llMV-y's 



BELAIR MARKET AND HILLEN STREET, BALTIMORE, MD. 



> 



Brussels 

 Sprouts, f 



• Sow in May and manage as Win- • 



• ter Cabbage. In the Fall the leaves i 



• should be broken down, so that the o 



• little Cabbages will have more i 



• room to grow. • 

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THIS is one of the most delicious of all 

 vegetables, and of easy growth. Pro- 

 duces on the stem small heads resem- 

 bling miniature cabbages. The sprouts are 

 used as greens and become very tender 

 when touched by the frost. 



Oz., 20c. ; % lb., 6oc. 



CABBAGE. 



i oz., 2,500 plants; *4 lb-, one acre. 



Cabbage requires deep, rich soil, high manuring and good culture, in 

 order to obtain fine solid heads. For early use, sow seeds of the early 

 kinds in a hot-bed or in a box in the house, the last of January or early 

 in February, and transplant them in open ground in April in rows two 

 feet apart and eighteen inches between the plants in the row, or sow a 

 bed of seed outside as soon as the soil can be worked, if you do not 

 care for real early Cabbage. These may be transplanted in about four 

 weeks. For second early Cabbage sow in April and transplant in May. 

 For late Cabbage sow in May and transplant in July, three feet apart and 

 two feet between the plants in the row. 



EARLY JERSEY WAKEFIELD Se- 

 lected stock. The favorite early variety for 

 both market gardeners and general use. Point- 

 ed heads; solid, and really the best of all the 

 early sorts. Oz., 20c; % lb., 50c; lb., $1.25. 



THE CHARLESTON, OR LARGE 

 WAKEFIELD— It is five to six days later 

 than Early Jersey Wakefield. The heads are 

 nearly one-half larger and very solid, but not 

 near as pointed. It is very compact in growth, 

 and can be easily planted in rows two feet 

 apart and twenty inches in the rows. One 

 great advantage, both for the market and home 

 gardener is that it does not burst open when 

 ripe, like many other early sorts, and conse- 

 quently can be left standing on the ground a 

 long while without injury, until a favorable 

 opportunity for cutting. Oz., 20c; Y lb., 50c; 

 lb., $2 00. 



EARLY WININGSTADT Old stand- 

 by. Well-known and very popular every- 

 where. Heads decidedly conical, leaves bright, 

 glossy green, solid and hard heads. Oz., 15c; 

 % lb., 40c; lb., $1.25. 



LARGE EARLY YORK Two j^eeks 



later than the preceding; stands the «ulA 



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1 c. r LM I uu I Ur 



EXTRA LARGE LATI 

 EARLY FLAT DUTCH — An excellent second early 

 variety, producing fine large heads after the first early va- 

 rieties have disappeared. Highly valued, both for its fine 

 quality and ability to stand the hot sun and dry weather. 

 Heads very solid, broad and round, flattened on top, tender 

 and fine-grained. Oz., 20c; ]i lb., 60c. ; lb., $2.00. 



SUCCESSION — Now well known; is about one week 

 later than the Early Summer, but larger size; a favorite 

 among market gardeners and shippers. Oz., 20c; Y\ lb., 

 50c; lb., $1.50. 



EARLY SUMMER — Is about ten days later than the 

 Wakefield, but being double the size, it may be classed as 

 decidedly the best large early cabbage, and is deservedly 

 popular with market gardeners. Oz., 20c; Y lb., S oc - ! 

 lb., $1.50. 



NEW EARLY._Very fine. Oz., 20c; V 4 lb., 60c; 



lb., $175- 



^_ LARGE LATE DRUMHEAD — Heads large, round 

 and compact; good for Fall and Winter use! Oz., 20c; 

 ]/ A lb., 50c. ; lb., $1.50. 



OUR SEEDS ARE THE STANDARD OF QUALITY. 



