52 SHELLFISH CONTAMINATION FROM SEWAGE-POLLUTED WATERS. 
(34) Houston, A. C. The vitality of the typhoid bacillus in artificially infected 
samples of raw Thames, Lie, and New River water, with special reference to 
the question of storage. (Jn Report to the Metropolitan Water Board. 1908, 
pp. 1-32; Review in the Analyst. 1908, 33 (391): 403.) 
(35) Johnstone, James. Report on various bacteriological analyses of mussels from 
Lancashire and Wales. (Jn Liverpool Biol. Soc. Proc. and Trans. 1906- 
1907, 21: 328-370.) 
(36) Jordan, E.O. Bacteriology of water. (Jn his A text-book of general bacteriology. 
1908, p. 516.) 
(37) Klein, E. Experiments and observations on the vitality of the bacillus of typhoid 
-fever and of sewage microbes in oysters and other shellfish. (Review in the 
Lancet. 1905, 2 (4285): 1113-1114.) 
(38) Same. Preliminary report on cockles as agents of infectious diseases. (In Local 
Government Board. 29th Annual Report. 1899-1900, Suppl., App. B, No. 
7, pp. 974-576.) 
(39) Same. On the behavior of the typhoid bacillus and of Koch’s Vibrio in sewage. 
(In Local Government Board. 24th Annual Report. 1894-1895, Suppl., 
App. B, No. 2, pp. 407-410.) 
(40) Leach, Mary F. On the chemistry of Bacillus colicommunis. (In Jour. Biol. 
Chem. 1906, 7 (6): 463-502.) 
(41) MacConkey, Alfred. Lactose-fermenting bacteria in feeces. (Jn Jour. Hygiene. 
1905, 5 (3): 333-379.) 
(42) McNaught, J. G. The duration of vitality of B. coli communis in various waters 
andin sewage. (Jn Royal Army Medical Corps. Jour. 1905, 5 (1): 95-105.) 
(43) Martin, Sidney. Further report on the growth of the typhoid bacillus in soil. 
(In Local Government Board. 29th Annual Report. 1899-1900, Suppl., 
App. B, No. 5, pp. 525-548.) 
(44) Mason, W. P. Chapter on the bacteriological examination of water. (Jn his 
Textbook on examination of water. 1910, p. 137.) 
(45) Mills, H. F. Typhoid fever in its relation to water supplies. (Jn Massachusetts 
State Board of Health. 22d Annual Report. 1890, pp. 523-543.) 
(46) Miquel, P., et Cambier, R. Traité de bactériologie pure et appliquée A la 
médecine et 4 Vhygiene. 1902. 
(47) Monsy, M. Des maladies provoquées par l’ingestion des mollusques. (Jn Revue 
dhygiéne. 1899, pp. 1057-1104.) 
(48) Moore, H. F. Oysters and methods of oyster culture, with notes on clam culture, 
(Extracted from U.S.Com. of Fish and Fisheries. Report. 1897, pp. 260- 
340.) 
(49) Nelson, J. Report of the biologist on ostracultural experiments. (Jn New 
Jersey State Agricultural Station. Annual Report. 1890, pp. 249-320.) . 
(50) Newman, George. Infection of oysters. (Jn his Textbook on bacteriology and 
the public health. 1904, pp. 257-263.)° 
(51) New York City Department of Health. Typhoid fever. (Im its Annual 
Report. 1904, 1: 184-188.) 
(52) Same. Report on the investigations in regard to the cultivation and sale of 
oysters in the city of New York during the year 1904, with particular reference 
to typhoid fever. (Jn its Annual Report. 1904, 7: 313-399.) 
(53) Pattin, H.C. The mussel industry at Wells: An interesting story in epidemi- 
ology. (Jn The Lancet. 1908, 175 (4489 [No. 23 of vol. 2, 1908]): 961-962.) 
(54) Pease, H. D. A common sense view of the pure-food situation as between the 
scientists and oystermen. (Presented at the Norfolk, Va., convention of the 
North American Oyster Growers and Dealers Association, May 18, 1910.) 
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