INDEX 



Abeokuta Coffee, 78 



Adulterants (other than vegetable 

 products), 140; common and sci- 

 entific names, 136-140 



Adulteration and Substitution, 130- 

 155; bibliography, 151, 156 



Africanischer Nuszbohnen Kaffee, 



135 . 

 After Dinner Coffee, 182 

 Ahuachapam Coffee, 112 

 Allerwelts Kaffee, 135 

 Almond Coffee, 135 

 Amarillo Coffee, 58 

 Amazona Africana, 68 

 Arabian Coffee, 34, 114; see also 



Cojfea arabica, 32 

 Astragalus boeticus, 135, 137 

 Australian Coffees, 118 

 Ayer's Hygienic Substitute for Coffee, 



134 



Badiana, 37 

 Badianindi, 37 

 Bagnio, 37 

 Bahia Coffee, m 

 Barbados Coffee, 116 

 Bayrischer Kaffee, 135 

 Beta vulgaris, 165 

 Black Coffee, 182 

 Blue Mountain Coffee, 34, 50, 116 

 Bogota Coffee, iii 



Bogus Coffee, preparations in U. S., 

 131; in France, 132; in England, 



132-133 



Bolivian Coffee, 112 



Botanical Sources of Coffee Adulter- 

 ants and Substitutes, 136-140 



Botucatu Coffee, 58 



Bourbon Santos Coffee, in 



Brazilian Chocolate, 195 



Brazilian Coffee, 50, in 



Brazilian Holly, 201 



Brazilian Tea, 201 



Bucaramanga Coffee, in 



Bukoba Coffee, 54 



Bun, 220 



Buna, 35 



Bush Coffee, 30 



Cacouleh, 37 



Cafe a la creme, 182; au lait, 182; 

 batard, 66; demi-tasse, 182; de 

 Rheims, 135; marron, 6S\ noir, 

 182 



Caffeine-extraction, 174, 185; amount 

 per cup of coffee beverage, 185; 

 effect, 41-43, 185-1^6 



Caffeine-yielding Plants of the 

 World (indicating botanical spe- 

 cies, family, distribution maps, 

 photographs, part used, caffeine- 

 percentage ) , 1 87-209 



Caffeyer de Bourbon, 66 



Cao'va, 35 



Capotinea Coffee, in 



Carabaya Coffee, 112 



Caracas Coffee, 112 



Caracolillo Coffee, 113 



Cardamom, 37 



Carnauba Palm, 195 



Cassia occidentalis, 66, 135; sophora, 



135 



Cassina, 203 ; use in U. S., 203-209 



Catha edulis, 36 



Caupalican Coffee, 112 



Cayenne Coffee, 118 



Celastrus edulis, 36 



Central American Coffees, 112 



Ceylon and Indian Coffees, 114 



Ceylon-Mocha, 114 



Chanchamayo Coffee, 112 



Charcoal, 38 



Chato Coffee, 34 



Chaube, 35, 220 



Chemistry of Coffee (with bibliog- 

 raphy), 157-181 



Chicory, 132, 142, 144, 151 



Chirinda Coffee, loo 



Chocolate, 191, 193 



Choquisongo Coffee, 112 



Chronological coffee chart, Plate 44, 

 facing p. 106 



Cinnamon, 37 



Clark's Phosphi Cereal Nervine Cof- 

 fee, 134 



Cloves, 37 



Coal, 38 



239 



