THE MINISINK EPIDEMIC, 13 



Were you at the Minisink banquet? . 



Mark with an (X) the articles eaten: 



Menu. 



Oysters on the half shell ( ). Number eaten . 



Saltines ( ). 



Broiled chicken ( ). Mashed white potatoes ( ). 



Macaroni and cheese ( ). 



Tomato salad ( ). 



Bread ( ). Tea biscuit and gravy ( ). 



Pickles ( ). Olives (- ). Celery ( ). 



Horse radish k la Dickerson ( ). 



Currant jelly ( ). Salted nuts ( ). 



Ice cream ( ). Number of dishes . Assorted cakes ( )• 



Coffee ( ). After dinner mints ( ). 

 Cigars ( ). 



"V^Tio sat at your right at the table? . 



^\nio sat at your left at the table? . 



Were you sick within one month after the banquet? . 



Did you have diarrhea (or bowel trouble)? . 



Did you have typhoid fever? . 



Had you had typhoid fever before October 5, 1911? . 



AMien did your first symptoms begin? — -. 



How long did your illness last? . 



AMio was the physician attending you? . 



^\Tiat is the address of the physician? . 



Remarks: , 



Name . 



Address . 



From the replies received to the circular letter the following data 

 were tabulated and figures 1, 2, and 3 constructed, including also 

 data obtained by personal interviews: 



DISTRIBUTION OF THE MINISINK CASES. 



Those who attended the Minisink banquet and subsequently 

 became ill with typhoid fever or gastroenteritis lived at the follow- 

 ing places: 



TYPHOID FEVER. 



Goshen, N. Y 10 



Brooklyn, N. Y 2 



Blooming Grove, N. Y 1 



Middletown, N. Y ' 1 



Newburgh, N. Y 1 



Suffern, N. Y 1 



Tuxedo Park, N. Y 1 



Total 17 



GASTROENTERITIS (dIARRHEA). 



Goshen, N. Y 48 



Tuxedo Park, N. Y 21 



Middletown, N. Y 9 



East Hampton, Long Island, N. Y 1 



Highland Mills, N. Y 1 



Monroe, N. Y 1 



Port Jervis, N. Y 1 



Suffern, N. Y 1 



Total 83 



