SUPERIOR VEGETABLE SEEDS 
BORECOLE 
Extensively grown in this section for market- 
ing during the winter months, when other vege- 
tables are scarce. Borecole should be grown like 
cabbage, the seed being sown from early spring 
to the middle of August. It is customary to pull 
off the lower leaves and let the plant grow on 
to furnish a continuous supply. 
, This variety is one of the 
Hardy Winter most salable and profitable 
sorts for either the home or market gardener. 
The plant attains a height of 18 inches and pro- 
duces an abundance of beautiful light green 
leaves, which are densely curled and crimped. It 
is extremely hardy and has the additional advan- 
tage of putting forth a second crop of leaves after 
-the first have been gathered or have fallen off. 
Superior Extra Curled Green 
The leaves of this variety are very 
Scotch much more curled than the Dwarf- 
Green Scotch, and many more bushels per acre 
can be cut due to the extremely vigorous growth, 
which is characteristic of this variety. Nearly 
as hardy as Hardy Winter, and very popular with 
many of our customers. 
Just as 
New Blue Curled Scotch }°*+ +; 
Hardy Winter and having very curly dark blue- 
green leaves. More dwarf than Dwarf Green ' 
Scotch. Every trucker who grows Borecole should 
have a portion of this variety. 
This excellent sort is low 
Dwarf Green Scotch spreading and compact in 
its nature of growth, forming a mass of leaves which are 
beautifully curled and mosslike in appearance. The color 
is an attractive bright green and the quality is excellent. 
DANDELION 
French Cultivated, or Common 
wild dandelion, vigorous and hardy. 
Improved Broad Leaved 
of large broad slightly cut leaves. 
An improve- 
ment on the 
The best and earliest 
strain, forming a tuft 
Swiss Chard—Fordhook Giant 
J. MANNS & CO., Forrest and Hillen Sts., Baltimore, Md. [9] 
Borecole—Dwarf Green Scotch 
BRUSSELS SPROUTS 
1 oz. will sow 500 ft. of drills or 3,000 plants. 
Sow in April for early crop or in early June for a late fall 
crop. Transplant to rows which are 3 to 4 feet apart, 18 to 
24 inches apart in the rows. Will live through the winter 
without protection. 
7 7 Found to be the best variety both in 
Danish Prize quality and _ productiveness. The 
sprouts develop very evenly over the entire stem, the lower 
sprouts being as tightly folded and as solid as those higher 
at SWISS CHARD 
Plant the seeds the same as ordinary beet seeds but thin 
out at first to 6 inches anart, later to 1 foot apart. Ready 
for use in about 60 days. 
, The best Swiss Chard in cultiva- 
Fordhook Giant tion, producing extremely large, 
heavily savoyed leaves of a beautiful glossy, very dark green 
color. The ribs average three inches broad and are pure 
white. 
COLLARDS 
, The chief South- 
Georgia, Southern or Creole {re piel fount. 
greens, growing 2 to 3 feet high and forming a large, loose, 
open head or cluster of leaves with a rather long stem. 
One ounce of seed will sow 300 feet of drill; two pounds 
per acre. CHIVES 
Chives are a small hardy perennial plant, resembling the 
onion in appearance and growing in clusters. They are 
grown for the young leaves, which are produced freely from 
early in the spring and give a mild onion flavor to sausage, 
salads and various dishes. 
PRICES 
Variety Pkt Oz. % Lb. Lb. 
BORECOLE 
Dwarf Green Scotch.......... $ .10 S25 SD 
Hardy Winter................. 10 $ .20 -60 2.00 
New Blue Curles Scotch....... 10 30 =61.00 
Superior Extra Curled......... 10 .20 -60 2.00 
BRUSSELS SPROUTS 
Danishwbrize sos wri: -10 -30 90 3.00 
SWISS CHARD 
Fordhook Giant............... 10 30 =. 11.00 
KucullusSieerns ae 10 25 75 
CHEVIES BAR risinnce eee: -10 1.00 3.50 
COLLARDS 
Georgia, Southern or Creole... .10 .25 -15 
DANDELION 
French Cultivated or Common. .10 25 75 2.75 
Improved Broad Leaved........ 10 -60 2.00 7.50 
