H4- 



INDEX 



Santos Coffee, iii, 120 



Savanilla Coffee, iii 



Schwedische Kontinental Kaffee, 



135 



Scientific names of Vegetable Adul- 

 terants of coffee, 136-140 



Senoussi Coffee, 93 



Shredded Cereal, 134 



Sierra Leone Coffee, 30 



Sonsonate Coffee, 113 



South American Coffee, 111-112 



St. Bartholomew's Tea, 201 



Stephanie Kaffee, 135 



Sudan Kaffee, 135 



Sultana Coffee, 183 



Surinam Coffee, 118 



Tea, 187-189 



Tehama Coffee, 114 



Tepic Coffee, 113 



Terms used in Commercial Classifi- 

 cation, 111-118 



Tests for Adulterants, 140-155 



T/iea assamica, 187; sinensis, 157, 

 165, 187-189 



Theobroma Cacao, 165, 191, 193 



Turkish Coffee, 183 



Ungarischer Kaffee, 135 

 Upland Coffee, 30 

 U. S. Adulterated Coffees, 134 

 U. S. Coffee Substitutes and their 

 composition, 131-133 



Vegetable Adulterants of coffee, 



136-140 

 Venezuelan Coffee, 112 

 Vicia seedlings, 166 

 Victorian Coffee, 11 1 

 Vienna Coffee, 183 



Wax Palm, 195 



West Indian Coffee, 116 



Wholesale Distributor's Manipula- 

 tion of Coffee in U, S., 127-128; 

 in Europe, 129 



Wild Coffee, 30 



Wild Congo Coffee, 92 



Wine, 38 



Yungas Coffee, 112 



Zamboango Coffee, 116 

 Zanzibar Coffee, 68 



