PKts., Ozs. and 1/4 Lbs. delivered free, 

 but add 8c to Lb*. 



Culture.— Sow thickly during early Spring, in shallow drills, and press the earth well down. For Fall salad, 

 sow in September, or in frames or boxes during winter. 



203. Southern Giant Curled.— An improved variety, sweet flavor, pungent and succulent. PKt. 5c. Oz. 10c. 

 1/4 Lb. 15c. Lb- 50c. 



204. OSTRICH PLUME MUSTARD. The most desirable and most ornamental Mustard.— It if distinct from 

 any other variety now in cultivation. The plants are of vigorous growth, and the beautiful dark green leaves curve 

 outwardly like a fine ostrich plume. The edges are as thoroughly curled and laciniated as the best double curled 

 parsley making the leaves equally as desirable for garnishing. So attractive is the habit of growth and the feathery 

 effect of the finely fringed leaves that this plant is quite worthy of a place in the garden as an ornamental border 

 plant, aside from its utility as a salad or boiling green. It is more productive than any other variety from early Spring 

 sowings, and also more stubborn in running to seed. It stands well, even during the hot summer months, while the 

 young lerves can be cut quite as early as those of other sorts. PKt. 5c, Oz. 10c. 1/4 Lb. 15c. Lb. 50c. 



filaneh de Champignon 



6eta 



'Ghampignenbrut 



MUSHROOMS. 



Culture.— Mushrooms may be grown in cellars, under benches of greenhouses, or in sheds, wherever the temperature of 50 

 degrees can be kept up through the Winter. The beds should be made from November to February, according to Ihe time the Mush- 

 rooms are wanted, and it requires about two months for them to begin bearing, secure fresh horse-dung, free from straw and litter, 

 and mix an equal bulk of loam from an old pasture with it. Keep this under cover, taking care to turn it every day to prevent heat- 

 ing, until the pile is large enough to make a bed of the required size. Three or four feet wide, eight inches deep and any length 

 desired, are the proper proportions for a bed ; but these may be varied. Prepare the mixture of loam and manure, making the bed 

 in layers and pounding down each with the back of the spade. Leave this to heat through for a few days, and as soon as the heat 

 subsides to 90 degrees, make holes in the bed about a foot apart each way, into which put pieces of the spawn 2 or 3 inches in diame- 

 ter; fill up the holes with compost, and at the expiration of a week or 10 days the spawn will have thoroughly diffused itself through 

 the bed. Spread layer of soil over the heap to a depth of 2 inches, and cover with 3 or 4 inches hay, straw or litter. Examine bed 

 often to see that it does not get dry. Take special care, however, when water is given that it be at a temperature of about 100 degrees. 



Pure Culture Mushroom Spawn. — The superiority of Pure Culture Spawn Compress ed_ BricKs,_25c ea/h._$2.75 doz- 

 results from the improved methods and expert judgment used in making our stock 

 cultures, giving the following advantages: (1) All the advantag< s of a "Virgin 

 Spawn." (2) Superior varieties, that is, varieties giving greater yields and better 

 Mushrooms. (3) Complete elimination of any "chance" of having spent spawn 

 or spawn from poor sorts , 



Bolgiano's English Mill TracK Spawn.— Frequent importations by us insure 

 its being fresh and the "mycelium" alive. It comes in bricks weighing about 1% 

 pounds, enough to plant a bed 6 square feet 



en, Delivered Free in U. S. 



Per Brick of 



VA lbs. 



15c 



15c 



10 lbs. 

 $1.00 



90c 



25 lbs. 

 $2.50 



$2.25 



100 lbs. 

 $10.00 



$ 9.00 



©k 



ra, ©ff 



G&cmbaud 



Quimbombo 



6afran 



PKts., Ozs. *& 1/4 lbs. delivered free. Add 8c to lbs. 



Culture. — Sow late in the Spring, after the ground has become warm, in drills 3 feet apart, where the plants are to remain, 

 Thin out from 9 to 12 inches. They should be well manured. They may also be raised in pots or a hotbed, and transplanted. 

 1 oz. to 40 feet of drill ; 10 lbs. to the acre. 



198. PerRin's Mammoth Long- Podded OKra.— Pods shoot out from the stalk within 3 inches of the 

 ground and the whole plant is covered with them to its extreme height. Pods are an intense green 

 color, 9 to 10 inches long, very slim, and do not get hard. It is much sought by canners 



201. Bolg'iano's Imperial Dwarf Short Podded OKra.— It has a dwarf, shapely, dense pod of an 

 attractive pea-green color. The flavor is exceptionally rich. Our home canners willingly pay 20 to 

 25 cents per box more than any other sorts would bring 



202. Lady Fing'er OKra. — The plants are uniform in growth, and with their Hibicus-like flowers 

 make a pretty sight. The plants produce long, tender pods of fine round form, white and smooth... 



199. Dwarf Green Prolific Density OKra or Gumbo.— Its green pods impart fine flavor and con- 

 sistency to soups and stews, besides being palatable when stewed and served as a dish of Asparagns. 



200. White Velvet OKra. — The pods of this distinct and beautiful new Okra are much longer ; per- 

 fectly smooth, never prickly _ 



rPkt. 



Oz. 



Xlb. 



Lb. 



5c 



10c 



15c 



40c 



5c 



10c 



20c 



75c 



5c 



10c 



15c 



40c 



5c 



10c 



15c 



35c 



5c 



10c 15c 40c 



They must have high 



Bolgiano's 



Imperial Dwarf 



Short Podded OKra 



If to go by mail, add 10c per quart. 



Plant in drills about 12 inches apart and 4 inches in the rows. 



culture. 

 f!Bf"Tliese are ike trices ruling in January; later on they -will be higher. 

 Prices of Sets subject to marKet changes. Write us for special prices in quantity. 

 We annualy grow thousands of bushels of the Choicest Onion Sets. The enorn-ous increased demand which we have had from 

 year to year has permitted us to greatly increase our facilities for growing and handling Recleaned Onion Sets. This demand is 

 sufficient proof that our choice Re-cleaned Onion Sets are pleasing our customers 

 and attracting the attention of their neighbors and other growers. We grow and sell 

 more ehoice re-cleaned Onion Sets than any other house in the Southern States, and 

 each year for five consecutive years we have doubled our acreage. We prefer to sell 

 by weight because we have found by long experience that it is by far the most satisfactory, and the customer 

 knows just exactly what he buys. Whereas if he buys by measure he will find every person has a different 

 idea of what a bushel really is. Therefore, to always have a satisfactory understanding with our customer, 

 we give a weighed bushel of 32 pounds. 



White Silver SKin Onion Sets. Choice Re-cleaned.— Grown from our choice strain of White Silver 

 Skin or Portugal Seed. Pt. 15c. Qt. 25c. 1/2 PK. 50c. PK. $1.00. Bus. $3.50. 



Yellow Onion Sets. Choice Re- cleaned.— Grown from 



our choice strain of Yellow Strasburg, or dutch Onion. 



They will produce handsome, well ripened bulbs of large 



size quite early in the Summer. 



Pt. 10c. Qt. 15c. 1/2 PK. 40c. 



PK. 75c. Bus. $2.50. 



Large Red Weathersfield. 

 Choicest Re-Cleaned.— Grown 

 from seed of our celebrated strain 

 of Red Weathersfield Onion. One 

 of the best red onions. Pt. 10c. 



St. 15c. 1/2 PK. 40c. PK. 75c 

 us. $2.50. 



MARKET GARDENERS, FARM. 

 £RS, CLUBS and INSTITUTES 

 wanting to purchase seeds in large 

 quantities should write for special 

 prices. Where a number of paunds 

 or bushels are wanted, we can 

 frequently supply at a lower price. 



In writing, give us a list of quantities and varieties required, and we will return list promptly with our Low- 

 est Cash Price for the lot. 



SEND FOR SAMPLES 



