10 COFFEE 



283. — Coffee, Extensive Inform, and Statistics. Engl, ed., Wash. D. C. 

 (1902) 5-103. — Cornaillac El Cafe, la Vainilla, el Cacao, etc. (1903) 

 37-183. — Wiesner Die Rohst. des Pflanzenr. i (1903) 483. — Kurth Die 

 Lage Des Kaffeemarkt. u. Die Kaffeevalorisation (1907) 5-34. — Ramos 

 The Valorisation of Coffee in Brazil (1907). — Fauchere Cult. Prat. 

 Cafeier (1908). — Laliere Le Cafe (1909) 1-417. — Dieseldorff Der 

 Kaffeebaum (1909) 1-37. — Anstead The Comp. Coffee Berry and Its 

 Relation to the Manuring of a Coffee Estate, in Ann. App. Biol., Nos. 

 3 and 4, I (1915) 299-302. — Perrot Les Grands Prod. Veg. des Col. 

 frang. (1915) 427. — Dingle New Atlas and Comm. Gazeteer China 

 ed. 2 (1917) XII. — Challamel (editor) Congres d'Agric. Col. (Sect. 

 du Cafe) 3 (1918) 1-72. — Rein Abessinien 2 (1919) 3, 7, 10, 25, 50, 

 62, 116 ff, 132, 155 ff, 163, 165, 170, 196, 205, 320. — Ukers All About 

 Coffee (1922). 



