^)n 



OlGNON 



Cebolla 



Swiebel 



PKts., Ozs. a 14 Lbs. Delivered Free, bat Add 8c to Lbs. 



CULTURE OF ONION SEED.— Ounce to 100 feet of Drill; 6 Lbs. to the Acre.— Use 

 any good soil, preferably a rich sandy loam, previously cultivated. Fertilize liberallj' with 

 rotted manure or with artificial manures. lJrill in seed to depth of l A inch, at the rate of 

 4 or 5 pounds to the acre for large Onions ; 60 to 80 pounds per acre- for Sets, or use Sets at 

 the rate of 6 to 10 bushels to the acre, or start Onion Seeds in frame, under glass, and trans- 

 plant to open ground 3 inches apart in the row. This excellent plan is often referred to as 

 the "new Onion culture." Onions are quite hardy and may be planted early. The soil 

 may be used year after year, without rotation of crops, if well fertilized annually. Winter 

 storage demands dryness, coolness, good ventilation and freedom from sudden changes. 

 Spread 18 inch-s of straw rn barn or garret floor, then 6 to 10 inches of Onions ; then 2 feet 

 of straw ; or keep on shelves in a dry, cool cellar. Set large Onions in open ground in 

 September ; protect with litter during Winter. 



105. Bolg'iano's Wonderful New 1907 Onion.— The largest and quickest growing 

 Onion that will make large Onions from seed in one season. Be sure to give it a trial. 

 (Specialty, see page 17.) Oz. $1.00. 



214. White Silver SKin Onion.— (Specialty. Seepage 23.) ' PHts. 5c ® 10c. Oz. 15c. 

 2 Ozs. 25c. 1/4 Lb. 50c. Lb. $1.50. 



205. Mammoth Prize-TaKer Onion.— (Specialty. See page 23 ) PKts. 5c and 10c. 

 Oz. 15c. 1/4 Lb. 50c. 1 2 Lb. 75c. Lb. $1.50. 



206. Bolgiano's Superior Yellow Globe Danvers Onion. — Has handsome form, with 

 very thick bulb and small neck ; very early ; enormous cropper ; keeps perfectly, and is a 

 market favorite of large size ; remarkably solid and heavy ; is one of the safest, surest 

 keepers. PKt. 5c. Oz. 15c. 1/4 Lb. 50c. 'Lb. $1,50. 



207. Southport Large Red Globe Onion. — Produce large, handsome, globe-shaped 

 bulbs from the seed the first season; are excellent keepers; have glossy purplish-skin; 

 mature a little later than Red Wethersfields. Fine grained, mild and tender. PacKet 5c. 

 Oz. 20c. 1/4 Lb. 60c. Lb. $2.00. 



208. Southport Large White Globe Onion.— Produced from seed the 

 first year. Flesh firm, fine grained, of mild flavor; an excellent keeper; 

 rnsbeau'iful form and clear, white skin. PacKets 5c and 10c. Oz. 20c. 

 1/4 Lb. 60c. Lb. $2.00 



209. Southport Large Yellow Globe.— Produces bulbs more perfectly 

 globe-shaped and larger than Globe Danvers, but later in ripening; excel- 

 lent keeper; easily grown from seed the first year, has a beautiful, pale, 

 straw colored skin ; is a heavv cropper, handsome in appearance, large size. 

 PKt. 5c. Oz. 20c. 1/4 Lb. 60c. Lb. $2.00. 



511. Large White Portugal.— The standard large flat variety. PKt. 5c, 

 Oz. 15c. 1/4 Lb. 50c. Lb. $1.50. 



213. Mammo. h Silver King.— The large bulbs are of attractive form, flat- 

 tened but quite thick through ; the average diameter is from 5 to 7 inches ; 

 single bulbs often attaining a weight of from 2 to 3 pounds each. The thin 

 s'rin is a clear, silvery white; flesh snow white, sweet and tender. They grow 

 quickly and mature quite early. PKt. 5c. Oz.lSc. l/4Lb.50c. Lb. $1.50. 



210. Extra Early Pearl Onion, or White Queen.— Finest American 

 Seed. — Enormous size; grows full-sized roots from seed the first season ; 

 skin pure white waxy color, flesh snowy white, delicate and tender. Often 

 grow 6 inches in diameter and weigh 3 pounds ; valued as a very early sort. 

 PKts. 5c and 10c. Oz. 15c. 1/4 Lb. 40c. Lb. $1 .40. 



211. Extra Early Long-Keep- 

 ing Australian Brown Onion. 

 — solid and most attractive. 

 Produces good-sized Onions weeks earlier 

 than the Red Wethersfield. Skin is a clear 

 amber brown. PKts. 5c. Oz. 15c. 

 1/4 Lb. 50c. Lb. $1.50. 



212. Red Wethersfield Onion.— This is 

 themost beautiful, large, handsome, globe- 

 shaped red Onion. Earliness, productive- 

 nessand keeping qualities. It has perfect 

 form, skin deep purplish-red; flesh pur- 

 plish-white; fine-grained; produces enor- 

 mous crops of enormous Onions. PKt. 

 5c. Oz. 15c. 14 Lb. 40c. Lb. $1.40. 

 215. Bolg'iano's Yellow Dutch or 

 Strasburg". — Grows round, plump sets. 

 S- in.a brigh t attractive straw color. Full- 

 sized Onions are somewhat flattened 



Yellow 

 Globe 

 Danvers 

 Onion. 



BOLGIANOS'S SUPERIOR 

 YELLOW GLOBE 

 DANVERS. Grows qoicKly. 



/ 





YELLOW GLOBE DANVERS ONION. 



BERMUDA ONION SEED. p R u E R L f AB \ N E D 



148. Crystal Wax Onion. — The Pure White Bermuda Onion the most pro- 

 fitable of all the Burmuda Onions. (Specialty, see page 23.) PKts. 5c 

 and 10c. Oz. 25c. 1/4 Lb. 90c. Lb. $3.50. 



217. White Bermuda Onion, Teneriffe.— (Specialty, see page 23.) A 

 selection of the old Red Bermuda but possesses much finer qualities and is 

 far more productive. It is oval in shape, of a white color ; quite early, very 

 solid, does not skin in transportation, and keeps better than any other 

 foreign variety. It is of a mild and delicate flavor. It produces full grown 

 Onions from seed the same season. In the South seed sown in the fall will 

 produce fine large Onions for market in earlv spring. PKts. 5c and 10c. 

 Oz. 15c. 2 Ozs. 25c. 1/4 Lb. 40c. 1/2 Lb. 75c. Lb. $1.50. 



218. Red Burmuda Onion, Teneriffe.— (Specialty, see page 23.) Shape 

 and size similar to white, differing 



only in color; 

 sort. PKts. 5c 

 1/4 Lb. 40c. 

 Lb. $1.50. 



most desirable 



mild flavor, excellent keepers and ship- 

 pers. It is very productive. PKt. 5c. Oz. 15c. 1/4 Lb. 50c. Lb. $1.50. 

 216. Round Yellow Danvers.— Is the same shape as the White 

 SiverSkin. Brownish-yellow color; bulbs quite flat and of good size; 

 largely grown for sets. They are hardier than the white, and keep better through the winter. 

 States they can be planted in Autumn and will continue growing during the entire Winter. 

 PacKet 5c. Ounce 15c. 1/4 Lb. 50c. Lb. $1.50. 



In the Southern 



PanaiS. CULTURE.— Sow as early in the spring as the ground can 



Chirijia. be worked, in rich soil, in drills 18 inches apart The ground 

 Ipasttnate. should be well and deeply dug. Thin to 6 or 8 inches in the 

 rows. Hoe and cultivate often to keep down weeds. 1 oz. to 100 feet of drill. 5 to 6 lbs. to the acre. 



219. Bolgiano's Hollow Hub Parsnip.-(Specialty, see page 25.) PKt. 5c. Oz. 10c. 1/4 Lb. 20. Lb. 75c 



220. Hollow Crown Sugar Parsnip.— Is fine-grained, true hollow crown; has thick shoulders, tapers sym- 

 metrically to a single tap root. Are easily gathered ; heavy croppers; roots run uniformly smooth, with fine- 

 grained flesh, and good quality. PKt. 5c. Oz. 10c. 1/4 Lb. 15c. 1/2 Lb. 20c, Lb. 35c. 



Persil. CULTURE.— Soak the seeds a few hours in luke-warm 



Perijil water, and sow early in Spring, and untill the middle of 



ipetctfUfe. July, in drills 1 foot apart. Thin out the plants to 4 inches. 



To preserve'in winter, transplant to a ligh t cellar or cold frame. 1 oz. will sow 200 ft. of drill; 6 lbs. to the acre. 



221. Bolgiano's New Green Mountain Triple Parsley.— (The best on earth.) (Specialty, see page 6.) 

 PKts. 5c and 10c. Oz. 15c 1/4 Lb. 30c. Lb. $1.00. , ,, _„.'*,■ a 



222. MarKet Gardeners' Best Triple Curled Parsley.— Plants of a robust and free growth, and is improved 

 bv severe cutting ; leaves large, beautifully curled ; very dark green ; stands the heat, drought and cold better 

 and will yield double that of any other sort. Appearance of the plant is very handsome. PHts. 5C OZ. IOC 

 1/4 Lb I5c Lb. 40c. , ,„"«.. ,,,. 



223. Extra DarK Moss Curled Parsley.— The large moss curled leaves are set so closely that the form oi the 

 plant is almost semi-globular, of a rich dark green color and very productive. PacKet 5c Ounce IOC 

 1/4 I b. 15c. Lb. 45c 



224. ' Plain or Single Parsley.— Hardiest variety; foliage very dark green, plain leaves, having a very strong 

 Parsley flavor, and much preferred in lrcuch cooking. PKts. 5c. Oz. 10c. 1/4 Lb. 15c LD. 30c. 



PARSNIP 



PARSLEY 



