SOPHISTICATION AND SUBSTITUTION 135 



tfve qualities. The following is a list of commercial terms for Eu- 

 ropean coffee-substitutes : 



Almond Coffee (originally made of the tubers of Cyperus escu- 

 lentus L. ; later of acorns, chicory, and dandelion roots). 



Africanischer Nuszbohnen Kaffee consists of peanuts. 



Bayrischer Kaffee consists of beets, figs, legumes, and rye. 



Cafe de Rheims and Rations Coffee of the French Army consist 

 of chicory and coffee. 



Datal Kaffee consists of chicory, coffee, figs, and wheat. 



Deutscher or Franzosischer Kaffee consists of chick peas. 



Domkaffee consists of chicory. 



Figine conists of chicory and figs. 



German Soda Coffee consists of cereals, chicory, and sodium 

 carbonate. 



Homeopathischer Gesundheitskaffee consists of chicory, cocoa shells, 

 and wheat. 



Hygienischer Nahrkaffee consists of acorns and cereals. 



Jamaika Kaffee consists of barley. 



Kanon consists of chicory, coffee, and rye. 



Kraft Kaffee, Frucht Kaffee, and Allerwelts Kaffee, consist of 

 lupine seeds. 



Malto Kaffee consists of malt or a mixture of malt and other 

 cereals. 



Melilotin Kaffee consists of chicory, coffee, and date-stones. 



Mogdad, Neger, and Stephanie Kaffee consist of cassia seeds 

 {Cassia occidentalis L. and C. sophora L.). 



Mokara or Feigenkaffee consists of figs. 



Saladinkaffee consists of maize. 



Schwedische Kontinental Kaffee consists of Astragalus boeticus L. 

 seeds. 



Sudan Kaffee consists of Parkia biglobosa (Willd.) Benth. seeds. 

 (Synonymy: — Parkia africana R. Br.). 



Ungarischer Kaffee consists of chicory, coffee, and lupines. 



