Currie Brothers* Horticultural Guide. 



9 



Early J ersey 

 Wakefield. 



Extra selected 

 stock.— This var- 

 iety is very ex- 

 tensively grown 

 for an extra 

 early. With 

 careful selection 

 we can now offer 

 a strain that is 

 unexcelled. The 

 heads are very 

 uniform in size, 

 pointed, small 

 outside leaves, 

 and very solid. 

 Pkt., 5cts.; oz., 

 25 cts. ; M lb., 75 

 CHARLESTON LAEGE -WAKEFIELD. CtS.; 1 lb $2 40 



Charleston Large Wakefield— This cabbage has all the characteristics 

 of the Early Jersey Wakefleld, but of much larger size. The mid ribs 

 and veins are very small, heads solid and of excellent quality. We 

 highly recommend this variety as an extra early. Fkt., 5 cts.; oz., 30 

 cts.; M lb. 85 cts.; lib 3 00 



Carrie's Selected Premium Flat Dutch— The strain we offer of this 

 favorite variety, is of genuine merit and cannot be surpassed, in size 

 and evenness of growth. Pkt., 5 cts.; oz., 15 cts.: M lb., 50 cts.; 

 1 lb 1 85 



Sure Head— One of the best main crop cabbages. Pkt., 5 cts. ; oz., 25 cts. 



M lb., 75 cts.; lib ,. 2 50 



Early York— An old favorite. Pkt.,5cts.; oz., 15 cts.; >41b.,40 cts.; 1 lb..l 35 



Early Flat Dutch— A great favorite in the New York market, as indeed 

 it has become in ours. Pkt.,5cts.; oz., 20 cts.; ^lb.,50cts.; lib 1 50 



All Seasons— This variety is certainly one of the very best for all the year 

 round, forming a solid and compact head of very fine quality. Pkt., 5 

 cts.; oz.,25cts.; M lb., GO cts.; lib 1 90 



Fottler's Improved Brunswick— A favorite variety for second, early 

 and late planting. Pkt., 5 cts.; oz. 20 cts.; 3^ lb., 60 cts.; lib 1 90 



Filderkraut— Resembles the Wakefleld, but larger and more pointed, 

 with few outside leaves; a second early. Grown largely for making 

 kraut. Pkt., Sets.; oz. 15cts.; i^ lb., 50 cts.; lib 1 50 



Excelsior Flat Dutch— A medium early variety, producing good heads. 

 Pkt., 5 cts.; oz.,30cts.; ^ lb., 75 cts.; lib 2 50 



Currie's Long Keeping — 



As the name indicates 

 variety Is a good keeper 

 but not only ar^ 

 keeping qual 

 - superior to ai 

 other Cab cage 

 we have ever 

 seen, but it 

 imsurpassed 

 for main 

 crop. It is 

 short- 

 stemmed, 

 heads l^rge, 

 firm and 

 solid and of 

 very supe- 

 rior .flavor; 

 color dark- 

 green, with 

 few outside 

 leaves. As 

 a Iteeper it 

 is the best 

 toe have ever Itnown 



S)^ •^Sjii* t-to^ 



If placed in a dry, cool cellar or pit, it wi 

 excellent condition until well along In the following summer, 

 cts.; oz.,40cts.; )i, lb., $1.25; 1 lb 



II keep 

 Pkt., 



in 

 15 



.$4 00' 



Stone Mason— A variety of the Mason Drumhead, but a decided im- 

 provement; very sweet and tender. Pkt., 5 cts.; oz.,20cts.; J^lb., 50 

 cts.; 1 lb 1 50 



Large Late Drumhead — Heads very large, round and solid. Pkt., 5 cts. ; 



oz., 15ctS.; 14 lb., 40 cts.; lib I 50' 



Marblehead Mammoth Drumhead— The largest Cabbage grown. It 

 is no uncommon occurrence to find a head weighing from 50 to 60 lbs. 

 Pkt., 5 cts.; oz.,20cts.; Ji lb,, 60 cts.; lib 2 00' 



Early Dwarf Ulm Savoy— A dwarf variety, very early and very sweet 

 and tender Pkt.,5cts.; oz.,20cts.; i^ lb., 50 cts.; lib 150' 



Drumhead Savoy— An excellent variety, of fine flavor; heads large and 

 showy. Pkt.,5cents.; oz.20cts.; Mlb.,60cts.; lib 185 



Large Red Pickling— (Improved)— Pkt., 5 cts. ; oz., 20 cts.; M lb., 60 cts. ; 

 1 lb 2 00 



Early Blood-Red Erfurt— Earlier and smaller than the large red; valu- 

 abl_e for pickling. Pkt., Sets.; oz., 25 cts.; i^lb., 75cts.; lib 2 4* 



HENDERSON'S EAELY SUMMER, 



Henderson's Early Summer— A most excel- 

 lent variety, twenty days later than the 

 Wakefield, but it grows to fully double the 

 size of the latter. Pkt., 5 cts.; oz., 25 cts.; 

 ^Ib., 70 cts.; lib $2 25 



Early Winningstadt— One of the most popular 

 for general use. Heads large and conical. 

 Pkt, 5 cts.; oz.,15cts.; i^ lb. , 40 cts. ; llb...l 50 



CUBBIE'S selected premium fat dutch CABBAGE. 



