VI INDEX. 
Page. 
Mannin “EStimation Of ees ges Sd Secs ie reco ee 890 
maxima, minima, and mean percentages of, in tea___-_---____--- 883 
Martaric acid, estimation of, Im COcoas =- 452 a eee 941 
Taylor, Dr. Thomas, method of, for preparing leaves for microscopic ex- 
AON DED UNO TI 2) So OE ae I es apc oe ty 884 
‘IRIS: a ie a gana gee ee eee et Cees Scie, Sea, Gye NORE le NC I) a Re Soe! 875 
adulterants, ceneral\ remarks On 2) 22sec. 26. i seme ne eh epee ee 886 
adulteration Jaw, UnitedsStates. = son. 22322 e ae he eee ee 1011 
bibliography, of theiiteraturevOl!- 22-25 =as ye ane eee ee eee 991, 992 
Generaliclassiti@a tion: OF se ieee ey We eae 875 
TEC Mg oS 2 OI eB ene ate age eo ee 878 
halishour extractcOl ooo ii 02s os Lae | vee ee ied kee 892 
leat. general examinationvof a2. sas nee ee ese alee ee eee 884 
IGAVESTStOMVA LA OF erent ay Ryle LAE a ASN a EN, a cee ug ag oer 884 
maxima, minima, and mean percentages of tannin in___-_________---- 883 
themecdn 4.5 = Saale eee 883 
Stabistics.oOL the consumaptiOmy Oh eyo eee ae es cee lees yee ee eee Sian as 
Meads wadultora tions Of! oe os alate Sere in he coy Rs eevee Ct eee 880 
AMAL SES OE ae eS MO ess Sa aera Nr NL BOE en eG 894 
analytical methods for the constituents of______.__-__---------_---- 889 
LSE) {A pete tigre ae ae a eee Me IOAN Aree MALL A A SRN Pe RN ee URS Ce Nn 876 
@hing, analyses of 20 ose SORE ee ee 888 
classitication Of. 22.288 oh Gis: AUREUS ah epi Sree ol yh eee 888 
deseription Of Samples 'of:. 222 2.200020 See ee ee 
estimationiof imsoluble-leat of i225) 2 yam eee oys es ALG ee hae 891 
fOrElOn ASLPINGE MGS Wy 2s Sa ee A a a ee 885 
leBVOS Ain GA IN oa eee ee a 883 
general statements concerning the constituents of ___-_-_-___------ 887 
green and black, comparative analyses of ____--.------------------- 879 
\DaY6 Is aoa OO et OS eR ee ea eee MM Li At ele Se 878 
Japanese Matas 22h we Ne ea a eee Ne EA ee ras een ge Ne eee 878 
methodot judging, the quality Of 22. 5554s 9 eee eee meee aes 3 877 
methods of manufactwrinie. ons 2S ho Sey ea Oe ee eee 876 
proposed chemical method for estimating value of ------.---------- 888 
qualitative ex amination Ol 252s 5255s Sie ie ese es ee ee 896 
table showing the condition of the leaves and foreign matters pres- 
Ce 6 Sear etal een, at Sa, Pee ee Meh Me eee tne ge Bi 896 
remarks On qualitative xamlm atlOMjiOh 2 sae eee ke eg eee oan eae 897 
heine, “eStimation Ol 2. = es sy ee ee Ng a ee he 889 
maxima, minima, and mean percentages of, in tea___-_-_-_------- 883 
presence of, in every part of a theine-producing plant-----.------- 884 
Sublimation test homie ses sale Ae eee aie ee cone eee aaa 884 
PMC ODRONIA CACAO ® 2/05) ees Tyee as om cae tee Ie se a 933 
Mheobromines propricticsiOl ssc. ce 2s. Tyee eh eae a es ee 937 
ADI OUSOMING 25 Se es Se eel Set) eae ae eee 930 
PLESeNCE: Of, in COMeCEIe XbGACTS Ms = ees ee eee le eae ere ee er 929 
Murmerie: detection Of an tacine <=. . 2b alee ee eee 881 
W. 
Water, estimation: olin teas c= 28: ae tae et Si Ah Bs ee ee 891 
insoluble organie matter. Ol COCOdS: Soe aa 985 
Wax palin, fruit Of, asia coflee Substitutes === ae see eee 915 
West India coffee - 2225-222 ee ee 900 
