74 



R. & J. Farquhar & Co., Seed Merchants, Boston. 



Plants, Sundry, 1894. 



MONARCH RHUBARB. 



True plants of this wonderful variety are offered by no other firm. We imported and 

 sold a large quantity of roots five years ago, — the last we were able to get. We have 

 had a limited number of roots raised, and are again able to offer them. The variety is 

 FAR SUPERIOR TO ANY OTHER IX QUALITY AND SIZE. The stalks do uot grow more than 

 about fifteen inches long but are enormously thick, succulent and juicy. It should have a 

 very rich position and be given plenty of room. Plants, each, 50 cents ; $5.00 per 

 dozen. By mail, 60 cents each. 



THE MARSHALL STRAW^BERRY. 



THE BEST AND MOST PRODUCTIVE VARIETY. 



THE GREAT PRIZE-TAKER OF 1893. 



We ofier to customers plants from the original 

 stock. Three thousand baskets of berries picked on 

 one-third acre last year. 

 The berries are very large 

 in size — fourteen filling 

 abasket. Color, very dark 

 crimson throughout ; fine 

 llavor, fine grain and a 

 good keeper, which com- 

 mends it for garden or 

 market purposes. Plants 

 xerj vigorous ; stands 

 from twenty to twenty- 

 two inches high; blos- 

 soms perfect ; foliage 

 sufficient to protect the 

 blossoms from frost. 



Fine Plants, per dozen, $2.75. 



HUB ASPARAGUS. 



The best type of this delicious vegetable. Given very 

 rich ground and careful planting, — the crops of large, 

 melting Asparagus come in great abundance very early 

 in the season and continuously for many years. Very 

 highly recommended for family use. Fine 2-years' old 

 roots per 100, $1.50. 



WHINHAM'S INDUSTRY 

 GOOSEBERRY. 



A grand variety which should be in every fruit garden whether large or small. The 

 berries grow to the size of a small plum, are dark cherry-red colored, sweet, cooling and 

 delicious. Fine plants, each, 25 cents ; per dozen, $2.50. 



TARRAGON, GENUINE FRENCH. 



This delicious flavoring plant is largely used in French cooking. Wc ofier the genuine 

 variety from stock imported from Paris. Each, 25 cents; per dozen, $2.50. 



CHIVES. 



The fine tops are largely used for fiavoring. The best flavored of the onion family. 

 Clumps, each, 10 cents ; per dozen, 75 cents. 



