Mi 



INDEX 



Injuiy, 82 ; microscopic tests for 

 purity of ground coffee, 146 ; 

 oil, 40; physical tests for 

 purity of ground coffee, 143 ; 

 plant substitutes, 136-140; prep- 

 aration, for commerce, 124- 

 129; for table beverage, 183- 

 185; production, 118-123; pulp, 

 40; rain injury, 83; roast- 

 ing, 128, 183; scientific botanical 

 names of adulterants, 136-140; 

 as a stimulant, 41-43 ; sophistica- 

 tion and substitution, 130-156; 

 table coffees (explanation of 

 terms applied and preparation 

 formulas), 182-186; tests, 140- 

 155; vegetable adulterants, 136- 

 140; wood, 40 



Coffee Distribution (native) of eco- 

 nomic species, 109 



Coffee-Growing Countries, 111-118 



CoflFee-Houses, in Arabia, 222; in 

 Egypt, 223 ; in Persia and Syria, 

 223 ; in Turkey, 223 ; in Russia, 

 224; in Greece, 225; in Italy, 

 225; in France, 225; in Holland, 

 226 ; in Germany and Austria, 

 226; in England, 227; in United 

 States, 230-236 



Coffee-Substitutes, in U. S,, 134; in 

 Europe, 135 



Coho, 36 



Cojulpeque Coffee, 112 



Cola acuminata, 165, 187, 190-192 



Cola nut, 191 



Colima Coffee, 113 



Colombian Coffee, in 



Commercial coffee terms, in 



Common coffee, 34 



Common grades of coffee, in 



Common names of plant products 

 used as adulterants, 136-140 



Consumption of coffee, 7, 35-37, 118, 

 186 



Copernicia cerifera, 195, 198, 199 



Cordoba Coffee, 113 



Coro Coffee, 112 



Costa Rican Coffee, 112 



Coussarea hydrangeaefolia, 187 



Creole Coffee, 182 



Cuban Coffee, 116 



Cumin seeds, 37 



Cyperus esculentus, 135 



Datal Kaffee, 135 

 Demarara Coffee, 118 



Demi-tasse de cafe, 182 



Detection of Sophistications, 140-155 



Deutscher Coffee, 135 



Dominica Coffee, 116 



Domkaffee, 135 



Drinket, 134 



Dutch Coffee, 182 



Dutch East Indian Coffee, 113 



Economic discussion, 109 



Economic species, n, 109 



Ecuadorian Coffee, 112 



Ethnology, 213-221 



Eucojfea, 11, 15 



European Adulterated Coffees, 135 



Feigenkaffee, 135 



Figine, 135 



Fingians, 37 



Fischer Mills Fresh Roasted Malt 



Coffee, 134 

 Franzosischer Kaffee, 135 

 French Coffee, 182 

 Frucht Kaffee, 135 

 Fouta, 37 



Gairing's Grains of Health, 134 



Gas-pichcha, 22 



German Soda Coffee, 135 



Gischr, 36 



Golden Drop Coffee, 58 



Gourou, 191 



Grain-0, 134 



Guadeloupe Coffee, 116 



Guano, 40, 166 



Guarana, 165, 195 



Guatemala Coffee, 112 



Guayaquil Coffee, 112 



Haitian Coffee, 116 



Harrar Coffee, 114 



Hawaiian Coffee, 116 



Hemileia vasfatrix, 39, 52, 79, 92 



Herva, 201 



Hevea brasiliensis, 92 



Hexepta axillaris, 68 ; racemosa, 27 



Highland Coffee, 30 



History of Coffee, 35-39; of coffee- 

 houses, 222-236 



Homeopathischer Gesundheitskaffee, 

 135 



Huanuco Coffee, 112 



Hummann, 37 



Hygienischer Nahrkaffee, 135 



Ilex paraguariensis, 165, 201 ; vari- 

 ous species, 200-209; 'uomitoria, 

 205 



