INDEX 



243 



Indian Coffee, 114 

 Instant Postum, 134 

 Inyambane Coffee, 72 



Jaffee, 134 



Jamaica Coffee, 116 



Jamaika Kaffee, 135 



Java and Dutch East Indian Coffee, 



113 

 Jesuit's Tea, 201 



Kaddumallikai, 17 



Kadhu, 214 



Kaffee Hag, 134 



Kahwah, 35, 213 



Kahwahs, 222 



Kahwe, 40 



Kanon, 135 



Kat, 36 



Kath-jahi, 25 



Kathu, 214 



Kentucky Coffee, 134 



Kischer, 36 



Kisher, 40 



Kneipp Malt Coffee, 134 



Ko-Loc, 134 



Kraft Kaffee, 135 



Lachnostoma, 11, 14, 97; khasiana, 



97. 103 

 La Guayra Coffee, 112 

 Liberian Coffee, 79, 90, 92, 130 

 Liberian-Ceylon Coffee, 114 

 Liberian Giant Coffee, 78 

 Liberian Rio, iii 

 Luzon Coffee, 116 



Malabar Coffee, 114 



Maleberry (or Peaberry) Coffee, 



113 

 Malto Kaffee, 135 

 Manila Coffee, 116 

 Maracaibo Coffee, 112 

 Maragogipe Coffee, 34, 50 

 Martinique Coffee, 116 

 Mate, 200 



Melilotin Kaffee, 135 

 Mexican Coffee, 113; Jack, 113; 



Mocha, 113 

 Minute Brew, 134 

 Mocha Coffee, 34, 114, 128 

 Mogdad Kaffee, 135 

 Moka Coffee, 34 

 Mokara, 135 

 Monrovian Coffee, 78 

 Muriabambe, 40, 220 

 Mysore Coffee, 114 



Nalknad Coffee, 34 



Native Coffee, 30, 114 



Neger Kaffee, 135 



New Era Hygienic Coffee, 134 



Oaxaco Coffee, 113 

 Old Grist Mill Entire Wheat Coffee, 

 134 



Papaver somniferum, 157, 160 



Para Rubber, 92 



Paraguay Tea, 200 



Parkia ajricana, 135; higlohosa, 135 



Paulli?iia Ciipana, 165, 195, 196, 197 



Peaberry Coffee, 34, 113 (pea- or 

 maleberry) 



Peruvian Coffees, 112 



Philippine Coffee, 116 



Philology, 213-221 



Piper nigrum, 165 



Plantation Coffee, 114 



Plantation Treatment of Coffee in 

 Arabia, 124; in West Indies, 

 Mexico, Central America, and 

 parts of Brazil, 124-127 



Porto Rican Coffee, 116 



Postum, 134 



Preparation for commerce, 124 



Production in Arabia, 114; Austra- 

 lia, 118; Central America, 112; 

 Ceylon, 114; Hawaiian Is., 116; 

 India, 114; Java, 113; Mexico. 

 113; Philippine Is., 116; South 

 America, 111-112; West Indies, 

 116 



Purity Tests, 140-155 



Qischr, 36 

 Quahwe, 218 

 Quat, 36 



Ralston Cereal Coffee, 134 



Rations Coffee, 135 



Raw Bean Coffee Tests, 140 



Red Bean Santos, iii 



Rio Coffee, iii, 120 



Rio-Nunez Coffee, 30, 92 



Roasted Bean Coffee Tests, 142 



Roasted and Ground Coffee Tests, 

 physical, 142; chemical analysis, 

 144; microscopic tests, 145 



Robusta Coffee, 92, 130 



Rudgea racemosa, 27 



Russian Coffee, 183 



Saladinkaffee, 135 



San Domingo Coffee, 116 



