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TABLE OF CONTENTS. 
inch SrenNEEEEE Ss S75 2 oi oe es. ee Cees b ged 
rarne eaeepreer CaaS tte, = eit al 2585 2 ive sot eo he ee PS ee 
PREACH: tet, AORNTMEIAINN NORD = ies 5 rn a ee SSSR EL! Yh 
in anna = ete. 2 oO) aS esos. oe gad ee 
is INEM RMEP CLS 8a FS es ot oe 
INU I Se he ee ee ee ore, Se Set, aS 
ODES CIS pS 0 Bee EE es Se ee le. Oe si Er gee ee ee PO Se 
UE pe SSE CETTE Ta ec ieee a a ame ee a 
earn “aris eh Fe eae ee a 
EEE Ae oe ee ae ee ee ee 
ene ERMINE BORWES: 26225 2 i ga ome sien sade 
UD RU Se he oe See ane eee ee 
ODES I SS oe Sear ee a ere 
RNR EE ARGENT eee os ee 
“0 Ee Se ie ae ee. a ee ee 
General remarks on tea adulterants.-._...-...--=.-.-:.:----.-.- 
General statements concerning the constitnents of teas_...-..- 
PEELE METAR MNRTMRMER oe Se Sey ek. Rk oa Se ee 
SaeuieEhl PES AEEN Ad ENDL YEAS. oo 2 2 Jeo se Soc Sie: 5 
Report of the examination of teas bought in the onen marxes - 
OE De SE ee ee ee ee ee 
PN ert eee Oe ea ts ORE = Se ert redone 
ST PHMMMMORINOEE rs Foe ee ee SS Se 
ODT LTE SE EEE Ut So Raa ag ptt ioe Si achat Re sae ee OMA ae 
OT ETS ale ma i eo ee oie 
mM MEE AMONG eee i ee os one ae 
Pit cH“ OPINION fo oe te gt See ee oa 
Pt Sie AM), GHEIT CPRPCHION: 222 2-6 So poe Sk 
UL DEAE PDQ RTP Lo ae a i gp eee ea 
LIU STAIR PULSE SS Beane (oles PR Aa A elon ie ii, Eins aaa, See ae 
Pier aaiee MIRA CONPEN = 2-2 8 Se a 
Report of examination of samples bought in the open market - 
ET ETL Oe a a Ber ks Se eee ee a ere 
Sate ea mCRnae three extent a Se es 
Ground coffees .....--- ees ee lee Se SS ey Bk 
RS rt eg, ee ns pa eid asks 
0 LE SESSA ee Ee a eee a aE ees Le a ee 
TES See I Sea Se pe a ge ee 
ee RRRME RETA AMIIEE shee eh eS ee eS Lo oe nha eo 
Nature, source, commercial importance, etc., of the cocoa bean 
Srmcemnna Uae ATLA GABE a. pe Oy Ee 
The commercial preparations of the cocoa bean, their nature, methods 
Mame autem, Al ad bGPALION. <- 2025-2. 22 oS eos 5-2 ae tees 
we ETE a 
