BELAIR MARKET AND HILLEN STREET, BALTIMORE, MD. a 
Cabbage Seed smn cn 
Our Cabbage Seed is grown only from the centre shoots and from carefully selected solid heads and will 
insure a uniform crop. 
1 0z., 2,500 plants; ¥% lb. to one acre. 
Cabbage requires a deep, rich soil, high manuring and good culture, in order to obtain fine solid heads. For early use, sow seeds of 
the early kinds in a hot bed or in a box in the house the last of January or early in February, and transplant them in open ground in 
April, in rows two feet apart and eighteen inches between the plants in the row, or sow a bed of seed outside as soon as the soil can be 
worked, if you do not care for real early Cabbage. These may be transplanted in about four weeks. For second early Cabbage sow in 
April and transplant in May. For late Cabbage sow in May and transplant in July three feet apart and two feet between the plants in 
the row. f 
Y Early Jersey Wakefield.—Selected stock. The favorite early 
variety for both market Gardeners and general use. Pointed heads, solid, 
and really the best of all the early sorts. Oz.,2Uc.; 4 lb., 40c.; lb. $1.25. 
VWThe Charleston, or Large Wakefield.— It is five to six days 
later than Early Jersey Wakefield. The heads are nearly one-half larger 
and very solid, but not near as pointed. It is very compact in growth, and 
can be easily planted in rows two feet apart and twenty inches in the rows. 
One great advantage, both for the market and home gardener is that it does 
not burst open when ripe, like may other early sorts, and consequently 
Nis, can be left standing on the ground a long while without iniury, until a 
!, favorable opportunity for cutting. Oz., 20c.; 4% Ib., 40c.; Ib , $1.25. 
Early Spring.—tThis is one of the earliest flat-head Cabbage in 
cultivation, being ready for use slightly in advance of our All-Head Early 
/ (which, however, is much larger). The plants are dwarf, with solid, weil 
folded, flattened heads, averaging six to eight inches in diameter. The 
stems of the plants are so short that the heads seemingly rest on the 
ground. Plants produce but little outer foliage, which is of a deep green 
color,and grows up closely about the head. Oz., 15c., 4% lb., 40c.; lb , $1.25 
=== Large Ear- 
ly York .— 
Twoweeks later 
f than ‘the pre- 
Vv New Glory, Extra Early.—-This very fine Cab- ‘ ceding, stands 
bage originated in Holland, isa wonderful compact plant < vy S on deat peas 
with few outer leaves, so that a great number of fine S~_ YW WZ LD fb. y ee tbe $1.95" 
solid heads can be produced on an acre. / ? 
the Charleston Wakefield and is by far 
the best early sort for those markets 
that demand a large round or flat Cab- 
bage. The plant is very hardy and 
will prove a great addition to the 
Cabbage family. Pkg.,10c.; 0z., 20c.; 
/% Ib, 6Cc; Ib., $2.00. 
=—-- New Leader Cabbage.—For 
description and price see New Glory. 
‘Early Winingstadt.—Old 
standby. Well-known and very pop- 
ular everywhere. Heads decidedly 
conical, leaves bright glossy green ; 
solid and hard heads. Oz., 15c.; ¥% 1b., 
40c.; lb., $1.25. 
25 
eg) 
New Glory, Extra Early. 
Jf 
¥Y All-Head Early.- We can fully endorse all claims made for 
this excellent variety, but it is no earlier than our strain of Early 
Suinmer. It is a thoroughbred sort, on account of its remarkably 
uniform size and shape and its reliability for heading. The deep, 
flat heads are solid and uniform in color, size and shape. O2z., 15c.; 
\ |b., 40c.; Ib., $1.25. 
VY Early Summer.—Is about ten days later than the Wakefield, 
m but being double the size it may be classed as decidedly the best 
large Early Cabbage, and is deservedly popular with market garden- 
gq ers. Oz, 15c.; % lb., 40c; lb., $1.25. 
Y All. Season.—Heads very large, round, solid, and of fine 
quality, keeping as well as the winter sorts. Plant very vigorous, 
# but sure heading. Remarkable for its ability to stand the hot sun 
and dry weather. Oz.,15c.; 4% lb., 40c., lb., $1.25. 
¥ Filderkraut.—A most distinct, sure-heading variety, esteemed 
by reason of its extremely hard-heading quality for sliciag or making 
Sourkrout among the Germans. The heads are conical, upright, and 
very tightly folded, the leaves being twisted into a slender point at 
the top of the head. Pkt., 5c.; oz., 15c., % Ib., 50c., Ib., $1.25. 
