INDEX. 
A. 
Page. 
ESR arERD ERAN ts 2 REE OO io Te Re NY 9) See es 1004 
LEE SPEER SS Res ee ke ae ee ee Se I SERS Pe 912 
Agulteration of coffees, definition of the__..........-.._.-__-2--.2 -_ 2. 908 
Repent JCM HE TT ERT ONY QUE 25S Sse De ee 879 
Italian law relating to ---_-_- SF Re aS arg ee 1013 
nn: PERRIS OE a eae ee Ret eho Ne shoes ia ga aoe ee 880 
_meminoid nicrogen, estimation of ....-2.------. 2-22 2-02-=-- 22222 ceso et 908 
nee Ot COCOR. TOOG VAING GF. -_-. .2 fo 8 ee ee 939 
Ammonia, detection of the use of, in the manufacture of cocoas__________ 956 
Analyses of cocoa beans, summary of, by various chemists _----__________- 960 
Brigit by Warts CNGWisis 2. foes. 8 oe ee 962 
preparations by various chemists----_-_.-----.._-.--.-_- 959 
summary of, by the Department of Agriculture________ 985 
EC MIPMOT a) ROMIREMIS (2250208 So eS ee ae 892 
Analytical methods for cocoa preparations --_-.-.----------------------.- 949 
fhe GonstHalenin OF teas... 02242 889 
Ash, acid required to neutralize, from 2 grams of cocoa preparations ____ 956 
2 ED SG SS ee Se ee a ee pan i CE Rea 891 
PIII HODEE ON TE COCGd SS 28 aoe 2 Sy a ee JE ee 956 
mpolanlie i Acid, esiamaton Of, In teas. _.-.._-.-..-------..22-4-5.4- 891 
of cocoa beans and preparations, analysis of _-__---_-__-_--_-_-_____- 969 
cocoas, quantitative and qualitative examination of_____________- 950 
soluble and insoluble, estimation of, in teas _---_----______________- 891 
maxima, minima, and mean percentage of, in teas_________- 883 
Sena Hit IMOMCOL. WM tease 2. 20 8 8 8 re ee eee oe 891 
palbic and mmsolible Of colecs.-..-- 2... 2-2 2 f22 so aoe 908 
Association Swiss Analytical Chemists, report of------------------------- 985 
SME REIE SOP OUCEL, 168 bias Oe Se ne ee ee eee 884 
RPI CREE RIO sea ee Ses ee ee sl edo oe cone ee 910 
ise 
Bibliography of the literature of tea, coffee, and cocoa__--------_-------- 991 
EE ae oe gee ap Te ney os nba ne eee ee Oe eee eee 876 
Ree ae ere oe ee eS 2 CLES Se ene 900. 
mmc: -particices of, detection. of, in teas.) 2045.22 ts sees sete see 886 
C. 
(EE TST SUE Sag 5 BO Re te ge Sea Se a ak a ee ee re 941 
EIS LN es 0 yy ee pee oe 942 
Caffeine, bibliography of methods for the estimation of --_...------------ 1004 
detection of ER ID PRI PTE RE ech oh ae is ala aaa as hai aaa atts 905 
