U. S. DEPARTMENT OF AGRICULTURE, 



BUREAU OF CHEMISTRY— BULLETIN No. 87. 



H. W. WILEY, Chief of Bureau. 



CHEMICAL COMPOSITION OF SOME TROPICAL 

 FRUITS AND THEIR PRODUCTS. 



I. A Study of Cuban Fruits. 



II. The Composition of Fresh and 

 Canned Pineapples. 



BY 



ED. MACKAY CHACE, L. M. TOLMAN, AND L. S. MUNSON, 

 Assistant Chemists, Food Laboratory. 



WASHINGTON: 



government printing office 



1904, 



