BELAIR MARKET AND HILLEN STREET, BALTIMORE, MP. 



11 



CBlBridC.-^""" 3ellerie. 



One ounce will produce about 2000 plants. Produces 

 lav he cooked and sliced and used with vinegar, maki 



Produces turnip-shaped roots which 

 a most excellent salad. 



may be cooked an 



f~ Culture -Sow the seed at the same season and give the same treatment as 

 {Common celery. Transplant the young plants to moist, rich soil, in rows two 

 l.common ceieij^,_ ;„„hi= onart in the row. Give thorough culture. As the 



•v-'Lartie, Smooth Jfrajfue.— An improved form of turnip-rooted 

 ^erv p«)ducine large and smooth roots, which are almost round, and 

 nth very few side roots. Plants vigorous, with large d 



with very 



eep green foliage. 



Pkg. , 5c.; oz. 

 '4 lb., 40c.; 



fl.35. 



15c.; 

 lb 



Celeriac Large Siiioolli Prague. 



Corn. 



'peld Corn. 



The following varieties have all been grown especially for Seed. 



/The Seed is well cured and true to name. 



\}'i Hickory King. — Largest grains of any white variety. Matures 

 early and very productive. Ears set low, are of large size, well filled, • 

 very deep grained. It produces well, even on light land. Peck, 40c.; 

 bush., $1.25. 



i Crolden Beauty.— It is a large and broad-grained Yellow Corn. 

 The ears of perfect shape, with from ten to fourteen straight rows of 

 grains. The cob is very small. Peck, oOc; bush., $1.00. 



J Leaniing- Improved Dent.— A very popular and extremely 

 productive variety. On good land the stalks grow tall, producing two 

 good ears to each stalk. The ears are long, with small red cob well filled 

 with grains of medium size but deep, of a rich golden color. It ripens 

 with us in from 100 to 110 days, and makes a good crop even in dry sea- 

 sons by reason of its earliness in maturing and strong vigorous growth. 

 The stalks are rather slender and leafy, making excellent fodder, while 

 the grains, being so deep or long, yield an extra large quantity of shelled 

 corn per bushel of ears. Peck, 40c.; bush., $1.25. 



,■ Iowa Oold Mine.— Ears of good size, color golden yellow, grain 

 very deep, cob small. Specially recommended for its productiveness, 

 often bearing two large ears to a stock. Peck, 40c.; bush., $1.25. 

 I Chester County Mammoth.— The ears are very large and well 

 formed, with grain large, deep, and of a bright yellow color. Stalks 

 averaging from ten to fourteen feet. Peck, 30c.; bush., $1.00. 

 i: Red Cob, or Ninety-Day Corn.— A distinct and well-known 

 sort of white corn, matures in about ninety days, produces large hand- 

 some ears. Peck, 50c. ; bush., $1.50. 



I Iowa " Silver Mine " Dent Corn.— The ears measure from 

 tfen to twelve inches in length, and often weigh I'/i lbs. They are very 

 uniform in size and shape, with sixteen to twenty straight rows of deep, 

 pure white kernels on a small white cob. It matures in about 100 days. 

 Heavy yielder. Peck, 35c.; bush., $1.15. 



Pride of the North.— The Very Earliest Yellow Dent Corn in 

 cultivation, and can be successfully grown farther North than any other 

 Dent. Originated in extreme Northern Iowa. Ripens readily in New 

 England. Matures perfectly in 90 days ; very hardy and prolific ; ears 

 of uniform .size, cob small, kernels closely set on the cob, and are long 

 and compact. Peck, 40c.; bush., $1.25. 



„ Maryland White Dent.— An old standard variety and great 

 favorite by every farmer who has grown it. The stalks are of a strong 

 growth, bearing from one to two large ears which have 10 to 12 rows to 

 the cob. The grain is pure white and of fine quality. Peck, 40c , bush., 

 $1.25. 



POP CORN. 



Golden Beauty Corn. 



White Rice.- The best variety for popping purposes, grains 

 pointed, pops white and full, is very productive and of excellent quality. 

 Pound, Cc. 



» Queen's Golden.— This is one of the hardiest and most pro- 

 ductive varieties, stalks growing six feet in height, with numerous long, 

 slender ears well filled with small, round, golden-yellow grains. When 

 popped it is a creamy white, and a single kernel will frequently expand 

 to nearly an inch in diameter. Pound, 5c. 



