ANALYTICAL DATA. 



33 







Table XL- 



—Composition of fresh pineapples. 













Solids. 



Ash. 



Acids 

 as 



Pro- 



Sugars. 



Polarizations. 



Lab- 









Alka- 

 linity 















ora- 

 tory 

 No. 



Variety. 



Total. 



Insol- 

 uble. 



Total. 



as po- 

 tas- 

 sium 

 car- 

 bon- 

 ate. 



sul- 

 phu- 

 ric. 



tein 



(N|X 

 6.25) . 



Re- 

 duc- 

 ing. 



Su- 

 crose. 



Total 

 as in- 

 vert. 



Di- 

 rect. 



In- 

 vert. 



Tem- 

 pera- 

 ture. 





Florida: 



Per ct. 



Perct. 



Perct. 



Perct. 



Perct. 



Perct. 



Perct. 



Perct. 



Perct. 



°V. 



°V. 



°C. 



571 



Spanish red . 



11.93 



1.60 



0.438 



0.321 



0.847 



0.406 



1.94 



5.98 



8.24 



4.75 



-3. 08 



22.0 



807 



Unknown . . 



08.O6 



1.55 



.326 



.390 



.366 



.494 



al.74 



afl. 96 



o4.86 



1.85 



-2.20 



23.4 



808 



Do 



alO. 19 



1.59 



.434 



.497 



.825 



.419 



al.44 



«5. 37 



«7. 09 



4.35 



-2.30 



28.4 



1054 



Spanish red. 



16.53 



1.48 



.505 



.377 



.509 



.418 



5.89 



8.71 



15.06 



6.70 



-4.45 



28.0 



1055 



Porto Rico.. 



12.27 



1.48 



.408 



.345 



.307 



.262 



4.06 



6.49 



10.89 



5.00 



-3.30 



28.0 



1056 



Egyptian 





























queen 



18.86 



1.47 



.548 



.377 



.483 



.381 



5.20 



8.48 



14.13 



6.85 



-4.01 



28.0 



1059 



Sugar loaf .. 



15.06 



1.51 



.356 



.337 





.275 



3.64 



9.12 



13.24 



8.00 



-3. 85 



30.0 



1060 



Spanish red. 



13.30 



1.55 



.361 



.243 





.474 



4.40 



6.48 



11.22 



5.00 



-3.30 



30.0 



1061 



Abakka 



10.78 



1.45 



.385 



.292 







.331 



3.95 



4.68 



8.88 



3.90 



-2. 20 



30.0 



1062 



Blood 



11.82 



1.29 



.446 



.317 





.406 



3.02 



6.13 



9.48 



5.15 



-2.75 



30.0 



1063 



Spanish red. 



17.52 



1.68 



.428 



.374 





.418 



4.54 



10.20 



15.28 



8.55 



-4.62 



30.0 



1064 



Smooth 





























cayenne . . 



12.93 



1.27 



.378 



.355 



.444 



.400 



3.17 



7.51 



11.08 



6.20 



-3.30 



27.8 



1066 



Do 



14.85 



1.03 



.373 



.322 



.445 



.393 



9.75 



2.98 



12.89 



0.20 



-3.63 



27.8 



1067 



Abakka 



13.70 



1.31 



.349 



.278 



.465 



.419 



5.28 



6.35 



11.97 



4.70 



-3. 52 



27.8 



1068 



Porto Rico.. 



12.20 



1.84 



.526 



.478 



.545 



.569 



3.98 



6.03 



10.33 



4.60 



-3.08 



27.8 



1069 



Abakka 



12. 73 



1.27 



.466 



.418 



.620 



.306 



4.38 



6.22 



10.93 



4.80 



-3.30 



27.8 



1070 



Spanish red. 



13.10 



1.49 



.464 



.596 



.300 



.475 



4.52 



6.53 



11.40 



5.20 



-3.19 



27.8 



1071 



Pernambuco 



15.60 



1.68 



.487 



.403 



.560 



.406 



4.33 



8.27 



13.03 



6.50 



-4.23 



27.8 



1092 



Egyptian 





























queen 



13.62 





.479 



.459 



.565 



.469 



3.62 



'7.44 



11.45 



6.40 



-3.08 



30.0 



1093 



vibakka 



11.02 



1.02 



.395 



.276 



.400 



.338 



4.08 



4.91 



9.45 



3.40 



-3.02 



25.8 



1125 



Spanish red . 

 Average . . . 

 Cuban: 



15. 25 





.401 



.316 



.560 



.494 



4.53 



8.22 



13.19 



6.70 



-4.20 



21.0 





13.85 



1.45 



.421 



.370 



.515 



.407 



4.44 



6.88 



11.69 











































572 



Spanish red. 



12.63 



1.35 



.272 



.272 



.561 



.406 



2.19 



6.81 



9.36 



6.70 



-2.36 



21.0 



646 



Sugar loaf . . 



11.45 



1.70 



.324 



.355 



.646 



.206 



1.76 



6.12 



8.20 



4.80 



-3.19 



23.0 



647 



Spanish red . 



14. 12 



1.64 



.319 



.328 



.602 



.381 



3.00 



8.76 



12.23 



7.10 



-4.33 



23.0 



802 



Do 



13. 45 



1.63 



.457 



.461 



.670 



.475 



2.31 



8.23 



10.97 



7.20 



-3.57 



27.6 



803 



Sugar loaf.. 



12.67 



1.80 



.277 



.223 



.502 



.513 



2.76 



6.77 



9.89 



5.90 



-3.09 



27.6 



804 



Unknown .. 



39.13 



1.49 



.313 



.353 



.673 



.512 



al.34 



a4.60 



o6.18 



3.50 



-2.53 



23.4 



823 



Spanish red. 



17.53 



1.54 



.425 



.401 



.511 



.387 



3.76 



10.48 



14. 79 



9.20 



-4.18 



28.6 



855 



Sugar loaf. . 



16.53 



1.33 



.342 



.360 



.457 



.363 



4.55 



9.43 



14.48 



8.10 



-4.29 



22.6 



860 



Spanish red . 



15.38 



1.81 



.444 



.476 



.624 



.375 



2.84 



9.65 



12.00 



8.35 



-4.07 



25.8 



1053 



Sugar loaf.. 

 Average . . 

 Bahama: 



16.99 



1.64 



.296 



.327 



.359 



.357 



4.65 



9.73 



14.89 



8.50 



-3.90 



26.0 





14.52 



1.59 



.347 



.356 



.561 



.397 



3.09 



8.44 



11.87 











































809 



Unknown . . 



14.97 



1.52 



.387 



.410 



.798 



.500 



2.56 



9.18 



12.23 



8.10 



-4.07 



28.4 



868 



Spanish red. 

 Average . . 

 Porto Rican: 



14.65 



1.59 



.408 



.409 



.747 



.462 



2.75 



8.98 



12.21 



7.85 



-3.74 



25.8 





14.81 



1.56 



.398 



.410 



.772 



.481 



2.65 



9.08 



12.22 











































805 



Unknown . . 



«8.69 



1.64 



.416 



.399 



.697 



.431 



«1. 35 



«3. 67 



«5.22 



2.30 



-2.36 



23.4 



818 



Cabezona . . . 



a 8. 48 



1.63 



.332 



.304 



.807 



.519 



a2.74 



a3.30 



a6.22 



2.30 



-1.92 



28.6 



819 



Pan de Azu- 





























car 



14.14 



1.69 



.404 



.437 



.524 



.444 



2.97 



8.22 



11. 62 



7.15 



-3.41 



28.6 



820 



Caraquena.. 

 Average . . 



17.69 



1.83 



.333 



.370 



.838 



.531 



4.59 



9.97 



15.09 



8.20 



-4.62 



28.6 





15.91 



1.70 



.371 



.378 



.716 



.481 2 78 



9.09 



13.36 













o 



Not in 



•lllilci 



I in av 



erages 















