48 COFFEE 



(1885) 162.— Arnold Coffee: Its Cult. & Profit (1886).— Lanessan 

 PL Util. Col. Frang. (1886) 42, 206, 883.— Corre & Lejanne Mat. Med. 

 (1887) 59-— Mueller Select. Extra-Trop. PL ed. 7 (1888) 107.— Kew 

 BulL (1888) 129; (1893) 123, 128, 321; (1894) 163.— Deflers Voy. 

 Yemen (1889) 143. — Foreman Philipp. Is. (1889) 337- — Watt Diet. 

 Econ. Prod. Ind. 2 (1889) 460-491. — Tschirch Ind. Heil- u. Nutzpflanz. 

 u. Cult. (1892) 58-73, t. 33, 35. — Saenz Memoria Sobre el Cult, del 

 Cafeto (1892).— Raoul Cult. Cafeier (1894) -—Walsh Coffee Classif. 

 Hist. & Descript. (1894). — Editor in Bull. Bot. Dept. Jamaica "Notes 

 on Coffee" from Laborie's Coffee Planter pt. 12, 2 (1895) 273. — Del- 

 gardo Contrib. al Estudio del Cafe en Venezuela (1895) 1-93. — Heuze 

 PL Industr. 4 (1895) 172. — Hart in Ann. Rep. Roy. Bot. Gard. Trini- 

 dad (1896) 13. — Ferguson Coffee PL Man. (1898) 1-312. — Lecomte 

 Le Cafe (1899) 41-332. — Zimmermann "Die Nematodenkrankheit der 

 Kaffeeplanz. auf Java" in Bull. Inst. Bot. Buitenz. 4 (1900) 11; 

 Ueber den Krebs von Cojfea arahica L. verusacht durch Rostrella 

 Cojfece gen. & sp. n. I.e. — Higgens Prelim. List Vernac. Names Trees, 

 Shrubs, & Woody Climbers Madras Presidency (1901) 47. — Nicolai 

 Der Kaffee u. sein. Ersatzmitt. (1901) 68. — Travera (Transl. by 

 Thomas) Med. PL Philipp. (1901) 144. — Dubard Les Cafeiers in 

 Agric. Prat, des Pays Chauds pt. i, 5 (1905) 92; in Bull. Mus. Nat. 

 Hist. Nat. (1907) 279. — Freeman & Chandler World's Comm. Prod. 

 (1907) 174. — Hare, Caspari, Rusby Natl. Stand. Dispens. ed. 2 (1908) 

 340. — Fauchere Cult. Prat. Cafeier (1908). — Hueppe Unters. iiber 

 Zichorie (1908) 36. — Pittier PL Us. Costa Rica (1908) 74, 149, t. 11. — 

 Watt Comm. Prod. Ind. (1908) 363. — Westermann Die Nutzpflanz. 

 Unser. Kolon. (1909) 27-28, t. 8. — Roux Cult. & Comm. Cafes en 

 Abyss, in Agric. Prat. Pays Chauds pt. 2, 10 (1910) 149. — Editor Prod. 

 Mocha Coffee in Agric. News Barbados 10 (1911) 244. — Hartwich 

 Die Menschlich. Genuszm. (1911) 274-278. — Ward Encycl. Foods & 

 Bever. (1911) 160, 169. — Van Wijk Diet. PL Names i (1911) 346. — 

 Wehmer Pflanzenstoffe (1911) 730. — Editor "A Costa Rican Coffee 

 Estate" in W. I. Comm. Cire. 29 (1914) 486. — Lewkowitsch Chem. 

 Teehnol. & Anal. Oils, Fats, & Waxes ed. 5, 2 (1914) 371. — Perrot 

 Les Grand. Prod. Veget. Col. frang. (1915) 421, 423 t. 32; Travaux 

 du Lab. Mat. Med. Ecole Super, de Pharm. de Paris pt. 5, 10 (1913- 

 1916) No. 3, pg. 9. — Dingle New Atlas & Comm. Gaz. China ed. 2 

 (1917) XIV. — Griebel in Zeitschr. Nahrungs-u. Genuszm. 35 (1918) 

 272. — Kraemer Bot. Abstracts No. 5, i (1919) 219. 



Key to the Economic Varieties of C. arabica L. 



Leaves succulent; larger than the other varieties of C. arabica L. ; 

 mature berry large (nearly 2.5 cm. long), red, soft, cherry-like, with 



silky, glabrous surface, very small proportion of pulp 



maragogipe Hort. ex Kew Bull. 



Leaves spathulate, attenuated, three times as long as wide (1.4 cm. 

 to 3.0 cm. wide by 5.5 cm. to 12 cm. long), very glossy, veins very dis- 

 tinct ; fruit red angustifoUa Miq. 



