R. & J. FARQUHAR & CO., BOSTON. VEGETABLE SEEDS. 
CARROT. Mohre, (GrR.) Zonahoria, (Sp.) 
Culture. Sow from April to June in drills one foot apart, covering 
the seed half an inch deep. Thin out the plants from 3 to 5 inches 
apart, according to the variety. Keep the ‘soil well cultivated, as the 
young plants are easily ruined by weeds or neglect and drought is to be 
especially avoided. One ounce of seed is sufficient for 100 feet of drill; 
4 lbs. for an acre. 
Farquhar’s Parisian Foreing. The earliest 
Carrot in cultivation and one of the most suitable for forcing 7% 
where small roots are desired. The roots are globe shaped 
and very mild in flavor. Bap deltes BIOS Ovi PAI Sr Moga 7/5) 
Earliest Searlet Freneh Forcing. small roundish 
roots, very early, valuable for forcing. 
Pkt) 10%07.,1.20 > 4) ley oO lbs leno 
Farquhar’s Foreing. A handsome half-long Carrot of 
deep orange red color, almost coreless; very desirable for 
LOLCING sae: Mocs Rkt l0/¥oz),. 257 4) lbs eocilos 2550 
Farquhar’s Intermediate. The best intermediate 
variety, tapering to a point, small core and of fine flavor. 
Pts lO e0z.,) 2205s lbs 260s bs. 2200 
Farquhar’s Model. Half-long, stump-rooted; fine-grained; small 
core. : <8 Pkt., .10; oz., .20; } lb., .60; lb.; 2.00 
\t Danvers Half-Long. Best main crop variety; fine form and 
\ color; half-long with small tap-root; productive and keeps well. 
PKt.,/.05:02.,..1'o + bsco0s ib: nl.o0 
Early Searlet Horn. Flesh deep red, tender and of delicate flavor 
IPKt Op soz. los lbie4 Oss, 1e20 
Improved Long Orange. Roots large and long; enormous yielder. Splendid for stock. 
Pkt., 05: 0z., .10; + Ib., .30; Ib., 1.00 
White Belgian. Large, long-rooted variety; valuable for stock. Pkt., .05; oz.,.10; }1b., .25; lb., .60 
Guerande, or Ox Heart. ... ee ae aoe Pe ektOossoz elon tulle Olea 2e 
CARDOON. 
Culture. Sow in the open ground in May, in drills 3 feet apart and thin out the young plants 
to 13 feet in the row. In the autumn the plants must be blanched like celery to make the stalks edible. 
When the plants are mature the leaves are tied together, wrapped in straw for about a month. The midribs 
are cooked similar to asparagus. 
Large, Smooth, Solid ae Pes cane! ae aoe ae kt lO Oz eoom tbs, le 2D, 
CHERVIL. 
Gartenkerbel, (Grr.) Perifollo, (Sp.) 
Curled. ‘The young leaves are used Danvers Half-Long Cacote 
for seasoning soups and for flavor- 
ing salads. Pkt.,.10;0z.,.25;41b.,.60 
CHIVES. 
Grown for their tops, which are used wherever the flavor of onion is 
required. Perfectly hardy, and should be in every garden. 
Chives, Seed ... Pkt., .20; oz., .75; £ lb., 2.50 -lb.7 7-50 
Chives, Roots. Per bunch, .15; 6 bunches, .75; 12 bunches, 
1.25. By mail, add 10 cents each extra. 
CRESS OR PEPPERGRASS. 
Kresse, (Grr.) Burro o Mastuerzo, (Sp.) 
Farquhar’s 
Parisian Forcing 
Carrot. 
Invaluable for salads and garnishing. 
Extra Curled. Excellent for salads; sow in shallow drills 1 
foot apart, and make successive sowings every 10 days. 
Pkt., .05; oz., 10; + lb., .20; lb., .50 
Upland. Perennial variety, similar in taste to the Water Cress. 
Pkt., .10; 02., .25; 4 1b., .75;Ib., 2.50 
Water. Sow in damp soil or by the side of a pond or stream. 
Pts, LOS oz 50 el bela 
Mr. A. H. Wingett, gardener for Charles Lanier, Esq., Allen Win- 
den Farm, Lenox, Mass., Feb. 17th, 1910, writes: “I enclose here- 
with my Seed order for 1910. In doing so I desire to express my 
appreciation and satisfaction for your courteous treatment in the past 
and for the high quality of the goods you have invariably furnished.” 
14 
Earliest 
Scarlet French 
Forcing Carrot 
