise priced 



SUMMER PEARS 

 Bartlett. Yellow with red cheek. Luscious flavor. Productive. 

 Clapp's Favorite. A popular variety. Large; yellow and red; 



sweet and melting. 



AUTUMN PEARS 

 Beurre Bosc. Large; cinnamon russet; rich and delicious. One 



of the best. $1.50 each; $12.50 for 10. 

 Duchesse d'Angouleme. Very large ; white flesh; rich and juicy. 

 Sheldon. Russet, with red cheek; fine flavor. 

 Seckel. Small; yellowish brown; delicious spicy flavor. 



WINTER PEARS 

 Beurre d'Anjou. Large; greenish russet; flesh melting; splendid 



flavor. 

 Lawrence* Medium size; golden yellow; rich flavor. 



DWARF PEARS 



$1.25 each; $11.00 for 10 

 The following list of select varieties can be supplied grafted on 

 dwarf stock for planting in the same manner as the dwarf apples. 

 Bartlett, Clapp's Favorite, Seckel, Beurre d'Anjou. 



Delicious Apple 



APPLES 



$1.00 each; $9.00 for 10; $85.00 per 100 



SUMMER APPLES 



Early Harvest. Large; pale yellow; tender and of fine flavor. 



One of the earliest. 

 Red Astrachan. Large; crimson; crisp; juicy, slightly acid. 

 Yellow Transparent. Very early apple of mediimi size; color 



waxy-yellow; of mild and pleasant flavor. 



AUTUMN APPLES 



Gravenstein. Very large; yellow, streaked red; fine quality. 

 Wealthy. Medium size; skin smooth and mostly covered with 

 dark red; very hardy. 



WINTER APPLES 



Baldwin. Bright red, shaded yellow; crisp and juicy. One of the 



most popular. 

 Cortland. This grand new Apple is a cross between the Mc- 

 intosh and Ben Davis, inheriting the good qualities of both. 



It matures later than the Mcintosh and keeps longer. 

 Delicious. Fruit very large, crisp and juicy; splendid keeper 



and shipper. 

 Fameuse or Snow. Medium; deep crimson; very tender. 

 Hubbardston Nonsuch. Large, round; striped yellow and red; 



rich and dehcious; great bearer. 

 King of Tompkins County. Large; beautiful red; juicy, rich 



aromatic flavor. 

 Mcintosh Red. Large; skin mostly covered with bright red; 



flesh white. Handsome. 

 Northern Spy. Large; striped red; very tender; splendid keeper. 

 Rhode Island Greening. Large; greenish yellow; excellent for 



dessert and cooking. Keeps until March. 

 Rome Beauty. Striped red and yellow; flesh yellow; subacid. 

 Roxbury Russet. Medium; yellow russet; productive. 

 Stayman's Winesap. A dark, rich, red Apple with indistinct 



stripes; flesh yellow, firm and juicy. 



CRAB-APPLES 

 Hyslop. Large; dark crimson; excellent for cooking. 

 Transcendent. Large, red; excellent quality. Handsome. 



CHERRIES 



$1.50 each; $14.00 for 10 

 Black Tartarian. Very large; bright purple; rich and fine. 



Sweet. 

 Governor Wood. Light yellow and red; large and tender. Sweet. 

 Montmorency. A beautiful, large, red, acid Cherry. Very 



hardy and productive. 

 Napoleon. Large; pale yellow, with bright red cheek; sweet and 



tender. 

 Schmidt. Fruit deep mahogany color; attractive and dehcious 



in quality. Sweet. 

 Early Richmond. Medium size; dark red; rich, acid flavor. 



PLUMS 



$1.50 each; $14.00 for 10 



EUROPEAN TYPE 



Bradshaw. A large, oval, dark violet-red Plum. Sweet and good. 



Green Gage. Small; skin greenish yellow, marked with red; 



flesh yellow; rich and sweet. 

 Lombard. Medium ; violet-red; pleasant flavor; very productive. 



A favorite for preserves. 

 October Purple. Large; purphsh yeUow; of superb quaUty. 

 Shropshire Damson. A medium-sized, dark purple variety; 



esteemed for preserves. 



JAPANESE PLUMS 

 Abundance. Amber, turning to cherry; rich flavor. 

 Burbank. Beautiful clear cherry-red; yellow flesh; sweet. 

 Wickson. Fruit deep maroon; flesh of fine texture; dehcious and 

 sweet. 



QUINCES 



$1.25 each; $11.00 for 10 

 Champion. Fruit very large and productive; cooks tender. 

 Orange. Large; golden yellow; fine sort for preserves. 



