j 
INDEX. ; III 
Page. 
Cocoa preparations, definition of, Swiss Association of Analytical Chem- ~ 
2 cae Pi ae eg ae ee ee ee eee eee 942 
deserinigol Gt Hamper Die 2221 2 971 
discussion of results of examination of_____-_______--- 987 
examination of, in the Department of Agriculture__-_ 970 
Imicrasenpic Gramimation Of 22.2... - 1. __..-+..+---.- 946 
SET oe ee ie I Ee a eh i ee ee 940 
ST AE aS eR ge ae EE ERS, 985 
starch, measurements of the grains of _____________-__-_----------- 948 
SMSO 9 2S ORS a a ee Oe es 940 
2 TSE SURE Se ch oh eS Se Se ae a a ery ey ED 935 
summary of analyses of, by the Department of Agriculture_-___-_--_- 985 
eee ere Sam ER ee ee es es fo Le ee oe 933 
ae = ee ee aie oa ae a ae 899 
spe ee he 904 
ernie res OU SEGY Siete ER SS a 900 
ene DOE eE eee 7 EERO CE te ow 8 Pe Be Ge eee 919 
seized by the French Government,composition of 920 
Roumanian Government, composi- 
BE ORS Sa) 220 eee sk eee 920 
Se LR LS I, ene at ee BIE 919 
Se be SU SER ln Oe AR oe aia ot Spe keegan Dee eS aot art 901 
Reeser PUSRGEEMUIIO MEME Pe 0 cS a ee 918 
bibliography of the literature of ---_- Se ee ee PE 991, 993 
bought in the open market, description of_--__-__-_----_-___--__--- 921 
ae ee eS fe ie ae aa Pi ee 900 
OLD a ee Se ere aera en Pe ee ees 900 
ae aPaMIRaA Wee REM UCSE AONE, OO = 2 ee ee Se A 901 
PamaPNU INLINED 7 RiGhROEAGHS O82 Se ee Saleen ee ee ee 900 
amma A aide ie ee 2 eae Ya ae Ss ee ee 929 
empress Of sit He GNRSE 18.6 2 ee 929 
Rem eEeRRR ER ee ede a a Fl ae 909 
Jor yes) Se te ee ere ee ee ee SS 905 
Te iy eS Ae ie Se Sean ey Ok ea, eer en ee eee 913 
A RINE PB et Se ep ae SB es 915 
_ TaD SS a eee: ee ee ee ee ee 900 
presence of pentose-yielding substances in -_____-_____---_-_--------- 907 
DIRE PET ST ae ee See i eee ae eee es 903 
OEM R ET SAR 8 225 ee tee Fe gr es Ss ee ed 914 
RAIMI ae oe A pre = Bie era Sy a ed 2 2 She UE 914 
apne aR I een eee en Mee ge ere ee es 914, 932 
SEGRE Se @ AUER DONE OW 202 Soa) oy es ee ee ee 902 
ean RE es Se ae ee a ee nt Ss 2 900 
EEE PEEPS PEO 12S Se a ale ce ee el ee ee eee a ee 2 940 
cocoa preparations, determination of_-__-____________- 956 
0 LEE ESTES SII SR ES ea es 886 
ETE ES PR Pe Ce <7 22 a a ee 929 
DE DIDET. Contt-tstOU Of. 1 CEOMCes. 2. 822 tht te ee ee elk 908 
E. 
mute Menves. GCteciion Of, 1-teas 9 2-28 3. 2 52 22225 ----s5-22-2- 882 
Extract, half hour, Geissler’s averages for __.__________.._---_------__--- 882 
OT Ee Ee a ee 882 
TTS pee EE a ee ee 891 
