28 



J. MANNS & CO.'S CHOICE SEEDS. 



^r Purple Top "White Globe Turnip. 



oo Tmpi'overt Aiuerican Purple Top 

 Eutabag'tx. — Very hardy and productive; flesh 

 yellow, sweet and solid; good for stock or table 

 use. J4 lb., 10c. ; lb., 30c. 



TURNIPS. 



I lb. to the acre; i oz. to 150 feet of drill. 



For Spring crop sow early in April. For the Fall and main crop, from 



Lthe middle of July to the last of August, in drills fourteen inches anart and 

 thin to si.x inches. Always sow just before a rain, if possible. 



— «^ White Early Flat Dutch.— A standard variety, good size, pure 

 white; small top, few leaves and very sweet. )( lb., 10c.; lb., 25c. 

 t^ Purple Top, Strap-Leaved.— The well-known popular varie- 

 ty, either for family or market use; large size, white, purple above 

 ground; flesh fine grained. )4 lb., lOc; lb., 25c. 



^>'T*urple Top White G-lobe.— A variety of decided merit Glob- 

 ular shape, very handsome, and of superior quality, either for the table 

 or stock. It is a hea^-v' producer, earlv, of rapid gr'o-wth, and an excellent 

 keeper. X lb., lOc; 'lb., 25c. 



^'Yellow Globe.— One of the best for general crop; flesh firm and 

 sweet; grows to a large size; splendid for table or stock, and keeps well 

 until late in the Spring. }{ lb., lOc; lb., 25c. 



RUTABAGAS, or swedes. 



2 lb. to the acre. 



These grow to larger size with more solid flesh than the early varieties 

 of Turnips which are raised generally in the Middle and Southern States. 

 The}' need rich soil and good cultivation. As they require longer time to 

 mature growth, the seed should be sown earlv in July. For field culture 

 sow thinly in drills on slightly raised ridges three feet apart, thinning the 

 plants when well started to stand six to eight inches apart, giving them 

 constant cultivation during growth. Late in Fall the tops should be trim- 

 med off and roots stored in pits or root-cellars for use during Winter and 

 Spring. Well ripened bulbs will J^eep in fine condition until late in Spring. 



EVERGREEN LAWN GRASS 



40 lbs. to the acre; i lb. to 250 square feet. 



Nothing adds 

 more to the attractive- 

 ness of a suburban 

 home than a beautiful 

 lawn. 



^^ The essentials for 

 a fine lawn are: 



First. A rich, well 

 drained soil. 



vSecond. Ground 

 carefully worked. 



Third. A wise se- 

 lection of seeds. 



Fourth. Sowing 

 at such a time as to 

 give the young plants 

 a chance to become 

 well established before 

 being subjected to 

 very dry or very cold 

 weather. 



Too much care 

 cannot be bestowed 

 upon the selection of 

 grasses, as some varie- 

 ties are the most 

 luxuriant in Spring, 

 others in Summer, 

 others, again, in the 



Autumn, and a combination of the proper sorts is required for a perfect carpet-like lawn. 



— - .We have given much thought and made many experiments to secure the best selection, and think our evergreen mix- 

 ture the best possible for permanent lawns. It may be planted early in the Spring or Fall. Lb., 20c.; 25 lbs., $4.50. 



Packet. 



Anise 5c. 



Basil 5c. 



Summer Savory 5c. 



Bene 5c. 



Coriander 5c. 



H ERBS. — (3evvur3. 



Packet. 



Dill, extra large 5c. 



Lavender 5c. 



Marjoram, sweet 5c. 



Sage oc. 



Thyme 10c. 



)unce. 



U lb 



15c. 



40c. 



20c. 



50c. 



15c. 



40c. 



20c. 



60c. 



15c. 



20c. 



Ounce. 



Xlb 



10c. 



20c 



15c. 



50c 



20c. 



50c 



20c. 



60c 



25c. 



75c 



